What to cook from sour cottage cheese: cooking recipes

It often happens that curd, lying for a few days in the fridge, begins to deteriorate. Many inexperienced housewives simply throw out sour, but not moldy product, not even suspecting that it can be disposed of in a completely different way.

Homemade cake

Those who do not know what to prepare from sour cottage cheese, you can recommend to pay special attention to this unpretentious recipe. It produces an incredibly tender and fragrant cupcake, which will be an excellent addition to family tea drinking. This time you will need:

• 200 grams of sour cottage cheese.
• A glass of sugar.
• 3 fresh eggs.
• ½ cup of milk.
• 150 grams unsalted butter.
• A couple of glasses of good wheat flour.

Having understood what you can cook from sour cottage cheese, you need to understand how to do it. The product that began to deteriorate is wiped through a sieve and combined with a soft butter. In the resulting mass add milk and pre-whipped eggs. There, a little bit of sifted flour and a little baking powder are poured into it. All the mix well until homogeneous. If desired, steamed raisins or cocoa are added to the finished dough. The resulting mass is spread into a mold and placed in the oven. Bake this cake at standard temperature. The degree of readiness of the product is checked with a wooden stick.

Casserole

Do not get upset when you see that on the shelf of your refrigerator is a curd cake. What you can cook from it, you will learn right now. A slightly spoiled product, which can no longer be eaten in its pure form, will be an excellent basis for a delicious casserole. To make a similar dish, you will need:

• 500 grams of sour cottage cheese.
• ½ cup semolina.
• Pair of chicken eggs.
• A glass of sugar.
• 50 grams of good butter.

Now that you understand what to cook from sour cottage cheese, you need to understand the technology itself. At the initial stage, you need to take care of the main ingredient. It is wiped through a sieve, and then combined with sugar and mixed until uniform. In the resulting mass add soft butter and eggs. All is well mixed with a mixer. In a practically cooked dough pour out the mango and knead it all with your hands. The resulting mass is laid out in a refractory shape, the walls of which are oiled, and cleaned in an oven. Bake the product at one hundred and forty degrees. Usually the time in the oven does not exceed one hour. Serve such a casserole with jam, jam or sour cream.

Cheesecakes

This option is sure to be of interest to those who have not yet decided what to cook from sour cottage cheese. The recipe of this dish is so primitive that it can be easily learned by any beginner. To make delicious and light cheese cakes, stock up in advance with all the required ingredients. In this case, you should have at hand:

• 500 grams of sour cottage cheese.
• Egg.
• ½ cup of sugar.
• 3 tablespoons of white flour.
• 70 grams of butter.
• A handful of raisins.
• Vanillin and sour cream.

In one deep bowl combine cottage cheese and granulated sugar. There also send pre-whipped egg and a little vanilla. After them in the curd mass, steamed raisins and sifted flour are introduced. All is well mixed until uniform. From the ready-made dough they form cheese cakes and fry them on both sides until a beautiful ruddy crust appears. Serve them with sour cream or condensed milk.

Donuts

This option is likely to interest those who have not yet decided what can be cooked from sour cottage cheese. Recipes for these dishes are very simple and suggest budget ingredients. To make lightweight donuts, you will need:

• 600 grams of cottage cheese.
• 5 raw chicken eggs.
• 8 tablespoons of sugar.
• 3 or 4 cups of good wheat flour.
• ½ teaspoon of the extinguished soda.
• Vanillin and lean oil.

First, in one bowl, combine cottage cheese and slaked soda. Then sugar, eggs, vanillin and sifted flour are added to them. All is well mixed until uniform. From the finished dough, pluck small pieces and form balls of them. The resulting semi-finished products are carefully immersed in boiling lean oil. Fried donuts spread on paper towels, and then generously sprinkled with powdered sugar and served for tea.

Nut biscuits

This delicate dessert with a pleasant taste and a light aroma will certainly arouse the interest of those who are still considering what to cook from sour cottage cheese. This cookie will be an excellent addition to a friendly get-together for a cup of herbal tea or strong coffee. It consists of simple and easily accessible ingredients, many of which are always available in every home. To bake a similar dessert, you will need:

• 215 grams of sour cottage cheese.
• A teaspoon of soda.
• 110 grams of peeled nuts.
• Half a pack of butter.
• 255 grams of wheat flour.

A well-kneaded cottage cheese is combined with melted butter, soda and chopped nuts. In the resulting mass of poured in advance sifted through the sieve flour and vigorously vymeshivayut to a uniform state. Completely finished dough wrapped in food film and cleaned in the refrigerator. Almost two hours later, small pieces are peeled from it, forming balls, squashing and dipping into sugar. The resulting cake is folded in half, once again dipped in sweet sand and sent to a baking sheet covered with parchment. Bake products at two hundred degrees. Usually the time in the oven does not exceed twenty minutes. Ready cookies are served with tea, coffee or milk.

Salted biscuits with sesame seeds

This option will certainly replenish the home collection of those who love unsweetened pastries and do not know what to cook from sour cottage cheese. To mix the test, you will need:

• 115 grams of butter.
• Raw chicken egg.
• 225 grams of sour cottage cheese.
• A teaspoon of salt.
• 125 grams of sesame.
• 325 g of wheat flour.

In one vessel, combine cottage cheese and ordinary salt. There also pour sifted flour and chilled butter. They cut everything well with a knife and then knead them with their hands. The finished dough is sent to the refrigerator and left there for twenty-five minutes. Then it is rolled out in a thin layer and figured out. The resulting blanks are laid out on a baking tray, smeared with beaten egg, sprinkled with sesame seeds and put into the oven. Bake products at two hundred and twenty degrees for about twenty minutes.

Poppy bagels with apple jam

This dessert can be made by discovering that in your refrigerator, cottage cheese is curd (what to prepare from this product, you will learn by reading today's publication). Such bagels can be served not only for a family breakfast, but also for the arrival of guests. For their preparation you will need:

• 270 grams of sour cottage cheese.
• Pair of chicken eggs.
• 55 grams of sugar.
• A teaspoon of soda.
• 180 grams of margarine.
• 380 g of wheat flour.
• 170 grams of apple jam.
• 65 g of poppy.
• Lean oil, salt and sugar powder.

In one deep vessel you combine chopped margarine and beaten eggs. All this is salted and mixed. In the resulting mass add soda, sugar, sour cottage cheese and sifted flour. All are vigorously kneaded to a homogeneous state. The finished dough is divided into four equal parts. Each of them is rolled out in a thin layer and cut into eight sectors. On the wide edge lay apple jam, pour a little poppy and form bagels. Bake products at standard temperature. After about a quarter of an hour they are taken out of the oven, sprinkled with powdered sugar and then served on the table.

Original cookies

This recipe can be liked by those who reflect on what to cook from sour cottage cheese and sour cream. To mix the test, you will need:

• A glass of cottage cheese.
• 100 grams of shopping biscuits.
• A glass of homemade sour cream.
• Pair of chicken eggs.
• 5 tablespoons of sugar.

At the bottom of small molds, oiled with vegetable oil, poured a little crumbled store biscuit. The top is filled with a filling consisting of cottage cheese, sour cream, eggs and sugar. All this is sprinkled with crumbs and cleaned to the side. Ten minutes later the molds with the future cookies are placed in the oven. Bake products at one hundred and sixty degrees not longer than half an hour.