Pasta with chanterelles in creamy sauce: description and ways of preparing the dish

If you need to quickly cook a delicious dinner, then the best thing for this is a pasta with chanterelles in cream sauce. This dish is especially important in the mushroom season, when the gifts of the forest are available to almost everyone. In fact, it is an ideal combination of three components: properly cooked pasta, delicate cream and fragrant mushrooms. Nevertheless, there are several excellent recipes for its preparation.

Simple and tasty

Preparing pasta with chanterelles in a creamy sauce is easy enough. Even a novice mistress will cope with such work. To make this dish for four people, you will need:

200 grams of fresh chanterelles, salt, Tagliatelle pasta (8 nests), pepper, 2 cloves of garlic, onion, 4 tablespoons of Parmesan cheese, as much cream and water as noodles were boiled in.

Pasta with chanterelles in creamy sauce is prepared in stages. The whole process consists of three main parts:

1. First, in a large saucepan, boil the water, and then, adding a little salt, cook the paste in it.
2. Onion and garlic finely chop, pour into a pan and lightly let them on low heat. Then you need to add mushrooms and mix everything thoroughly. After some time, the chanterelles will be given juice. It is necessary to wait a few minutes until it is completely evaporated. Then add the cream, add a little salt and pepper and put the sauce down until it thickens.
3. Paste the paste, and then send it to a frying pan and gently mix.

Now we can assume that the pasta with chanterelles in a creamy sauce is completely ready. It remains only to sprinkle it with finely grated cheese. And after that a fragrant dish can safely be laid out on plates.

Mushrooms with pasta and bacon

Culinary specialists with many years of experience are used to preparing in their own way all known dishes. Over the years they have developed an individual understanding of the taste and proportions that they are ready to share with beginners. For example, the famous presenter of the popular television program Yuliya Vysotskaya gladly reveals her secrets to the audience of millions of viewers. How, in her opinion, is the pasta prepared with chanterelles in cream sauce? Vysotskaya proposes for this several different options.

For one of them the following components will be needed:

200 grams of mushrooms (chanterelles), onion, half of a spaghetti package, 50 grams of bacon, a partial glass of cream, salt, 100 grams of Parmesan cheese and pepper.

In this case, the dish will be prepared as follows:

1. To begin with, mushrooms need to be soaked for 20 minutes in cold water. After that, they should be rinsed and squeezed properly.
2. Bacon cut into small cubes and lightly fry in a hot frying pan.
3. After 10 minutes, add the chopped onion. You need to fry until the product has a golden hue.
4. Put the mushrooms in the pan. Preliminarily the largest of them is desirable to cut into several parts. Small mushrooms can be cooked entirely. Fry mushrooms with bacon and onions until the moisture evaporates.
5. At this time, you can boil spaghetti. Estimated time is best reduced by 3 minutes.
6. Bring cream to the mushrooms and simmer for 5 minutes under the lid.
7. Ready to mix spaghetti with sauce.

Greens and cheese are added at the very end. This can be done even right on the plate.

Italian motifs

Pasta is a product, without which it is difficult to imagine the famous Italian cuisine. Local people almost daily use it for food. Italian chefs have their own opinion on how to prepare pasta with chanterelles in creamy sauce. Recipe for this dish, given the national characteristics, requires the availability of the following products:

250 grams of chanterelles, 200 milliliters of cream, 300 grams of spaghetti (or other pasta), onion, salt, 2 tomatoes, 40 grams of butter, 10 fresh basil leaves, pepper and 100 grams of cheese.

The method of preparation is somewhat reminiscent of the previous versions:

1. To begin with finely chopped onions should be pasteurized in butter.
2. Add the mushrooms and fry them well.
3. Pour the products with cream, mix and lightly extinguish.
4. Add salt, randomly sliced tomatoes and lightly pepper. The products should be allowed to puff for about 6-7 minutes.
5. This time will be enough to weld spaghetti.

In conclusion, only the ready-made pasta will be left on the plate, add the mushrooms with the sauce and sprinkle with all the fragrant grated cheese.