Recipes of milk soups for delicious breakfasts and lunches

Soups can be cooked not only on vegetable or meat broth, but also on milk. In Russia, they often add noodles and various cereals, and in Europe, popular dairy dishes with vegetables and seafood. The first option is good for breakfast, and the second is suitable for an easy, but hearty lunch. Be sure to try the recipes of milk soups, proposed in this article - you will not regret.

Favorite soup of childhood

Let's start with traditional Russian dishes, which are simple and accessible to everyone. For example, milk soup with noodles, the recipe of which is described below, requires only two basic ingredients and not more than 10 minutes of your time. For 2 standard servings, take 350 grams of milk and 6 spoonfuls of thin and short noodles. It can be replaced with macaroni in the form of letters, which will please children, or spiral. Milk boil, pour in the noodles, add salt and sugar to taste. Cook for about 7 minutes, stirring occasionally. Pour the soup on plates, top with a spoonful of butter, honey or jam.

Delicious alternative to milk porridge

If you prefer cereals, then here is an easy recipe for milk soup with buckwheat, rice or millet. Boil the milk. Separately cook until half-ready with a small amount of salt. Combine the ingredients, add sugar and oil if necessary. Cook for 5-8 minutes, turn off the heat and let the soup brew for 3-4 more minutes. Serve in the same way as a dish with noodles.

Simply does not happen!

From breakfast we'll go to dinner. And here the European recipes of milk soups will come to us. The first dish is with potato dumplings. We can say that it is prepared in a matter of minutes. 500 grams of potatoes peel and grate. Press it, and the resulting juice let it brew until the starch separates. Combine it with grated potatoes, salt and from the resulting mass, form small balls. Boil them in boiling salted milk until cooked. Serve with chopped pistachios.

Appetizing orange pumpkin soup

Do you want something more potent? Make the milk pumpkin soup. To do this, 500 grams of sweet pumpkin peel and cut into small cubes. In a saucepan, melt a piece of butter and put out the pumpkin for 5 minutes. Pour 2 cups of hot milk, add salt and sugar to taste and cook for 15 minutes. Put 2 tablespoons of semolina, do not forget to stir it. Bring the soup to a boil, then turn off the heat and simmer under the lid for another 15 minutes. This will allow the dish to brew and reveal the taste of all ingredients.

Seafood with milk: unusual, but tasty

As already mentioned, recipes of milk soups with seafood are popular in Europe. We offer a delicious creamy soup with salmon and shrimps. A serving for 3-4 people will need an average piece of salmon fillet and 10-12 large shrimps. Fish bake in the oven, and cook the shrimp for 2 minutes. Boil 3 cups of milk, place in a saucepan sliced with small slices of salmon, cook for 5 minutes. Then pour the shrimp, add 3 tablespoons of cream cheese Philadelphia, if necessary, salt. Let the soup boil and continue cooking for 5 more minutes. Ready soup garnish with a spoonful of cream cheese and chopped greens. This dish is for an amateur, but he will appreciate it.

Use the proposed recipes of milk soups to diversify your diet, especially in the cold season. Bon Appetit!