Cucumbers in Korean: recipe for winter with carrots

Cucumbers in Korean, the recipe of which we will consider later, are very spicy and aromatic. This snack is perfect for a family dinner. You can do it in different ways. Someone cooks cucumbers in Korean for the winter, and someone makes them for instant use.

Cucumber in Korean: recipe

Preparation of this snack does not require much effort. The only inconvenience is that after processing the cucumbers, it takes time to let the salad come in and become usable.

What foods are needed to make cucumbers in Korean? The recipe for this snack is recommended for purchase:

• Fresh cucumbers are not very large - about 1 kg;
• Soy sauce - 2 large spoons;
• Refined oil - 2 large spoons;
• Garlic teeth - 3-4 pieces;
• Salt - at the discretion;
• Table vinegar - a large spoon;
• Sesame seeds - a large spoon;
• Pepper ground chili - a pinch.

Processing vegetables

How should you prepare cucumbers in Korean? The recipe for this snack requires the use of fresh and elastic vegetables only. After all, if you buy already limp cucumbers, then the salad will not crunch and will not turn out very tasty.

If the vegetables you get are bitter, they should be peeled. Otherwise, you can leave it.

After the correct selection of cucumbers for Korean snacks, they should be put in a deep bowl and soak in cold water (for ¼ hour). Next, vegetables should be thoroughly washed, cut off the navels and chopped into bars or rings.

Sesame roasting

The recipe for Korean cucumbers for the winter will be presented below. Now I want to tell you about how such a snack should be done for instant use. To do this, put sesame seeds in a frying pan, pour refined oil and quickly fry. In this case, the product should change in color, but not burn.

The final stage

After the cucumbers have been processed, they should be covered with salt, mixed and left aside for 20 minutes. Spilled juice is recommended to drain, and to vegetables add soy sauce, table vinegar and chili. Mixing the ingredients, they need to put the grated chives and fried sesame seeds. In this form, vegetables should be kept in the refrigerator for 2 hours, then presented to the table.

Step-by-step recipe: Korean salad from cucumbers and carrots

If you want to diversify your menu, we recommend to prepare a Korean salad with carrots for the winter. This snack is perfect for a festive table, especially if you plan to drink alcoholic beverages.

So what products are needed to make sharp cucumbers in Korean? The recipe for a photo for the winter will be presented right now. For him we will need:

• Fresh cucumber cucumbers - 3 kg;
• Carrot juicy fresh - 500 g;
• Garlic cloves - 2 heads;
• Vinegar dining room 9% - 5 large spoons;
• Salt sea - to taste;
• Sugar white - ½ cup;
• Refined oil - 250 ml;
• Seasoning, intended for cooking Korean carrots - to apply to taste.

Preparing Components

How should you prepare cucumbers in Korean? The recipe for winter without sterilization requires the use of fresh and elastic vegetables. They need to be thoroughly washed, cleaned, if necessary, and then chopped on a Korean grater. In addition, should be released from the husks of the head of garlic and crush all the denticles.

Mixing of ingredients

After grinding vegetables and garlic, they must be combined in one container and mixed well. Further to them it is required to add sugar, refined oil, salt, table vinegar and condiments. In this form, the ingredients should be left at room temperature for exactly one day. They can be pressed with oppression. To distribute spices evenly, vegetables are recommended to be intermittently intermittent.

Banking

How to store cucumbers in Korean? The recipe for winter with carrots requires the use of glass jars. They should be filled with pickled vegetables, and then tightened with lids and sent to the refrigerator. In this form, an acute Korean salad can be stored for several months.

Sterilization of Korean salad

If you want to put the filled jars not in the refrigerator, but in the cellar or the cellar, then before storing the vegetables, the cans with lids should be sterilized. Also, the rolled containers should be placed in the bowl of the multivarker and set the "multipup" mode for 10 minutes. After a while, jars with a sharp Korean salad should be taken out and wrapped in a blanket. In this form, it is recommended to keep a snack until they get cold. Before eating, the salad should be cooled, put in a bowl and served to the table with a hot lunch and a slice of bread.

Cooking a Korean salad with meat and cucumber

How to prepare cucumbers in Korean? The recipe with meat will be presented right now. For him we will need:

• Fresh cucumbers - 0,8 kg;
• Salt - 1/3 of a dessert spoon ;
• Veal without fat - about 500 g;
• Onions - 2 small heads;
• Sweet red pepper (Bulgarian) - 1 piece;
• Garlic cloves - 3 pieces;
• Sweet chili sauce - a large spoon;
• White sugar - a pinch;
• Ground coriander - pinch;
• Soy sauce - 4 large spoons;
• Grape vinegar - 3 large spoons;
• Refined oil - use for frying (at your discretion).

Processing components

To make a salad, it is necessary to wash the cucumbers well, and then cut them with long slices. You should also chop the onion and sweet pepper in half rings. As for fresh veal, then it must be cut into long slabs.

The process of pickling cucumbers

When slicing cucumbers, they should be put in deep dishes, salt and leave aside for half an hour. Next, the vegetables need to be squeezed slightly, and pour the accumulated juice. To these must be added ground coriander, chili sauce, sugar and grated chives.

Preparation of meat in a frying pan

In a deep sauté pan on high heat, you should quickly fry veal slices. As soon as moisture evaporates, the onion must be added to the meat. It is recommended to cook these ingredients before softening the vegetable. After that, they should be poured soy sauce and put the sweet pepper. Mixing all the ingredients, they must be dumped in a hot way for cucumbers.

After 5-7 minutes the salad can taste. If necessary, salt and other spices should be added to it.

How to store and serve Korean salad with meat and cucumbers?

After the preparation of a cucumber salad with meat, it must be covered with a food film and left in a cool place until completely cooled. Next, a quick and satisfying snack should be put in a container with a lid and sent to the refrigerator. You can eat such a dish on the same day that it was cooked, or in a few days. However, storing it for longer than 5 days is not recommended. Otherwise, the meat will deteriorate, which will lead to negative consequences.

With what and how to eat Korean salads with cucumbers? The value of sterilization

Now you know how to prepare an acute Korean snack with carrots, cucumbers and meat. You can use this salad with bread or a second hot dinner. In addition, some housewives often add it to a goulash. With him, the second dish is more flavorful, tasty and spicy.

If the Korean snack has not been sterilized, then it should only be stored in a refrigerator. And it must be eaten for several days.

To increase the shelf life of this snack, it is recommended to add table vinegar and spicy spices. Thanks to them, the Korean salad will last much longer.

If you want to enjoy this dish throughout the winter and spring, it is better to sterilize it. By the way, in this case, the salad is not necessarily stored in the refrigerator. It can be placed in a cellar, cellar or pantry.