How to cook bean soup with chicken and vegetables

To understand how to cook bean soup, you need to understand how to make the beans ready. It is necessary to understand, whether soaking is necessary or it is possible to do without it. And also whether the addition of salt prevents cooking. And whether long time it is necessary to prepare bean. Having dealt with these issues, we will understand how to cook bean soup with the addition of various ingredients. Rice, vegetables and various types of meat will be a wonderful addition in this type of first course.

How to cook bean soup. Bean Preparation

First you need to understand what kind of product to deal with. Fresh beans easily boil without soaking. But the old and dry is much harder to make soft and gentle. In soups, you often need a good boiled broth. For this, it is necessary to soak the beans in salt water for a day. In hot weather, time can be reduced to eight hours. After this, drain the water, rinse it and add a new salt solution, in which it is already possible to boil the beans. Also an interesting method of cooking came from Japan - there add a leaf kombu (kelp, seaweed). It helps make the beans soft, and the broth is saturated without any additional effort. It should be rinsed well before cooking. Bean soup with rice can be prepared from the following ingredients: onion, half a glass of rice, water, salt. Rice can also be boiled first. If you do not do this, you need to remember that it absorbs a lot of water. And, proceeding from this, take a sufficient amount of liquid for the broth. To pre-cooked beans, add clean water, add the rice and bring it to readiness. Before the end of cooking, add the fried onions, pepper.

Bean soup. Recipe with a photo

For this Mexican cuisine will need black beans, as well as a lot of spices. If you find oregano, cumin, coriander, chilli and black pepper, then it has a chance to become perfect. You can cook this bean soup with chicken or other meat. But in the lean version, it is quite self-sufficient. Fry two red onions in three tablespoons of olive oil until soft, add oregano, cumin, coriander and three cloves of garlic. The oil must be soaked with the aroma of spices. Then you have to cut chili and paprika, put it in a frying pan, fry. Add three hundred grams of a not very thick tomato sauce, four hundred grams of prepared (or canned) beans and the same amount of canned tomatoes in your own juice. Boil for ten minutes and pour in the juice of one lime. Let it brew under a lid, serve with chopped cilantro, natural yogurt or cream.

Another recipe

Prepare a roast of onions, garlic, carrots and a single celery stalk. Boil broth from three liters of water and one medium chicken thigh. Take out the prepared meat from the broth, add there four hundred grams of frozen broccoli and roast. Bring to a boil, pour a handful of noodles. Cook until ready, at the end of the cooking add the boiled white beans in advance.