How to make lollipop at home? Very simple!

Great-grandfather "chupa-chupsa"

Yes, it's everyone's favorite in the past, and even in the present, if lucky enough to find on sale, "cockerel". The burnt sugar of the Soviet times is nostalgic. Now the assortment of sweets is full of sweets-candies of all sizes, colors and shapes. And who does not like sweet things? Cakes, cakes, sweets, candies and so on. Everyone loves them. Many mothers, not wanting to deprive their crumbs of delicacies, prefer to cook them with their own hands to know the composition of the product without worrying about added preservatives and harmful dyes. In addition, this is a fun and exciting activity, especially if you create these small miracles of culinary art together with the kids.

How to make lollipop at home?

Very simple. So, the minimum of products and your imagination with the child is all that we need. Well yes! Another patience, so that our man-made masterpiece could properly freeze, without being eaten prematurely. There is a basic recipe for how to make lollipop at home, and everything else is just nice additions, nuances.

Actually, the recipe itself!

We will need:

• Sugar - 10 tablespoons;
• Water - 10 tablespoons;
• Apple vinegar - (or citric acid - 0.2 teaspoonful) - 1 tablespoon;
• Vegetable oil for lubricating forms.

Cooking process:

Sugar, water and vinegar thoroughly mixed in enameled dishes and begin to warm up. When the sugar began to melt, and our mixture warmed up, we begin to stir it, reducing the fire. Cook the syrup necessary until golden brown.

Check for readiness should be as follows: in a cup of cold water drip syrup. If it has hardened, then it's time to remove our delicacy from the fire and pour it on oiled forms.

By the way, on sale there are special forms for sugar candies on a stick. These products differ from ordinary ones in that they have special grooves for sticks, which are sold ready, but you can also include fantasy here and use for our purposes: matches (cutting sulfur heads), toothpicks, shashlik sticks and stuff.

Supplements: strive for the ideal

By modifying this recipe by adding various components to it for taste (fruit juice, coffee, mint and citrus oil, etc.) and ingredients for color (food colors, both natural and industrial), you bring something to the culinary masterpiece, Then its own!

The form and color of a friend is not!

Talking about how to make candy at home, it should be noted that, in addition to different tastes, you create and many forms at your discretion. Hearts, balls, little animals, geometric shapes - all this is your choice. In the presence of the form, you can make a candy-cockerel on a stick, moreover, in a variety of colors. At the time of the "cockerel" candy, there were special metal forms for cooling the caramel, these are bunnies and hens, and pigtail girls. Now such a vessel just can not be found, so you can pour in syrup for candy using improvised materials. For example, in molds from chocolate candies in boxes, in silicone molds, etc.

The above is how to make lollipop at home (basic version). But by adding natural dyes, favorite spices, fruit juices, mint oil and confectionery powder, you can create a huge assortment of candies and fireworks of different tastes. Children will be delighted!

Bon Appetit!