Company "Rustic milk": reviews

Rarely, who does not appear in the menu in one form or another milk and dairy products. The number of manufacturers of this product is growing year by year, the consumer choice is great, but one aspect remains the one - quality. To assess it to an ordinary person, numerous studies are offered, and inspections are conducted at enterprises. The results are then published in the media, but questions still remain. Neither competitions, nor checks give an accurate idea of the goods. For most consumers, an important source in the selection and evaluation of quality is the "voice of the people" - reviews. Products "Rustic milk" is in demand, is available in a wide range, and consumer estimates remain consistently positive.

From creation to our days

In 1931, the "Asinovsky butter-making factory" was opened in the Novosibirsk region. In 1946, it was renamed as "Asinovskiy Urban Milk Plant", it was located at the same place, but the region changed its name and became known as Tomsk. In the period 2004-2013 the enterprise was part of the holding company "Siberian Agrarian Group". In 2010, reconstruction was carried out, as a result of which all production facilities were transferred to Seversk.

For the new plant, advanced pasteurization and cooling equipment was installed, which allows preserving all the qualities of milk and its derivatives during processing. Packaging of the final product took place in a sealed Packpack. Since 2011, Rustic Milk has been packed with the PET line. The packaging process has a complete cycle from forming containers to capping and labeling labels on finished goods.

Indicators

Today, the company "Rustic Milk" produces 6,000 bottles of milk per day, the production capacity is designed to process 110 tons of raw milk per day. The company is focused on the regional consumer, satisfaction of its needs and expansion of the product line. In 2015, another update was carried out and the Italian production line for the production of soft cheeses (mozzarella, ricotta) was launched. Also at the enterprise began to produce cottage cheese, the capacity for its production was supplied from Poland.

The company "Rustic milk" is by far the largest milk processing enterprise in the Tomsk region, owns advanced technologies and the newest equipment, which are not widely represented in the Siberian region. Dairy products of the enterprise occupies more than half of the consumer market in its segment.

Range

LLC "Rustic milk" is no accident is the regional leader of the industry. The company produces more than 50 products:

• Drinking pasteurized milk in the range from 1.5% to 6% fat content. It is packed in all kinds of containers: plastic bag, cardboard box, glass, jug. Volume from 0,5 to 1 liter.
• Baked milk. Fat content of the product is 4%, packing is from 0.5 to 0.93 liters. Packaging - cartons (pjurpak), pet-bottle.
• Ryazhenka. Filling by 0,5 liters (pjurpak), fat content - 4%.
• Kefir is produced with fat content from 0.1% to 2.5%. Packing: purpack, pet, plastic bag. Volume from 0,5 to 1 liter.
• Sour cream is produced with the fat content of the product from 10% to 25%. Volume: from 0.35 ml to 5 kg. Packing: plastic cup, bucket.
• Cottage cheese. It is made for any taste with fat content from 1.8% (fat-free) to 9%. Volume: from 200 gr. Up to 1 kg. Fasuetsya in plastic containers, packaging flow pack, film.
• Bioiogurt is potable. Produced in four flavors, with additives. Volume - 450 ml, fat content - 2.5%, packing - purpack.
• The biyoyogurt is thick. So far only 2 tastes are produced: strawberry, peach. Packaging - a plastic glass with a volume of 180 to 350 gr., Fat content - 2.5%.
• Butter peasant. Packing from 180 gr. Up to 10 kg. Packing - foil, plastic container, box. Fat content - 72.5%.
• Adyghe cheese. One of the most useful products of the company is Rustic Milk. Cheese is produced portion by weight of 300 gr., Sealed with the procedure of heat shrinkage, packed in film, fat content - 45%.
• Brynza. Produced in two forms. With heat shrinkage: weight-300 gr., Fat content - 45%, packing - film. In brine: packing - plastic container, weight - 300 gr, nominal weight of cheese - 200 gr., Fat content 45%.
• Soft mozzarella cheese is produced in weight from 100 gr to 125 gr, packing - plastic glass, container, film (for pizza). Fat content - 45%.

Closed cycle and responsibility

In the company "Rustic milk" (Seversk) they aspire to process raw materials as quickly as possible so as not to lose the freshness of the product. The main principle of the process: "from the butt to the table." The enterprise has its own farm, which contains a number of cows, and also milk is taken from farms. The further cycle of production of sour-milk products, pasteurization and packaging is carried out on the lines of the enterprise.

The main processes occur in the night shift, and the finished product is transported in the morning hours to the points of sale. The enterprise covers about 1500 trading points, among which there are both network giants and small shops located within walking distance from the place of residence.

Novelty: northern mozzarella

Italian cheeses are not only a tribute to the fashion for Mediterranean cuisine, but also a desire to adhere to a healthy diet. Soft cheeses, so beloved and sung by the Italians, were in demand in Russia. The imposed restrictions on the supply of foreign products allow the domestic producer to adequately fill the gap and meet the challenges of consumer demand, and the company Rustic Molochko also stayed on the side. Mozzarella, ricotta are already delivered to the shelves of Tomsk stores.

Production of soft cheese varieties began in June 2015, when Italian equipment was installed. A total of 28 grams (one cheese ball) contains seven grams of animal protein, four and a half grams of fat and only one gram of carbohydrates. Cheese is produced in the form of chopsticks, convenient for a snack at any time, as well as in the form of balls packed in a convenient container.

New: Italian ricotta

Enterprise "Rustic milk" (Seversk) produces another type of Italian cheese - ricotta. This product is prepared from whey and is useful for the following indicators: it improves eyesight, contains vitamins A, E, B, positively affects the work of the central nervous system. Dairy has production facilities that allow producing 2 tons of ricotta per month. To date, the production of cheese with an extended shelf life of seven days has been established.

Careers

The company periodically opens workplaces, for which the selection of employees. Jobs "Village Milk" in Seversk, for people without work experience are open to the position of loaders, drivers, washers, packers, etc. Also, periodically open workplaces of merchandisers, masters of certain production sites, requires engineering staff.

Milk Reviews

Milk from TM "Rustic milk" received only positive feedback from customers. All consumers who left their CVs about this product agreed that the short shelf life (5 days) is an indicator of the naturalness of the product and its correct packaging. Buyers noted that the taste of natural milk is felt, on the walls of the glass, where the product was poured, there is no grain of dissolved dry concentrate, which proves the natural origin of milk.

It is with pleasure, without fear, take for feeding young children, recommend to relatives and friends. Of the minuses, many buyers noted that sometimes they can not buy it - quickly ends on store shelves. The product has shown its qualities in the form of drinking milk, and as an ingredient for baking, cereals, cocktails and as a basis for home-made yoghurt.

Reviews: fermented milk products

The company "Rustic milk" (Seversk) received positive feedback from consumers on the sour-milk products produced at the enterprise. Sour cream, fermented baked milk, kefir did not leave anyone indifferent. And if in most cases consumer goods are divided according to consumer goods , then the products of this enterprise are only recognized by buyers. They note the budget value and the excellent quality of the natural product.

Some consumers gave themselves the trouble to ask their friends working at the Rustic Milk Factory about hygiene, the quality of the raw materials delivered and the production processes. The answers received proved that the quality of products is based on honesty in relation to the product, the consumer and the concern for their reputation at each stage. Positive reviews of sour cream are told about its normal consistency, lack of grains, not too long shelf life and pleasant taste.

Ryazhenka from TM "Rustic milk" also liked lovers of this type of dairy products. In the reviews there is a natural color, dense, but not too dense consistency, the taste of a natural product without flavors and additives.

Kefir of this manufacturer also has ratings with a plus sign and sincere appreciation of buyers. Many of them became permanent adherents of the goods of the manufacturer "Rustic milk". Experienced consumers often read the composition of the product, in the case of this brand, no one has found any mention of preservatives, sweeteners and other tricks of "improving" the natural product. Almost all consumers note that it is problematic to purchase Tomsk Dairy products - it is sold only in several outlets.

Reviews: cottage cheese

Enterprise "Rustic Milk" (Tomsk) produces plain and granular cottage cheese. According to the company, granular varieties are not in high demand, but the usual product diverges from the shelves almost instantly. Consumer reviews are full of positive assessments of the product's adherents. They tell about a wonderful taste, homogeneity, naturalness. As an experiment, some buyers conducted a test for the presence of starch in the product. For this, she applied a few drops of iodine to a piece of mass, the color of iodine did not change, which means that there are no additives (if there is starch, iodine turns blue).

Those who follow the figure and buy low-fat cottage cheese, often complain about the excessively sour taste of the product. Cottage cheese brand "Rustic Milk" is not acidic, it is pleasant to taste and appearance. At consumers only one remark - on searches it is necessary to waste time.

Reviews: mozzarella

When they announced the appearance of Russian mozzarella on the market, many reacted with distrust to the experiment. But, having tried the product, even the skeptics remained satisfied with the taste of the cheese from TM "Rustic Milk". Customers' reviews of this cheese show positive assessments. Those who could compare the Italian product and domestic, found small, but not significant, flavor differences. The difference has been associated with the characteristics of milk, from which cheese is being prepared, yet the north of Russia in the climate is very different from the sunny hot Italy.

Consistency, taste, fusibility of cheese liked adults and children. Packaging "Mozzarella cheese for pizza" is recognized by consumers as a convenient form of delivery - it is good to store, you can cut it beautifully for snacks, and, since the shelf life is short, it does not lie on the shelves of the refrigerator. The cost of the product was also a pleasant surprise for many compared to imported cheeses. Of the minuses - quickly ends and not everywhere you can buy.