Kish with chicken and mushrooms: a recipe for French pie. How to cook kish with chicken and mushrooms?

Kish is known to all lovers of French cuisine. And although each nation has its own version of an open pie, its recipes vary greatly from nation to nation. Thanks to the subtleties and secrets of cooking Arab marbak can not be confused with the same kish, and the Ingush chapilgi - with a Russian kuriknik.

How did the kish appear?

Although now such a pie is certainly considered a French dish, to be honest, this people has borrowed its original recipe from its German neighbors. Economical Germans and in those days used any products on the principle of "so as not to disappear." Therefore, the remnants of other dishes (vegetables and meat) were combined with a dough unclaimed when baking bread, poured with eggs, whipped with milk - tasty, satisfying, and no extra waste.

However, it can not be said that the pie was a mechanical borrowing. The French were not satisfied with simple copying; The bread dough was replaced with sand (in some cases, puffed), and cheese was added to the mixture of eggs and milk. The result was a unique, delicious and delicious dish.

Started off: dough

Whatever you are going to cook - a democratic kish with chicken and mushrooms, a sophisticated version with a fig or a world-famous pie with a nostalgic name "Lauren" - you will first have to do the test. The key to success is to remember that we are preparing its chopped version. So the butter in the amount of 100 g should be well cooled, but not freeze. Then it finely chopped, add a glass of flour and one egg, all this is carefully kneaded. It happens that the dough turns out to be too friable (this depends on the quality of the oil). In this case, to get a real kish with chicken, the recipe involves adding a couple of spoons of water, and it should be just ice, otherwise it will not work. When the structure of the test suits you, it rolls into a ball and hides for an hour in the refrigerator. Some mistresses, accustomed to the baking powder, add it, but the classic kish with chicken (and mushrooms, if you want) does without this supplement. However, there are no categorical prohibitions.

The cooled dough is laid out in a mold. If it is very dense, you can roll it out with a rolling pin. The cake and its sides are formed, the dough is covered with parchment on top and the form is filled with dry peas or beans. So the sides do not deform and fall, but the bottom will be even, without bubbles and swellings. The base is heated in a preheated to 180 degree oven for 12 minutes.

The second important component: filling

It is an indispensable part of almost any kind of French pie, whether you are making kish with chicken and mushrooms, with other meats, only with vegetables or with bacon. An exception can only be the sweet representatives of this dish, and even then in most of them the pouring is still added, only the salt is replaced with sugar.

So, whisk together 3 eggs and 150 grams of cream. They can be replaced with the same amount of milk, but with cream is more delicious. In the whipped mixture is added salt (half a teaspoon) and herbs - to taste and desire. Not bad with pie parsley or dill, coriander and green onions. Naturally, before preparing a bowl with chicken or other savory stuffing, the ones chosen for the grass filling are finely chopped.

The easiest stuffing

So fill many pies, including those that are familiar to us. Only our hostesses make them closed and without pouring. Take a large chicken leg (like white meat - take the breast, only it is dryish). However, a pie of kish with chicken due to the liquid component will not be too dry. The meat is boiled and cooled. A small bulb is finely chopped and allowed in lean oil. 100 g of mushrooms (as the French pie, mushrooms fit perfectly) also crumbles, pour into the onions, and all together languishes under the lid for about 20 minutes.

Chopped chicken meat is evenly laid out with onions and mushrooms on the base. The filling should not be too close to the sides. The fill is poured over the top, which should be close to the edges of the sides, and the cake is put in the oven for half an hour.

The famous kishas Lauren

This is the most famous version of the French pie. The basis for it is all of the same sand dough and pouring is the same as with other fillings. However, traditionally instead of chicken, it uses bacon, ham or bacon. The selected meat is cut into cubes, fried - and then, as in the previous recipe.

Note that such a pie turns fatty. Therefore the Frenchwomen developed kishas Lauren with chicken and mushrooms. The stuffing includes all the same bacon (well, or ham), but in a ratio of 1: 1 with boiled chicken fillet. You will also need a bow (1 pc.) And champignons (2 pcs.). Vegetables are fried, as in the recipe "Kish with chicken and mushrooms", bacon - as in the classic Lauren. The filling is put in a baked form, the pieces of one tomato are placed on top, and the fill is poured. As a result, the taste of the pie is obtained "kish-lorenovskiy", and the fat content and caloric content drop significantly.

What came up in Alsace?

However, we recall, the kish with chicken - the recipe is not the only one. The French people are an inventive and loving people who eat deliciously and diversely. So, in the province of Alsace came up with a very original recipe for a filling of only three components. It will require an onion (700-800 g), a quarter of a liter of sour cream and 3 eggs. The last two ingredients will replace the traditional fill. For this recipe, the onions are cut rather large, salted and stewed to the color of caramel. Sour cream with eggs is beaten to a homogeneous state, peppered, salted, and this mixture is poured on the onion laid out on the base. Bake Alsatian kish will be the same half an hour at the already familiar temperature.

Norman version

Probably, the Normans were also bored with a kish with chicken and mushrooms. The recipe of this province is even more original. Onions are fried together with 100 g of bacon, and then a green apple joins them. It is better to cut into cubes, but there are mistresses who grind his tinder. All the ingredients are stewed for a couple of minutes, and then laid out in a whipped mixture of a glass of fatty sour cream and three eggs. Added grams of 200 grated hard cheese (in the original - Camembert), everything is mixed and put on a prepared basis. The cake is crocked again for 30 minutes.

Shrimp broccoli with broccoli

Broccoli cabbage is highly respected by French cuisine and is present in many dishes. It was noted in recipes kish. 300 g of the heads are boiled in slightly salty water, to decorate the finished cabbage, a few small inflorescences are peeled off, and the rest is kneaded in puree. 150 grams of shrimp (take small ones) are cleaned and injected into cabbage puree. The filling in this recipe is classic. In a test basis, everything is cooked and baked in the oven. For those who save the figure, but wants to pleasantly podzakusit - an ideal choice. Especially if you use cream instead of cream, and milk, and if you consume the prepared dish, lean on the filling.

Fish pie

For such a bowl you need a leek, but if it is not in the nearest store or you do not like it, you can take the white tips of the usual green. Cut into thin rings. Zucchini (or a regular zucchini) of medium size is cut into pieces and stewed with onions. On cream, but not vegetable oil! In the same frying pan 200 g salmon are fried, kneaded (can be forked) and combined with vegetables. Filling - according to the usual recipe; Bake, too, will be the usual time. For fish lovers - just a godsend!

Such a diverse kish came up with the French. You can make sweet fillings, but orient yourself to them better for fruits and berries: jams and jams are too liquid.