Perch baked in the oven, and other fish

Fish baked in the oven, of course, retains all its flavor and useful properties better than fried or cooked. In addition, you do not have to stand by the stove and turn the fish over. That is why I would like to present you some excellent recipes for the preparation of such species of fish as perch, crucian carp and pelagus.

Perch baked in the oven

To prepare this fish you will need:

Large perch - a few pieces;

Mushrooms - 1 kg;

Onion - 3 pieces;

Lemon - 1 piece;

Mayonnaise;

Vegetable oil;

Pepper, salt

First you need to clean the fish. Then rinse it thoroughly and dry it. Heads and tails should also be trimmed. After that, grease the grease with vegetable oil and lay on it fish, pre-salted and peppered to taste. In a separate bowl, squeeze out lemon juice and sprinkle each fish. Cut the onion into half rings and lay it on the fish so that it completely covers it. Cut the mushrooms finely and sprinkle on top of the perches. This hill needs a little grease with mayonnaise and put in the oven (200 degrees). In twenty minutes it is necessary to water the fish with the juice that will be released during cooking. Since the fish is cooked faster than mushrooms, the readiness of the dish is determined by the readiness of the mushrooms.

The perch baked in the oven is very juicy, tasty and useful. Thanks to the excellent combination of fish and mushrooms it has an excellent taste!

Carp baked in the oven

For this dish, you need to use a large-sized crucian. You can also take another fish, for example, carp. Ingredients for cooking:

Carp - 1.2 kg;

Cilantro - 1 bunch;

Greenery;

Salt, spices for fish

First we take the fish and clean it of scales and entrails. Then you should rinse it well under running water and salt it from all sides. After that, sprinkle with the seasonings for the fish inside and grate well them with the carp's surface. Inside, put on the greens and leave a little to decorate. On the baking sheet lay the foil and place the fish on it, then pour a little oil. We put it in the oven for half an hour. You can use the grill mode, which will help the dish to cook a little faster. Half an hour later we cover the fish with foil and make it ready for another half an hour.

Then take out of the oven and serve it on the table, sprinkled with herbs. Carp, just like a perch baked in the oven, it turns out very juicy and nutritious.

Pelengas, baked in the oven

Ingredients:

Pelengas - 1.3 kg;

Onions are a few pieces;

Sour cream - 150 ml;

Spices for fish - to taste;

Salt pepper;

Vegetable oil

For the preparation of this fish, you will need to initially cut the carcass fish portionwise, then each of them to rub with spices and salt. Now we put the fish in a saucepan and leave to marinate for about half an hour. Onions are washed, peeled and cut into thin rings. Then put it in the bowl and sprinkle with salt. Now it must be poured with sour cream, sprinkled with spices and mixed thoroughly.

Now we take the baking sheet, in which the fish will be baked, and we cover it with foil or parchment paper. We spread the pieces of fish from above and fill them with pickled onion in sour cream and spices. It should be noted that it is possible to pickle onions both in sour cream and in kefir.

After that, put the pan with fish in a preheated to 190 degree oven and leave the dish to bake for about 50 minutes. After this time, the bearing should be removed from the oven, decorated with greens. It is recommended to use it hot. As a side dish, you should use potatoes or vegetables.

As you can see, perch baked in the oven, and other types of fish are prepared very easily and quickly. And thanks to this method of cooking, fish meat preserves all the useful properties that are so necessary for our body. Therefore, you can safely start preparing a perch, pelengas or crucian in the oven, which will save your time and make the guests a wonderful taste!