Excellent dessert - nut pie

Today we will look at how to prepare a nut pie. Such a dessert will appeal to many. Especially for those who love walnuts or hazelnuts. We'll look at a few desserts. Some are supplemented with chocolate glaze.

Walnut pie. Recipe with a photo

Such a dessert will be liked by those who love spices. After all, the composition of the cake is carnation and cinnamon. How it looks is shown in the photo above.

For preparation it is required:

• 125 grams of butter, wheat flour and bread crumb;

• half a teaspoon of vanilla sugar;

• a teaspoon of ground cinnamon, baking powder;

• a tablespoon of light honey and lemon juice;

• four eggs;

• 250 grams of walnuts (chopped);

• half a teaspoon of ground cloves;

• 2 teaspoons of lemon peel;

• two tablespoons of Greek cognac;

• 22 tablespoons of milk.

The first stage is to prepare a nut pie

1. First, beat the butter with vanillin, sugar into the foam.

2. Then mix the mass with the beaten eggs.

3. Next, pour the bread crumbs into the flour , mix thoroughly.

4. After that, pour the milk into this mass, while stirring the mixture constantly.

5. Next add the remaining ingredients to the dough.

6. Prepare the prepared mass in a mold, bake at a temperature of 180 degrees for forty minutes.

The second stage - we prepare the syrup

To prepare, you need 250 ml of water boiled with honey and sugar. Brew for five minutes. Then remove from heat and add cognac, lemon juice.

The third stage - we collect a cake

When you bake a pie, pour it on the syrup. Let the dessert cool slightly and transfer to a dish. Before serving, cut the walnut cake into medium-sized squares.

Pecan pie

This cake will appeal to those who love sweet and flour dishes. Now we will consider all stages of preparation. Nut and apricot liqueurs give baking an unusual aroma and taste.

For preparation it is required:

• 180 grams of butter;

• 200 grams of walnuts and sugar;

• 250 grams of flour;

• four eggs;

• a sachet of vanilla;

• four tablespoons of milk;

• a bag of baking powder;

• three tablespoons of nut liquor;

• two tablespoons of apricot jam.

Preparation of dessert

1. Take nuts, fry them in a dry frying pan, cool. Then grind them in a blender.

2. Now take the mixer. With it, whisk the eggs with sugar until the foam.

3. Next add the crushed nuts there. Stir well.

4. Melt the butter, cool.

5. After pour the milk into the egg-nut mixture. Then add the same oil.

6. Sift the flour, add it to the dough. After pour in vanillin, baking powder. Then add the nut liqueur.

7. Mix until smooth.

8. Preheat the oven to 200 degrees.

9. Lubricate the mold with oil.

10. Lay the mass in the mold, level it.

11. Bake a nut cake for forty minutes.

12. Cool the cake, grease with apricot jam or jam. Top with chopped nuts.

Walnut pie. Recipe with chocolate icing

This delicious cake with hazelnuts is poured with creamy-chocolate icing. Serve the cake better the next day, letting the night stand in the fridge. How to cook a nut pie, the photo of which is presented in the article? This is done very simply.

To prepare you need:

• five egg whites;

• 0.33 cups of flour;

• 150 grams of hazelnut;

• three tablespoons of sugar;

• 220 grams of butter (+ tablespoon to lubricate the form);

• half a cup of vanilla;

• 1.33 cups of powdered sugar (+ a little more for sprinkling dessert);

• 120 grams of semisweet chocolate (for glaze);

• a quarter cup of fat cream (for glaze);

• a half teaspoon of instant coffee in granules (for glaze).

Walnut pie: cooking recipe

1. First, preheat the oven to 175 degrees. Place on the baking sheet hazelnuts. Bake for thirteen minutes until golden brown. Let the nuts cool down.

2. Cut out the circle from the parchment paper, place it in the mold.

3. Lubricate the form with vegetable oil.

4. Heat the butter in a medium saucepan.

5. Vanilla beans cut and scrape on the oil seeds.

6. Next add the pod to the pan. Prepare the butter until it turns brown and a nutty smell appears. Cool down. Then throw out the vanilla pod.

7. After grind the nuts with the powdered sugar. This can be done in the combine.

8. Add the flour, stir. Put in a bowl.

9. In another container, whisk the squirrels, add sugar. Beat on high speed for five minutes.

10. Next, place the squirrels in a large bowl.

11. Add the brown oil and flour mixture to the same place.

12. Mix with a rubber spatula.

13. Pour the dough into the mold. Bake for about 55 minutes.

14. Allow the form to cool for half an hour.

15. At this time, prepare the icing. Melt the cream, pre-chopped chocolate, coffee in a container that is installed over a pot of boiling water. Periodically it should be stirred. The mass should be homogeneous.

16. Put the cake on a plate, fill it with icing, sprinkle with powdered sugar.

Conclusion

Now you know how to cook a nut cake correctly. The recipe with the photo, presented in the article, will help every mistress. In addition, we considered several different options for creating such a dessert.