Cherry cake

Cherry cake is one of such desserts, which the guests will surely like on the festive table. If you decide to cook it, use the following recipes.

Cherry cake

Prepare the dough for the cake: beat separately 4 yolks and 4 squirrels with 60 g of sugar, then mix and add 10 g of starch and 50 g of flour. Put the resulting dough into a mold and put it in the oven. Finished cake to cool and cut along into 2 parts.

Prepare the cream: whip with a mixer 100 g of cream with 50 g of sugar, gradually adding 200 g of cottage cheese.

Prepare the filling: from 350 g of cherries remove the bones, put in a saucepan. Pour 10 g cognac, add a little water and 40 grams of sugar, bring to a boil, then cook for about 5 minutes. Soak and dissolve in a water bath 20 g of gelatin, add to the cherry mixture, and then cool.

Lubricate the lower cake with cream and cover with the top. The cake should be wrapped in thick paper to make a high rim, and pour in the cherry jelly, then put it in the refrigerator. The paper is then removed and put the cake on the dish.

Cherry cake with cottage cheese and cherry cream

Preparation of biscuit. Mix 3 egg yolks with 100 g of sugar, vanilla and a pinch of salt. Add 100 g of flour, sifted with 10 g of cookie powder, and then 5 whipped proteins. Stir until homogeneous. Lubricate with creamy butter, pour out the dough and bake. Cool and cut off the upper crust. Foil the form for the cake, put the biscuit on the bottom and pour in impregnation (80 g of liqueur mixed with 100 g of water).

Creaming. In warm water soak 25 g of gelatin, heat it to dissolve, and then cool. Beat 500 g of cream, gradually adding gelatin before the formation of foam.

Preparation of curd cream. Wipe 300 grams of cottage cheese through a sieve. Mix with 70 g of powdered sugar, 50 g of liquor and half of whipped cream. Mixer mix all the ingredients and put on a biscuit.

Preparation of cherry cream. Open the jar of canned cherries without seeds, tilt them on a sieve, drain the juice and squeeze the berries a little. Cut them, mix with the second part of whipped cream, 30 g of powdered sugar and 50 g of cognac. Put the second layer on the curd cream. Put for an hour in the refrigerator.

Preparation of cherry jelly. Boil cherry juice, left from canned cherries, cool a little and add 15 g of gelatin. After the juice has completely cooled, pour it on the cherry cream and remove again for several hours in the refrigerator. Decorate the cherry cake with whipped cream, put it on a dish and serve it to the table.

Cake "Cherry Hill"

Mix 200 g of sour cream, 40 g of sugar, a pinch of salt and 200 g of softened margarine. The resulting mixture is chopped with a knife, and then kneaded and put for 2 hours in the refrigerator. Cherry covered with sugar, put in a colander and let the juice drain. Divide the dough into 3 parts. Roll them in sizes of 25x25 cm. Cut each part into strips 5 cm wide, lay them in a row of cherries and tie the edges. The resulting tubes are mixed on a baking tray and baked.

Beat 700 g of sour cream, half a cup of sugar and vanilla. Pipes lay out in a row of 5 pieces and lubricate them with cream, put 4 on top, relubricate, etc., forming a slide. Cake sprinkled with grated chocolate and let it brew.

Cake "Winter Cherry"

Beat 4 yolks with 80 g of hot water. Add 100 g of sugar and lemon zest. Beat 4 proteins with 50 g of sugar and pour into the yolk mass. Sift over 100 g of starch and 100 g of flour, mix.

Form the parchment and pour the dough, bake for 40 minutes, cool and remove the biscuit from the mold.

Cut the vanilla pod, put in 250 ml of milk and bring to a boil. Remove the vanilla pod. Mix 40 g of starch with water and pour into milk. When it thickens, cool it in a cold water bath. Beat 200 g butter butter together with 200 grams of sugar, adding a spoonful of milk and 80 g of cherry liqueur.

Biscuit cut along 3 corrugated. Lower 2 smear 100 g of orange confiture and 1/3 part of the cream. Form a cake. With cream, grease the surface and edges of the cake, fill it in a confectionery bag and make 12 roses in the center, and sprinkle the edges with grated almonds. 6 candied orange slices dipped on one side into the melted chocolate and let it freeze. Arrange around the rosettes, and put 12 canned cherries on them.