Recipe for pancakes with semolina - on yeast and without yeast

What are manna pancakes? These are impeccable, slightly openwork and golden products. The recipe for pancakes with semolina is rather unusual. But it is this crumbly croup perfectly complements and enriches the taste of the dish.

Serve and deliciously pancake pancakes can be served with a sweet jam, aromatic condensed milk or caramel. Folded with a napkin and decorated with a couple of cherries, they will become the most original and original decoration of the table.

Cooking lace and fragrant pancakes can be not only on holidays, but also on any day. Fresh and lukewarm, they will miraculously raise the mood, will become just a perfect treat to aromatic tea.

The first variant of preparation of products on yeast

The recipe for pancakes with semolina on yeast is pretty simple. All the long-studied basis remains the same familiar ingredients, but with a little "intervention" of the above-mentioned cereal.

For the preparation of magical and fragrant manna pancakes you will need:

• One full glass of semolina;
• 3 eggs;
• A third of a glass of vegetable oil;
• Clean warm water (slightly more than 1.5 liters);
• 3 incomplete tablespoons of sugar;
• Flour wheaten usual (one and a half glasses);
• A tablespoon of dry quality yeast;
• Ghee for lubricating manna masterpieces;
• Salt to taste (about 0.5 teaspoon).

Preparing pancakes

First step

First you need to dissolve sugar and dry yeast in warm water (a third of the glass) . In a deep bowl, add the remaining water, add the mango and a sweet mixture of yeast. The resulting mass must be carefully and meticulously mixed. As a result, a homogeneous consistency of the mixture with bubbles should be obtained.

Second phase

Next, turn the salt and sifted wheat flour. They should be filled up gradually, mixing the whole mass, leaving no lumps and hidden bumps. The resulting dough should resemble homemade fatty sour cream. If it got thicker and with lumps, it's worth adding a little warm water. Such a yeast breathing mixture is called opaque. It is now necessary to leave it in the heat for six hours, so that the dough "played" and reached the desired state.

The final stage

After 6 hours, mix the eggs and vegetable oil in a bowl. This mass must be poured and mixed well with opaque. Now the yeast flavored dough will not stick to the pan. Added butter will help to bake first-class golden pancakes with semolina. The recipe for the preparation of these products will certainly be requested by all guests who tried them.

Another way to create

More puffy and satisfying pancakes with manga and kefir are obtained. This recipe for pancakes with semolina without yeast is very simple and quick to remember. For such American pancakes it is necessary:

• Semolina - 80 grams;
• Fatty kefir - half a cup;
• Sugar - about 40 grams;
• 1 gram of salt;
• 150 grams of sifted quality flour;
• 1 medium egg;
• Boiled pure water - 200 ml;
• Vegetable oil - 20 grams.

Preparation

1. The recipe for pancakes with semolina says: warmed to room temperature (or warmer), kefir should be mixed with semolina, egg, white flour and salt. To mix it is necessary as follows, so that the dough is not just homogeneous, but all the components have merged. Density should exceed sour cream, but not be excessive.
2. Then pour water (stirring) and mix the mixture. Now the dough should look like sour cream - so it will flow well, and the uniformity will be high.
3. To fry so unpretentious pancakes is necessary on oil on both sides to get a beautiful golden surface. The best addition to pancakes is currant jam. Fragrant home tea with semolina pancakes is an excellent treat for the weekend.

Pancakes without flour

The recipe for pancakes from semolina is not less popular without the addition of standard flour. For the preparation of such tempting and beautiful products you will need:

• Half a liter of fresh yogurt;
• 200 grams of oatmeal;
• 150 grams of mango;
• Three medium eggs;
• Vegetable oil - 70 grams;
• Sugar - 60 grams;
• Salt - a quarter teaspoonful;
• Soda - about two grams (one-third teaspoon);
• Sour cream (50 ml).

So, consider another recipe for pancakes with semolina. Its peculiarity is that oat flakes are the main ingredient. Such pancakes will be hearty, but dietary. They will come very handy to the children's table.

Prepare the dish:

1. In a deep bowl you need to pour selected oat flakes, a manga and pour them with kefir. Then leave the mixture to swell in a warm place for two hours.
2. When the mango and oatmeal absorb kefir, you can safely drive in eggs and add salt, sugar and vegetable oil. Then mix all the ingredients.
3. Fry pancakes should be on oiled and heated frying pan, leveling the mixture over its entire surface. Serving such lush and fragrant products, you can add sour cream and a couple of cherries without pits.

With milk

The recipe for pancakes with semolina and milk will appeal to lovers of delicate and delicate textures. These products are not just lacy and thin, they turn out to be fried.

For such pancakes it is necessary to take:

• Ten grams of real butter;
• Three full glasses of fatty milk;
• Half a cup of wheat flour and the same amount of semolina;
• A little salt and sugar.

Cooking:

1. Bring one cup of fresh milk to a boil. Then it is necessary to pour in slowly a mango.
2. Next you need to add the same oil and salt with sugar. Boil the gruel and leave to cool.
3. Mix the white flour with the yolks and the remaining milk, mix them first and then add them to the porridge.
4. Then the process becomes trivial and simple. Pancakes are fried in a well-heated frying pan and served with all sorts of goodies. The aroma of the milk base will combine such pancakes as with sour cream, and with whipped raspberries and sugar.

Conclusion

Now you also understand how pancakes are made with semolina. The recipe for the preparation of the products we told you, not just one, but four at once. Bon Appetit!