Rabbit in sour cream in multivark. The recipe for cooking a rabbit in a multi-

Multivarka - an excellent gift, which made the modern women the developers of kitchen equipment. This is a versatile device in which you can cook almost everything: first dishes, and second, and even desserts. Porridges and pasta, soup and borscht, soups and broths, roast and stew, meat, fish, pastries, jams and jams, caviar, sauces - it is difficult to list the assortment of dishes that is accessible to a miracle machine.

Advantages of rabbit

A good, well-fed carcass of a rabbit is a real find for a skilled housewife. After all, this meat belongs to the category of delicious varieties, dietary, nutritious, with a delicate pleasant taste. It is not for nothing that doctors recommend rabbit meat as a therapeutic food for children and the elderly, as well as for patients of different ages with anemia, weakened organism, gastrointestinal diseases. With a low level of cholesterol, rabbit is a product of high energy value. It is believed that this meat is more useful than a bird's, and besides it is more gentle, soft, especially with skillful preparation. For example, the rabbit in sour cream in a multivariate is surprisingly tasty.

Modes of operation

In this device, meat is processed most often in the "Quenching" and "Baking" modes. The first gives dishes the same tenderness, softness, thanks to which they directly in the mouth melt. And this is even quite hard and sinewy meat. If you then bring it to the ready, including the "baking", the product "will get" a wonderful crispy crust. So we will prepare a rabbit in sour cream, in a multivark, we need the first mode.

Cutting the carcass

Like any carcass, this must be divided into portions before meat is cooked. In the rabbit stand out: the front leg with the breast, back and ham back. In length, the bird is also divided into three parts: in the region of the sacrum - where the connection of the thighs is; Behind the shoulder blades (on the chest); The backrest may not share. With meat you need to remove the film. When everything is ready, you can proceed: a rabbit in sour cream, in a multivariate, is waiting for you!

Meat with white sauce

The first recipe is quite simple. In addition to the main product, you will need: 300-350 g of sour cream. You can combine 200 g of sour cream and the same amount of cream - the sauce will turn out to be more gentle. Next, take a bit of fresh dill, 1 onion, 1 carrot and parsley root. Seasonings and spices: pepper fragrant and spicy peas, bay leaves, coriander, etc. Here you can improvise: a rabbit in sour cream, in a multivariate, is well combined with different mixtures of spices. Let's start cooking. Put the carcass into a bowl for cooking. Add water, but not very much - just enough to cover the meat. Turn on the "Quenching" mode, let it boil. Then remove the lid, add salt, put 1 whole carrot and onion, parsley root, several peas of sweet and black pepper, a couple of laurel leaves. Cover with a lid and leave to stew for another 60 minutes (put the timer). Finished meat take out, and on the broth cook from sour cream and cream sauce. In it, add finely chopped carrots, which was together with the rabbit. At will, squeeze 6-7 garlic cloves through the garlick, sprinkle with roast them, top with sauce and add the greens of dill. Delicious, aromatic dish is ready! Here is such a wonderful rabbit in a multivarque, with sour cream and spices, you got it!

Sour cream sauce

Say a few words about sauce. As you understand, it is made on the basis of meat broth, which requires about the same amount as sour cream. Two components are poured into the pan, approximately 2 cups. Salt and let them boil. In a frying pan in oil, lightly fry several spoons of flour, dilute it with another glass of broth and pour into the sauce. Let him leave for 5 minutes, but stir all the time. Then remove from heat and refuel meat. Do not forget that the rabbit in sour cream (photo it well emphasizes) is especially appetizing, if it is sprinkled with a thinly chopped parsley (and dill).

Roast rabbit with potatoes

Another amazingly delicious culinary masterpiece is a rabbit with potatoes. To cook it, you will need: a carcass already cut, a marinade for it, a dozen potatoes. Wash and cooked pieces of meat put in a pan or bowl and pour marinade (for a liter of water take a glass of apple or grape vinegar), add spices, cut onions rings. Instead of a water-vinegar mixture, a sour white wine is also suitable. Thanks to him, your rabbit with potatoes, in a multivarquet stewed, will turn out to be piquant, with a very special taste. Let the meat marinate for about 2 hours. Then remove it, dab with napkins and fold it into the bowl of the multivarker. First turn on the "Baking" mode, so that the rabbit will lightly brown. Turn the pieces to uniform frying. Naturally, this is done in oil or fat. When the crust has covered the barrel, the turn of the remaining ingredients comes. To a rabbit with a potato in a multivarke well-cut, meat pour a small amount of water with the addition of sour cream. Top with sliced potatoes. Turn on the "Quenching" mode and cook the meat for about an hour. Make sure that the potatoes are not hard. Before serving, sprinkle with herbs and ground pepper. With a dish, a vegetable (cabbage) salad will perfectly match.

Rabbit with vegetables

And one more original recipe for cooking a rabbit in a multivark - with vegetables. It requires: a half kilogram of meat fillet, several carrots, 2-3 onions, 4-5 potatoes, butter (vegetable), salt (to taste), spices and hot pepper (ground). Carrots grate on a large grater, chop onion and fry together, setting the multivarka "baking" mode (about 40 minutes). Cut small pieces of meat into small pieces. When it's 15 minutes from the vegetables tab, add the rabbit and leave it ready for the timer signal. Then put the potatoes in the bowl, cut with slices, add salt and pepper to taste, pour in a little water (to cover the contents of the bowl slightly) and set the "Quenching" program. After an hour and a half the miracle-roast is ready!

This is a wonderful device - a multivarker. And what excellent dishes are obtained with her!