Delicious lenten dishes from squid

Eating squid dishes is not so difficult as it seems from the very beginning. After cooking, they can be served not only to a normal family table, but also to a festive dinner. Believe me, delicious dishes from squid necessarily make a special impression on your guests, as well as they will be well sated.

Stuffing squid carcasses with mushrooms and rice

Dishes from calamari lenten, the recipes of which we will consider in this article, can be served to the table as a full-fledged hot lunch. For this, carcasses of seafood should be stuffed and baked in the oven.

So, for the preparation of a delicious and extraordinarily beautiful dish, we will need:

• Fresh lemon small - 1 pc .;
• Rice croup is long - about 50 g;
• Bulbs large - 2 pcs .;
• Fresh champignons - about 100 g;
• Sunflower oil - approximately 20 ml;
• Squid carcasses large - 2 pcs .;
• Fresh dill greens - a large bunch;
• Salt and other spices - at your discretion.

Preparing the filling

Oral dishes from squid are good in that they do not contain animal fats, but they are very nutritious and nutritious. To prepare stuffed seafood at home, you should prepare the filling in advance.

Rice groats are carefully sorted, washed and boiled until ready. Onions are peeled off and husked into small cubes. Just exactly chopped and fresh mushrooms. After that, the two ingredients are spread in a saucepan with vegetable oil and fry it well.

After processing all the ingredients, they begin to form the filling. To do this, put the cooked rice cake in a saucepan with mushrooms and onion, then add the chopped greens, lemon juice, aromatic spices, and mix everything thoroughly.

Preparation of seafood

Usually, dietary dishes from squid are prepared using fresh seafood. But due to their high cost, we decided to use frozen.

When the carcasses completely thawed, they are lowered into the boiling salted water and cooked no longer than three minutes. After this they are removed and cooled.

The formation process

Postal dishes from squid are formed easily and simply. To do this, boiled carcasses of seafood are filled with previously prepared minced meat, properly ramming it. Then the formed semifinished products are laid out in the oiled form and proceed to their thermal processing.

Bake stuffed squid in the oven

Eating squid dishes should not be baked in the oven for too long. For cooking seafood, you only need ¼ hour. In this case, the oven should be preheated to a temperature of 180 degrees.

After heat treatment stuffed carcasses should become soft and covered with a slight blush.

We serve to the table

Preparing an unusual dinner of seafood, it is taken out of the oven and laid out on plates. In addition to such a dish, make any garnish and aromatic gravy.

Dishes from squid Lenten: recipes for step-by-step preparations

If you do not have time for a long preparation of a hearty and delicious dish, then we suggest using the recipe given. To implement it we will need:

• Frozen squid - 0.5 kg;
• Bulbs large - 2 pcs .;
• Olive oil - 45 ml;
• Tomatoes ripe - 4 pcs .;
• Fresh greens - at your discretion.

Processing components

There are many ways to prepare dietary dishes from squid. In this section of the article, we decided to tell you about how to tasty seafood stew along with vegetables.

Ripe tomatoes are thoroughly washed in warm water, and then cut into quarters and chopped in a blender to a homogeneous gruel. Onions are peeled and cut into half rings. As for frozen squid, they are thawed, all films are removed, boiled in boiling water for two minutes, cooled and shredded with small blocks.

The cooking process on the cooker

After the main ingredients of the dish have been processed, they begin to heat them. To do this, squid squares are spread in a saucepan with olive oil and fried for 3 minutes. Then crushed tomatoes are added to them and stew them on low heat for about ¼ hour.

3 minutes before turning off the fire, the ingredients are laid out with a leaflet of laurel, fresh herbs and spices.

Correctly present to dinner

After extinguishing, seafood is immediately served on the table. Do this together with some side dish or just the way, with a slice of bread. In addition, the dish is served with chopped green onions and black fragrant pepper. Bon Appetit!

Make a delicious salad of squid

To prepare a delicious festive salad, we will need:

• Leaflets of fresh Korean cabbage - 4 pcs .;
• Olive oil - 35 ml;
• Lemon juice - a pair of dessert spoons;
• Fresh greens + feathers of onions - apply at discretion;
• Fresh cucumber - 1 piece;
• Salt, sweet pepper - apply to taste;
• Frozen squid - 400 g.

Preparing ingredients

Before forming a delicious festive salad , all the ingredients are treated in turn. Leaflets of fresh Korean cabbage are washed and shredded with thin straws. Greens rinse in cool water and cut with a knife. Cucumbers are peeled and shredded. With regard to squid, they are thawed, remove all unnecessary elements and boiled in salt water for 3 minutes. After that, they cool and cut into small pieces.

Also, separately prepare the filling sauce. Lemon juice (freshly squeezed) is combined with olive oil and spices, and then it is whipped vigorously.

Form an unusual seafood salad

After preparing the main products, immediately begin to form the dish. For this, squares of squid, straw from fresh Korean cabbage, chopped greens and slices of cucumber are spread in a common container. After that, all the ingredients are pre-cooked with the previously prepared sauce and mix well.

We serve salad for dinner

Now you know how to make delicious dishes from squid at home. Recipes for their preparation are good for using during Lent or diet.

After the salad is formed, it is laid out in a bowl and served before a hot dinner.