Soup from canned food "Sardines": cooking

Soup from canned food "Sardines" is prepared literally for half an hour. That's why this first dish is very popular among those housewives who do not like to devote much time to making a hearty and nutritious dinner.

It should also be noted that the soup of canned fish "Sardines" is more flavorful than broth, based on some vegetables or with the addition of meat products. To make sure of this from our own experience, we recommend that you make this dish yourself.

Step-by-step recipe of soup from canned goods "Sardina"

To prepare this dinner, you do not need to purchase any overseas ingredients. After all, to get a tasty and rich soup should be used only simple vegetables and inexpensive canned fish.

So, we need the following products:

• Onion bulb white - 2 medium pcs .;
• Conservation "Sardines" - 2 standard jars;
• Rice groats (should take long grain) - 3 tablespoons large;
• Medium-sized potatoes - 2 pcs .;
• Laurushka, salt, dill greens and chopped pepper - use as desired and taste;
• Juicy carrots are not very small - 1 piece;
• Refined oil - used for the parting of parts.

Processing of products (cereals and vegetables)

Before making soup from canned food "Sardines", you should pre-prepare all the products mentioned. First you need to clean the vegetables. Bulbs (white) and potatoes must be cut into cubes. As for juicy carrots, it is desirable to grate it on a large grater.

You should also sort out the groats, put it in a sieve and rinse under cold water.

Passekrovka ingredients in the frying pan

To make soup from canned food "Sardines" turned out rich and fragrant, it is necessary to add broiled vegetables to broth. For their preparation, it is necessary to heat the oil in a frying pan, and then add the onions and the grated carrots. Having flavored the products with pepper and salt, they need to be roasted until redness.

Cooking lunch on the stove

Soup from canned fish "Sardines" must be prepared in a large saucepan. It is required for 2/3 to fill with ordinary water, and then bring to a boil. After that, potatoes, rice and laurushka should be put in pots. Cook vegetables and rump recommended on low heat for about ¼ hour. After this time, the broth should be salt and pepper to taste. Then it should be lowered the canned fish, pre-chopping it with a normal fork. Boil these components preferably for 7 minutes.

After the specified time, in the ready-made soup, it is required to add the chopped dill and previously seasoned vegetables. In such a composition, the products must be brought to a boil, removed from the cooker and left under the lid for 9-12 minutes.

How to serve the first dish to the table?

Soup of sardines (canned), prepared according to the above recipe, is very rich and tasty. After the first dish stands under the closed lid, it must be poured on plates and presented to guests with slices of fresh white bread. Also you can serve this sour cream and sour cream.

We make soup from canned food "Sardines" in multivarka

If you do not want to make such a dish on the stove, then we suggest using the multivark. By the way, it is recommended to use the quenching regime for cooking fish soup.

So, the canned soup "Sardines in tomato sauce" requires that you have the following products:

• Onion bulb white - 1 large pc .;
• Canned food "Sardines in tomato sauce" - 2 standard jars;
• Pearl barley - 3 spoons large;
• Medium-sized potatoes - 2 pcs .;
• Laurel, salt, parsley and chopped pepper - use as desired and taste;
• Carrots are not very small - 1 pc.

Processing of ingredients (cereals and vegetables)

Like the previous soup of sardines (canned food), the dish presented requires similar processing of all components. To begin with, fish in tomato sauce should be ground with a fork. Next, you need to clean all the vegetables, after which they need to be chopped into small cubes.

As for pearl barley, it should be thoroughly rinsed, filled with water and left in such condition for the night. During this time, the product will swell and require less time for heat treatment.

We cook the first dish in the multivariate

Before you make a delicious soup of canned "Sardines", you should boil the pearl barley beforehand. To do this, it must be put in a multivark, pour water, salt, and then put in a quenching regime. Cooking is recommended for 40-50 minutes. During this time, it should become soft and lose its inherent mucus.

After the pearl barbecue is boiled, it must be poured onto a sieve and rinsed well under tap water. Then you can safely proceed to the immediate preparation of the first dish. To do this, the bowl of the device should be filled with 2/3 of pure water, then pour the potatoes, boiled pearl barley, onion, laurel and carrots. In this form, the soup must be cooked in a quenching mode (under the lid) for 20 minutes. The specified time should be enough to ensure that the vegetables are fully prepared.

After you achieve the softness of all the ingredients, then they should be spiced with spices, and then put in the soup sardines along with the tomato sauce. After stirring the broth with a large spoon, it needs to be cooked in the same program for 10 minutes.

In the end, the first dish should be laid out with shredded parsley. In this composition, it is recommended to keep the soup warm for another 5-8 minutes.

Correctly we present the first dish to the family table

As you can see, fish soup from canned food is not very long. After the dish is infused, it can be safely poured on plates. Present soup for dinner preferably with slices of bread, greens and sour cream.

It should be especially noted that the soup made on the basis of sardines in tomato sauce, as well as with the addition of pearl barley, very much resembles a dish such as rassolnik. By the way, if you want to make it even more similar to the presented dinner, we recommend additionally add to the broth finely chopped marinated cucumbers, as well as grated chives of garlic. In this composition your soup will turn out to be very fragrant, tasty and rich.

Let's sum up the results

You can make soup from canned sardines not only with the use of rice or pearl barley, but also with vegetables, as well as buckwheat or pasta. I also want to say that cooking such a dish is acceptable with other varieties of fragrant fish. For example, a delicious meal with pink salmon and saury is very delicious.