Fingers lick: 27 gorgeous desserts that you can taste in France

France has always been the leading country in the field of cooking. The French have become famous for bread, cheese, delicious dishes, they have changed the world approach to food. Thanks to this country we have many complex dishes, different types of wine and champagne, as well as the most impressive kinds of desserts. From multicolored macaroons to weightless buns, here are twenty-seven of the most delicious dishes that are worth tasting during a vacation in France.

Creme brulee

This creamy dessert with a crisp caramel top is popular all over the world, but it appeared in France. Try cream-brulee during your journey to get acquainted with the classic taste.

Profitroles

Profiteroles call small balls of air baking filled with sweet whipped cream, custard or ice cream. In the restaurant they will serve you with chocolate sauce, and in the bakery you can buy them without chocolate. Even if sweets do not usually delight you, you definitely will like the profiteroles.

Souffle

Soufflé can be prepared in both salted and sweet versions, it all depends on the ingredients that you use. Usually the souffle is served in individual portions, but you can order several different options and share with your companion to try more. This interesting air dessert deserves to get acquainted with its various options.

Makaruny

This popular dessert uses almond cookies, halves of which are combined with jam, butter cream or chocolate glaze. It was invented in France, so many French bakeries, even in other countries, are selling just such a dessert. Be sure to try melting in your mouth macaroons on vacation. There is an incredible variety of flavors, so that the choice of dessert will turn into an interesting adventure.

Buns with chocolate

Great option for breakfast, dessert, snack or snack! Chocolate-filled puff pastries are tempted at any time of the day: enough of this dessert and a cup of coffee to fill up with energy and continue walking through the French streets.

Tart Taten

This is pastry with fruit, which after cooking is turned over. Usually it is made from caramelized apples and puff pastry. Such desserts became famous in the hotel "Taten", but now they are prepared all over the country. If you do not like too fatty and cream desserts, apple tart will suit you perfectly!

MILLEY

Milfey is a puff cake filled with custard. The name literally means "a thousand layers", because in this dessert there is a very thin dough.

Pancakes

Like a souffle, pancakes can be both salty and sweet. If you want to eat them for dessert, you can count on stuffing from nutella, butter with sugar, fruit. Pancakes can be bought both in a cafe, and right on the street, in one of the shops where these desserts are sold for takeaway, so you can have a snack on the go.

Madeleine

Madeleine is called small biscuit cakes, sometimes flavored with lemon zest. They are eaten simply or smeared with jam and sprinkled with coconut shavings. Try it if you like French literature, because the Madeleine inspired the work of Marcel Proust.

Eclair with chocolate

This is a dessert, which is an oblong pastry made from a custard batter, crispy and airy, filled with chocolate cream and covered with a thick layer of chocolate. This is ten times better than the donut-like eclairs common in some other countries. However, do not get too involved: in dessert an impressive number of calories.

Chocolate-pistachio snails

If you do not have the courage to try real French snails, you can stop on the same name baked goods in the form of snails! This dessert consists of puff pastry, melted chocolate and pistachios.

Paris-Brest

These cakes were created in honor of the race from Paris to Brest and back in 1910. This is a nut cream, located between two pieces of a custard batter. Not surprisingly, it remains popular even hundreds of years after the invention.

Chocolate

Many gourmets are sure that the art of making chocolate is brought to perfection in France, so go to the sweet shop and check it out on your own.

Petit-Fur

So called small desserts with different flavors, which are sold in a wide range. This is a great way to try many cakes at once, but do not consume too many calories.

Clafuti

This is the dessert, which is often cooked with cherries. It's worth trying if you go to the neighborhood of Limousin, where it was invented.

Kun-aman

The popular pie in Brittany is a sweet and crunchy combination of dough, sugar and a lot of butter. These appetizing desserts resemble caramelized croissants. Do not miss the chance to try!

French tart with lemon

French lemon tart is a citrus bake with cream, which you can try all over the country. Anyone who does not like too sweet a meal will be delighted with this original dessert with fresh taste.

Canela

These small cupcakes are impregnated with vanilla and rum, in the center they have a custard, and outside - a thin caramel crust. This is a traditional dessert for Bordeaux, but you can find them in confectioneries and bakeries and in other cities.

Lyons donut benya

Often this dessert is called the wings of an angel, most often it is eaten before fasting, but you can buy donuts throughout the year. As in other countries, this dessert is a strip of dough fried in oil and sprinkled with powdered sugar.

Isfahan

Some will think that this is just a kind of macaroni, but it is something much more interesting. The cake is more traditional makurun and is made with fresh flavors like raspberries, roses and lychees. Often they are decorated with fresh fruit.

Kuglof

This rounded fruitcake was invented not in France, but here you can try the most delicious options. Light baking is sometimes supplemented with chocolate, raisins, almonds and brandy cherries are always added to the dough.

Mont Blanc

This dessert reminds the famous mountain. It is made from a sweet cream of chestnuts, decorated with whipped cream or powdered sugar.

Cream-caramel

With a soft base of brewed dough and a layer of caramel, this dessert can remind you of creme brulee, however, caramel is soft in it, and this is the main difference.

Chocolate mousse

This dessert just seems dense, in fact it is airy and very light thanks to a special cooking technique. This dessert will satiate you and not seem too heavy.

Merengi

These delicate, weightless desserts are made from whipped egg whites with sugar, flavored with almonds, vanilla or lemon. To try the most traditional option, buy a meringue in the store, where they are cooked with a spoon, and not with a confectionery sleeve.

Flotant

This dessert is a merengue in English cream. In some cases, meringues are served with a layer of alcohol-impregnated biscuits with jam.

The Mendiants

Usually on these chocolate slices there are dried figs, hazelnuts, raisins and almonds, but you can find variants with pistachios, other dried fruits, candied fruits, seeds.