Christmas cupcake: cooking recipes with a photo

Christmas holidays are the most pleasant memories from childhood, and it is associated with gifts, a joyful mood in anticipation of something fabulous and, of course, with delicious pastries, which fills the whole house with its fragrance. In many countries, traditionally for these holidays, prepare a Christmas cake. This is a special pastry, which has its own nuances and specific technology. Prepare for Christmas muffins. Recipes with photos can be found in this article.

The easiest recipe

Let's start with the simplest cupcake, which can be cooked without much time and with a small amount of ingredients. You need 250 grams of butter, a glass of sugar, 500 grams of sour cream, 6 eggs, 100 grams of crushed nuts, 600 grams of flour, one small spoonful of cinnamon, honey and soda and a pinch of salt. We rub the oil with sugar until the mass becomes very light and homogeneous. Add honey to it (melt a bit) and cinnamon. We also spread sour cream, salt, flour and soda. In the last turn, we add whipped whipped proteins. It turns out the dough for consistency as a good thick sour cream. Oven heat up to 180 degrees and put it into a form, greased with dough. The Christmas fastie will be baked for about an hour.

Italian Traditions

In each country they prepare their traditional dishes for winter holidays. In Italy, a Christmas cake is called "Panetton". Prepare it from a yeast dough, which will not completely bake. In the Italian cake add raisins and candied fruits. Serve it to coffee or hot chocolate. It takes about 10 hours to cook, but the time spent will more than pay off when you try this wonderful pastry.

The recipe for an Italian muffin

It is necessary to take 850 grams of flour, 180 grams of butter, 25 grams of fresh yeast, one egg + 4 yolks, 180 grams of brown sugar, 150 grams of raisins (pitted) and 140 grams of candied fruits (oranges and lemons). In the container, pour a little warm water and dissolve in it yeast. Then add 100 grams of well-sieved flour and lightly mix. We leave the sponge in a warm place, with a towel. After three hours, add a little more water and 100 grams of flour. Stir the mixture and leave it for another two hours. Get a perfect test for the test. The remaining flour is poured onto the table and we make a small indentation inside. In it we put soft butter, egg + 4 yolks, sugar and salt. Knead the dough for about 20 minutes to get an elastic mass. Raisins must be soaked in water beforehand. The dough is mixed with the dough and well kneaded. Add raisins, sliced candied fruits and mix everything again. We remove the dough in a warm place for 4 hours. During this time, it should double. Form for the test should be oiled, otherwise it will stick to the walls. Then the oven is heated to 220 degrees and put it into shape. In the test, make a cross-cut in the center and put a piece of butter in it. We bake an Italian Christmas cake for about 45 minutes. On top should be a beautiful crust. We cool the cakes and serve them on the table.

Cupcake with tangerines

This batch is very fragrant and tasty. To prepare a Christmas cake with tangerines, you need to take two juicy mandarins, 150 grams of dried fruits, 170 grams of butter, 130 grams of sugar, 50 grams of orange liquor, three eggs, 125 grams of flour, 50 grams of sugar powder and 20 grams of baking powder. Tangerine is cleaned on lobules and left to dry. All the products are extracted in advance from the refrigerator so that they are at room temperature. Dried fruits fill with liquor and leave for a while. Heat the butter in a frying pan or saucepan and add a spoonful of sugar to it. Then fry the tangerine slices for about a minute on each side. We take them on a plate and cool it. Then put the dried fruits into a frying pan and warm up to evaporate the liquor. They also need to be cooled. Whisk butter with sugar until a lush consistency about 5 minutes. Then add the eggs gradually, whilst continuing to beat. After this, sift the sifted flour mixed with the baking powder, and put the dried fruits. Knead the dough, which should turn out thick. Then we spread it into the greased form, shifting the layers with mandarin slices. We bake a Christmas cake with tangerines for about an hour at a temperature of 180 degrees. On top, sprinkle it with powdered sugar and serve it to the table.

The German cave

The German Christmas cake is a marvelous cake - this is amazing in its taste and aroma baking. Prepare it in advance, three weeks before the holiday. From the time of storage of the cake depends on its taste. In the old days in Germany, this dish was prepared in large quantities, and then stored it until the spring and used as food as needed. Traditionally the Christmas cake in this country is prepared for the family and for the guests. There are no eggs in it, but there are nuts, spices and candied fruits in large quantities.

Required Products

All products are given in an amount calculated on two large cupcakes so that you can please not only the family, but also numerous relatives. It is necessary to take 1.5 kilograms of good flour, 500 grams of butter, 400 milliliters of milk, 100 grams of fresh yeast, 500 grams of sweet almonds and several pieces of bitter fruit, 700 grams of raisins, 70 grams of orange and the same lemon candied peel, A small spoonful of salt, some rum or cognac, vanilla and cinnamon to taste, 200 grams of butter and plenty of powdered sugar for impregnation.

Technology of preparation of the gallery

At least 6 hours we soak raisins in cognac. Also we take the products from the refrigerator (except milk), so that they warm up to room temperature. We start to prepare a Christmas muffin cake in the morning. A little heated milk and bred in it yeast with a small amount of sugar. Be sure to sift the flour so that the dough is airy. Half of the flour is added to a bowl and kneaded with a spoon. Leave it in a warm place for 30-50 minutes. During this time, it should increase. Now you can knead the dough. In the spit add all the sugar, salt, creamy butter and flour. Knead the dough and leave it to fit. During this time, you can prepare the rest of the ingredients. Almonds are crushed, but not very much. Raisins get from the liquor and squeeze lightly. At the lemon we cut the zest and squeeze the juice into a separate bowl. The dough that came up should be slightly dented and mixed with raisins, lemon zest, candied fruits, vanilla, cinnamon, lemon juice and nuts. Once again, everything is well mixed. You should get a dense and heavy dough. If necessary, add more flour. We knead the dough and leave it for 3 hours in a warm place. During this time it will have to be crushed 1-2 times. Then divide it into two parts and form both in the form of loaves. We put the muffins on the greased baking sheet and make longitudinal incisions on the side. You can make rims of foil to get the right Christmas cupcakes. Recipes for cooking are not complex, but take time.

Leave the cupcakes for 30 minutes to come up, and put them in the oven, heated to 200 degrees. After 15 minutes, reduce the temperature to 170 degrees and prepare for about 40 minutes. When the muffins cool down, we grease them with melted cream butter very abundantly. Then rinse a thick layer of sugar powder. The finished Christmas cake is wrapped in foil and put in a bag. Store it in a tightly closed container. For cooking it is better to take a very good butter. Its taste is largely dependent on this product. Also, if desired, you can add a Christmas cake with dried fruits spices (cardamom, cloves or nutmeg). This batch should be infused, so they prepare it three weeks before the celebration.

English traditions

Each country or region has its own traditions of preparing a Christmas cake. The English recipe is distinguished for its originality and pedantry. Residents of this country respect traditions and observe technology with special precision. How to prepare an English Christmas cake? The recipe can not be called difficult, but it will take a little work to get a delightful result. Prepare this dish in advance so that the cupcake has time to brew. And the process itself lasts about two weeks. During this time, the cake is impregnated with alcohol, which gives it a delicious taste and aroma. The alcohol evaporates, but the flavor notes remain. Bake a Christmas cake for about 4 hours at a low temperature.

Cooking English Cupcake

Very many are preparing Christmas cupcakes. Recipes with photos in large quantities are available on the Internet. But in order to prepare an original dish, you must strictly follow the recipe. To prepare a traditional English cake we take 225 grams of sifted flour, as much creamy butter heated to room temperature, the same amount of brown sugar, a pinch of salt, 4 small chicken eggs, and a half teaspoons of spice mixture (cinnamon, nutmeg, ginger and Cloves), 50 grams of pistachios and hazelnuts, 100 grams of almonds, 700 grams of any dried fruits, a spoonful of dark-colored syrup, for example, maple, (but not replaced with thick honey), half a vanilla pod, 150 milliliters of cognac, Ina and any glaze (light). In advance we soak dried fruits in cognac for a day or more. We start to prepare a Christmas cake, the photo of which will amaze with its beauty. The form for baking is lubricated with oil and, if necessary, covered with baking paper. We take the oil from the refrigerator so that it is warm, and cut it into cubes. Remove the zest from the orange and crush it. Preheat the oven to 150 degrees and fry the nuts in it for 10 minutes. We mix them with dried fruits, which we extract from cognac and squeeze it lightly. If the dried fruits are large, then cut them into pieces. Oil whisk with sugar and add to this mixture syrup, zest and vanilla. After that, start to drive one egg each. Also sprinkle a little flour and constantly whisk. It turns out an air mixture of the consistency of sour cream, a pleasant beige color. Next, add nuts and dried fruits and mix well.

We spread the dough into a mold and put it in the oven, heated to 150 degrees. After an hour and a half baking slightly dark. At this point, lower the temperature to 130 degrees and bake our Christmas cake for 3 more hours. To avoid baking the top of the baking, you can put a foil or baking paper on top. We take the finished cupcake from the oven and remove the mold. At the base of the cake we make punctures and pour cognac into it. When it is absorbed, wrap the pastry in paper and foil and leave in a tightly closed container. After a while, we impregnate the cake with cognac. We continue to do this for 2 weeks. Before serving, cover the cake with glaze or marzipan and decorate with nuts and fruits in sugar.

Cupcake with impregnation limoncello

This is another unusual recipe. Thanks to the unusual impregnation, the cake gets an unusual taste. For cooking, you need orange peel, 250 grams of well sifted flour, 100 grams of butter, a bag of baking powder, 100 grams of powdered sugar, three chicken eggs, 50 grams of marzipan and 150 milliliters of low-fat cream. For impregnation we will use orange juice, two cinnamon sticks, 100 milliliters of water, 150 grams of brown sugar and 100 milliliters of limoncello liqueur. Beat soft butter and a half of sugar. Separately, mix the remaining sugar and eggs with a mixer. It should be a white air froth. Combine these two mixtures and add cream. All is well mixed. Cut the orange peel and cut it with a thin, medium-sized straw. Then we spread it into the total mass together with marzipan. After that, we add the flour mixed with the baking powder, and mix everything well. It should be a homogeneous mass. Then we spread the dough into one greased form or into special molds for cupcakes. At the same time, it should be taken into account that when baking, the dough will rise by a third. Put the cupcakes in the oven for 30 minutes and cook at a temperature of 180 degrees. We check the readiness with a wooden skewer. We take the baking out of the mold and leave it for a while. Now we will do impregnation. From sugar, water and cinnamon, cook syrup. Then add the orange juice and liqueur to them. Remove from heat and cool impregnation. Before serving, cut the pastries into pieces and pour them with impregnation. We serve delicious Christmas muffins. Recipes offer them to withstand for several days, but even without this, a very delicious treat is obtained.

Fruit cake

This cupcake does not have to withstand for a long time. You can consume it immediately after preparation. A large number of dried fruits and spicy spices give it an unusual taste. Take 300 grams of dark and light raisins, 100 grams of dried cherries, 400 grams of various dried fruits, 100 grams of honey, 225 grams of butter, 150 milliliters of alcohol (sherry, brandy and Madera), three eggs, 180 grams of sugar, 230 grams of sifted Flour, a third of a small spoonful of cinnamon, a quarter teaspoon of ginger, nutmeg, 120 grams of walnut nuts and a pinch of salt. For glaze one protein and 150 grams of sugar will be needed. Dried fruits cut into pieces and put in a bowl. Add to them raisins and cherries and pour alcoholic beverage. Leave this mixture for at least an hour. Whisk the butter with the sugar and add a little eggs. Mix the flour with spices and salt and rash into the dough. Then put the dried fruit there, which should be slightly squeezed. We spread the dough into the prepared form and put it in the oven, which is heated to 140 degrees. The cake will be ready in about 2-2.5 hours. Slightly cool it and remove it from the mold. Beat egg white with sugar and cover the resulting glaze cake. From above you can decorate at will.

Cupcake in a bread maker

To facilitate the task, you can prepare a Christmas cake in the bread maker. To do this, you need three eggs, 40 grams of butter, 150 grams of sugar, a pinch of vanilla, 175 grams of flour and one and a half small spoons of baking powder. Eggs are beaten with sugar until lush foam and poured into the bowl of the bread maker. Then add butter, which should be soft. After that, pour the flour with the baking powder and put the vanilla. Close the lid and put the program of baking the cake. Further, smart technology will do everything itself. It remains only to wait for the signal of readiness and pull out the ready cake. It does not need to be stored or soaked.

Conclusion

If you want to make a real Christmas cake, then use these recipes. They are all different and each is good in its own way. Cupcake, cooked with his own hands, with love, will amaze the household and guests. It will become an ornament of the festive table and your traditional dish, because it is impossible to refuse such a delicacy.