Marinated marrows with honey - favorite treat

The idea of quick preparation of delicious and savory snacks has long attracted many housewives. To such available dishes include "fast" zucchini, marinated with honey - a decent snack, as they say, in no time. Here in the markets there are the first, young, salad-colored fruits - they just ask to be cooked. And you want to do it in a hurry so that you can not wait, but rather serve the dish to the table.

Marrows marinated with honey: recipe

Ingredients for making this delicious dish are extremely simple. You need to take: a kilogram of fresh young zucchini, garlic head, dill, olive oil (preferably, but if not at hand, you can use any vegetable), a couple of large spoons of wine vinegar, a similar amount of liquid natural honey (not synthetic, but natural), spices In the form of pepper ground black, salt.

Preparation

1. Quickly marinated zucchini with honey are prepared as follows. Vegetables are washed and well dried. Along the cut into long and thin plates (this action can be done with a special vegetable cutter, if it is in your kitchen tool set, but if it's not there, use a simple sharp knife).
2. Another point: if the marrow is not too young, then the core and skin should be cleaned.
3. Solem well the fruits and put them aside. Marrows marinated with honey, should "let down a tear" and soak with salt solution for further cooking.
4. Finely chop the dill. Garlic is pressed with the appropriate device. Some people prefer to rub it on the grandson.
5. In a separate container we connect garlic, spices, lean oil, honey with vinegar. All the relevant ingredients must be mixed thoroughly.
6. From a bowl with zucchini, which stood, drain the juice. We fall asleep lavishly chopped dill and pour the prepared marinade. Again, we mix everything thoroughly.
7. We remove the refrigerator down (where the plus temperature is) and insist at least 3 hours. Periodically, it is desirable to mix several more times. And here, delicious zucchini marinated with honey are ready for use, and, of course, this appetizer can decorate almost any table: festive and casual.

Zucchini with honey and garlic for the winter

This delicious and moderately sharp delicacy can not only be eaten right now, but also prepared for winter in glass jars, rolled or twisted lid. Agree, it will be very pleasant to open such a meal for a festive, for example, New Year's table. By the way, and those who follow their figure, and vegans, and fasting, it is completely suitable, since it does not contain animal proteins. Another argument: in the summer and early autumn, when the zucchini cost a mere penny, the production of this delicacy will cost you quite cheaply, and in the winter grandmothers will not put prices on the market for a jar. And the store is not so delicious. So, why not procure?

We do simply

1. If you close, then there is more: take five kilograms of young zucchini. In case the vegetables are already slightly overripe, they need to be selected from the seeds and cleaned of the skins. Young we use in its original form.
2. As ingredients we will need: for each kilogram of fruit, 2 tablespoons of liquid honey. If honey is sugared or too thick, dilute it with a small amount of hot water. Another kilogram of squash (patissons and zucchini) half a cup of lean oil, a few cloves of garlic, salt and pepper to taste. Fresh greens to put or not (as in the "quick" zucchini with honey and garlic, which are prepared for today's eating)? On the one hand, it will still lose its flavor and taste when rolled up. And on the other hand it will give you the necessary spice and sharpness. We decided to put it, then a bunch of dill, a bunch of coriander, parsley. Everything must be cut as small as possible.
3. Courgettes prepare, as in the first version of the recipe. We cut it in thin rings, so that even a small jar could fit into the neck well. We put the half-finished product in a bowl and salt. Do not be afraid to overdo it, usually they take as much salt as they should, but without it you can not do without it. We leave the product to give the natural juice.
4. In the meantime, we will prepare marinade. Chopped greens and crushed garlic are mixed with honey, lean oil and juice of one lemon. In the resulting marinade we immerse the courgettes and mix. We put the refrigerator down for a minimum of three to five hours. After this dish can be consumed immediately. It is stored in a cold place for more than a month without any damage to the taste and quality characteristics.

We roll up

If you want to prepare a treat for the winter, then everything is very simple. In a large saucepan, put the mass on the fire and boil for 15 minutes at the lowest heat. After we lay out in jars sterilized by a traditional method and roll up covers. Store in a dark and cool place. Open on holidays. As you can see, "quick" zucchini with honey is quite easy to prepare. Recipes and their variations may be different, but the dish of spicy and spicy ingredients remains invariably loved by the people.