Soup from canned food - fast, satisfying and tasty

Soup from canned food is cooked very quickly. Therefore, this dish can be called universal, if there is no time to prepare a hearty dinner. We can offer quick recipes.

Fish soup from canned food

To make it, you will need: two cans of sprats in tomato sauce, ten potatoes, carrots and a bulb. Pour two liters of water into a saucepan. Grind the onion and carrots with a knife to make small cubes, and fry them in a frying pan for five minutes. Wash potatoes, peel, cut into straws and put to boiling water. Cook for twenty minutes. Then put the contents of the cans and reheat. Reduce gas and cook for seventy minutes. Then grind the dish in a blender, bring it back to the boil.

Chicken soup from canned food with noodles

To prepare the dish you will need: a can of chicken, two young carrots, green bell pepper, a bunch of parsley, a wide noodle (150 grams). Pour a half liter of water into the pan, wait for it to boil. Then add the circles of carrots and peppercorns. Boil for ten minutes over a low heat. Now you can add the contents of the jar, chopped parsley and noodles. Cook for ten to fifteen minutes. Be sure to stir constantly.

Beef soup from canned food with cabbage, celery and green beans

You can cook this dish very quickly. Pour two liters of water into a saucepan. Bring it to a boil. Next, put the contents of one can of canned cans. At this time to do vegetables. One hundred grams of cabbage and two stalks of celery should be cut into strips. Cut four potatoes and a bulb into cubes, and one carrot with mugs. Eight minutes after the start of the boil, put the vegetables and a hundred grams of green beans into the soup. Cook the dish for half an hour on minimum heat. Serve with sour cream.

Canned soup with smoked meat

Six thick slices of bacon and a mug of smoked sausage fry, put on a paper towel. In the same frying pan, put out the vegetables - a diced onion, mugs of two carrots and straws of celery stalks. Cook for eight minutes. Next, put them in two liters of salted chicken broth along with slices of potatoes (6 pieces) and the contents of one can of canned pork. Cook for twenty minutes. Add chopped parsley, bacon and smoked meat. Bring to a boil and serve immediately.

Crab soup with canned salmon

The dish will require: a can of canned crab meat, two hundred grams of salmon fillet, six potatoes, one and a half liter of milk, a glass of water, white pepper and salt.

Let's start cooking. Get the crab meat, leave a few pieces for decoration, and the rest - grind. Peel the potatoes, cut them into cubes. In a saucepan pour water and milk, bring to a boiling state. Put the salmon, chopped crab meat, salt and potatoes. Cook over a small fire under the lid for half an hour. Send the soup to the blender. Serve immediately, sprinkled with white pepper.

Bon Appetit!