Chinese cabbage. Billets for the winter from this healthy and delicious vegetable

Peking cabbage is a vegetable, which contains a huge amount of microelements useful to the human body. Vitamins C, B, A, mineral salts, organic acids, protein, sugars can be obtained if you consume this product. The main advantage of this sort of cabbage is that all these useful properties remain very long. But not everyone has the opportunity to stock up on a sufficient number of fresh cabbages due to the fact that there is nowhere to store them. Those mistresses, who do not have a large basement, learned to make a variety of preparations from Peking cabbage, in which this product preserves the maximum amount of all vitamins. In the article you can read information on how to freeze and preserve this vegetable, prepare pickles from it. All these methods are tested and approved by experienced housewives and cooks, so you can safely take them to your note.

Frozen Peking cabbage

Billets for the winter of a small amount of this vegetable can be stored in the refrigerator. Cut out Kochan on separate leaves and lower them for a minute in boiling water. Then dip into cold water and spread on a towel. When the liquid drains and the leaves are slightly dry, fold them into a plastic bag or special pacifier. Send the workpiece to storage in the freezer. Later, cabbage, prepared in this way, you can prepare salads, soups and side dishes.

Peking cabbage: blanks for winter by canning method

Delicious vitamin salad can be obtained from this vegetable, keeping it in the marinade. To prepare such a vegetable snack, you need the following ingredients: Peking cabbage (kilogram), onion and sweet pepper (per half kilogram), pepper pod, sugar and apple vinegar (100 grams), salt (50 grams).

How to cook pickled Peking cabbage? Blanks for winter in this way follow the instructions below:

1. We prepare the fill. In a saucepan pour about a liter of water, vinegar, pour salt and sugar. Boil the whole mass and cook for a quarter of an hour.
2. Processing of vegetables. Cut cabbage leaves into large pieces, onion rings, sweet pepper - thin slices, and spicy - small cubes. In a large bowl, mix all of these blanks. Then lay the vegetables in clean sterile glass jars, well tamped.
3. Conservation phase. Boil marinade pour in a container with a workpiece and clog them with lids. Wrap the jars in a blanket and let cool. After that, store the snack in the refrigerator or basement.

Salted Pekinese cabbage

Billets for the winter of this vegetable can be carried out and in the form of such a snack. It is good for meat and fish dishes. This workpiece is quite simple.

Cut cabbage into slices of the desired size. If salting will occur in jars, then the vegetable is better finely chopped. For pickling in a saucepan or keg, cabbage can be crumbled coarsely. Pour the billet with salt at the rate of 100 grams per kilogram of vegetable weight. You can add to this vegetable any seasonings: bay leaf, sweet pepper, clove. Carefully tamp the workpiece in a container, cover it with gauze and put oppression from above. Peking cabbage gathers for about a month. After this time you can enjoy a delicious and aromatic snack.

Peking cabbage, recipes for which you learned the winter preparations , will be present all the cold season in the menu of your family. And this means that you and your family will maintain the necessary supply of vitamins in the body all year round. Bon appetit, and always be healthy!