How to cook a biscuit cake at home? Recipe for home biscuit cake

How to cook a biscuit cake at home? This question is often asked by those who do not like store desserts, but prefer to bake them themselves. It should be noted that there is nothing complicated in this. Moreover, today there is an incredible number of various recipes, using which you can easily make any delicacy. We will consider only a few proven and simple ways.

Classic cooking biscuit cake at home

Many housewives know this recipe. But if you do not know it, you can learn about it below.

So, for making a tasty and lush cake we need:

• Eggs large chicken - 6 pcs .;
• Light wheat flour - 2 cups;
• Sand sugar - 2 cups;
• Vanillin - add at will (5 g);
• Soda canteen (it is desirable to extinguish 6% vinegar) - dessert spoon;
• Salt, fine iodized - pinch;
• Vegetable oil - 35 ml (for lubricating the mold).

Kneading test

With strict adherence to all the requirements for creating such a dessert, you will certainly get a delicious and delicate homemade biscuit cake. The recipe for its preparation involves the use of a large number of eggs. Thanks to this ingredient you can make a pretty lush and soft cake. But before that, chicken eggs should be divided into proteins and yolks, and then add sugar to the last component and grind it all white. As for the second part of the product, it is recommended to cool it, and then pour a pinch of fine iodized salt and beat in a standing strong foam, using a mixer or a whisk.

After the described actions, both masses should be combined together, add to them vanillin, slaked table baking soda and wheat flour. As a result, you should form a liquid and flavorful dough.

Baking process

A sponge cake at home can be baked in the oven, and in a modern device such as a multivark. We decided to use the first option, since not all the hostesses have acquired the said device. Thus, it is required to take a demountable form for baking, lubricate it with oil (preferably vegetable), and then pour out all previously mixed dough. Prepare the biscuit in a heated oven at a temperature of 195-200 degrees for at least 55-60 minutes. After the cake has risen and browned, it should be placed on a cutting board lined with baking paper, and then completely cooled and cut into 2, 3 or 4 cakes (depending on the thickness of the baked product).

Required components for cream

Before preparing a sponge cake at home, you should think about which cream for dessert you want to use. After all, the taste and softness of your baking will depend on the filling. We suggest using a cream cream, since with it the cake will turn out to be more gentle and airy. For this we need:

• Cream 40% - 300 ml;
• Powdered sugar - 1 glass;
• Dark or white chocolate - 1.6 tiles;
• Fresh strawberry garden - 10-15 pcs. (Use as desired).

We make a delicious air cream

To prepare a sponge cake at home, you should take fat cream and beat them thoroughly, gradually pouring powdered sugar. As a result, you should get a lush and voluminous white mass. In addition, it is recommended to rub dark and white chocolate in a separate plate , as well as wash fresh garden strawberries in cold water, remove the stems and cut it into not very thin plates.

The process of dessert formation

Homemade biscuit cake is formed very easily and quickly. To do this, take the cut biscuit cakes, lay one of them on the cake pot and smear it abundantly with a creamy cream. To give the dessert an unusual taste and beautiful appearance, it is desirable to lay out a fresh layer of strawberries on the filling. Next, you need to repeat the procedure so that all the cakes are in the pile. The surface of the formed cake should be similarly lubricated with cream, and then sprinkle with chocolate chips.

How to serve to the table?

Now you know how to make a biscuit cake at home. It should be noted that after the formation of dessert, it is recommended to place in a refrigerating chamber, where it is desirable to sustain it for at least three hours. Further impregnated soft cake should be cut into small portions and served with hot tea.

We prepare a sponge cake at home using semolina

To make such an unusual, but delicious dessert, we will need:

• Croup of semolina - 160 g;
• Eggs large - 4 pcs .;
• Sand sugar - about 200 g;
• Vanillin - 7 g;
• Fresh creamy oil - 55 g (for lubricating the mold);
• Soda canteen (recommended to extinguish 6% vinegar) - dessert spoon without a slide;
• Milk fresh 2,5% fat content - 350 ml.

Preparation of dough and baking

Eggs should be whipped together with sugar, and then add semolina, tableted soda and vanillin. Mixing all the ingredients together, they should be kept at room temperature for half an hour, and then placed in a split form, greased with butter, and sent to the oven for 15 minutes. After this time, the dishes with browned biscuit should be removed, and then evenly pour on it fresh milk and again put the bake for a quarter of an hour.

The finished manna cake should be cooled directly in the form in cold air. Then it is recommended to carefully cut it into two parts.

Necessary Ingredients for Filling

Cream for such a biscuit can be used by anyone. We recommend using the filling on the basis of condensed milk, since with her the cake will turn out very tasty and fragrant. To do this, you should purchase:

• Creamy fresh oil - 180 g;
• Milk unvaried condensed - standard pot;
• Chocolate dark - 1.5 tiles.

Cooking cream

To make such stuffing, it is necessary to soften the butter, and then whip it up with a mixer, gradually pouring in the condensed milk. As a result, you should get a delicious air cream. It is also required to grind dark chocolate on a grater or make a glaze from it, adding a couple of spoons of milk.

Form a delicious cake

To make the dessert beautiful, you should take a special cake and put on it a semolina cake. It needs to be greased with a thickened cream, and then close the second part of the biscuit. Further on the surface of the cake, it is necessary to apply the filling, including the sides, in the same way, and sprinkle it with chocolate chips. If desired, such a cake can be poured with not very hot glaze.

Correct dessert serving

You know how to make a sponge cake at home. Now I want to tell you how to properly submit it to the table. To do this, the dessert needs to be kept in the refrigerator for at least 4 hours, and then taken out, cut into small portions and served them on the saucers along with the tea. Bon Appetit!