Chicken recipe stuffed with prunes, apples and other delicacies.

The bird, and in particular, the chicken - a very convenient meat for stuffing. It is tender, dietetic and easy to prepare. Chicken can be stuffed as a whole, and in separate parts. For example, breast or fillet. There are a lot of recipes. We offer you 3 ways.

Chicken recipe stuffed with potatoes

What do you need:

• 2 kg of chicken
• Pound of potatoes
• Half of the head of garlic
• 2 teaspoons of greens: basil, parsley, dill.
• Mayonnaise and ketchup to taste
• Salt and pepper

Peeled potatoes, cut as small as possible. It is desirable - cubes. So he's better bake. For small cutting, you can use a large grater. Then season the potatoes with spices, salt and greens.

Wash the chicken, dry it, clean it from the bones. Then fill with potatoes and sew, or fix with toothpicks.

Then a mixture of mayonnaise and ketchup is prepared. Her salt. Then the bird should be greased with the mixture obtained and put in a sleeve for baking. In principle, you can do without it. To bake the dish, the oven should be heated to a temperature of 180 degrees. As you can see, the recipe for chicken stuffed with potatoes is very simple. But the result is very tasty.

Chicken recipe stuffed with apples

For this you need Will achieve:

• Hen of medium size, but not less than 1.5 kg.
• 2-3 green apples
• 2 cups of ground breadcrumbs
• 1 boiled egg
• Onion. 3 pieces
• Mayonnaise and mustard. 2 tablespoons
• Greens: parsley, dill, basil to taste
• Salt and black pepper

Take the chicken carcass, cut into the breast and rinse thoroughly. Leave it for a while to dry it. Then salt with salt and pepper. The bird should be cleaned of bones.

The next step: take the mayonnaise and mix it with the egg and mustard on the saucer. Thoroughly rub this mixture of poultry. Then leave the chicken for an hour and tackle the apples.

It is best to take them not sweet, with sourness, with very dense flesh. Ideal are green apples. Clean them, cut out the middle and cut into thin slices.

Then start stuffing the chicken with the chicken from the neck. The edges of the cut can be joined with toothpicks or culinary thread.

The chicken, stuffed with apples, is almost ready. It remains only to put it in the oven, preheated to 200 degrees. Fry should be 50 minutes.

Chicken recipe stuffed with prunes and mushrooms

Ingredients:

• 1.5 kg of chicken
• A pound of champignons
• 6 pcs. Prune
• Butter in the amount of 50 g.
• Half a dessert spoon of mayonnaise
• Ground paprika

Mushrooms are washed and cut, mixed with thoroughly washed black-salted. Blend pepper and salt. Next, take the chicken. Wash it, clean it from the bones, rub the inside with butter. Then stuff with a mixture of mushrooms and prunes and sew. You can simply fix with toothpicks. Then the chicken is rubbed on top with paprika and smeared with mayonnaise.

The bird is fried 40 minutes in the oven, which must be heated to a temperature of 200 degrees. Everything, a chicken stuffed with prunes and mushrooms, is ready!

All the above recipes are easy to prepare and do not require special ingredients. Bon Appetit!