Lasagna from pasta with minced meat: cooking recipes

How to make lasagna with pasta and minced meat? The recipe for this tasty and hearty dish will be described in detail in this article.

General information about the Italian dish

Lazagne is called a dish of Italian cuisine, prepared from pasta in the form of a flat square, as well as fillings in the form of minced meat and Béchamel sauce. There is nothing difficult to create such a dinner. However, it should be noted that it takes a very long time to prepare. This is due to the fact that all components of the dish are prepared carefully, individually.

Step-by-step recipe of lasagna with pasta, home-made

The dish in question is an excellent food, including for those who appreciate in food not only its unsurpassed taste, but also the aesthetic appearance.

Lasagne from macaroni can be prepared with the use of various fillings. We decided to use the usual minced pork. But first things first.

How to make lasagne with pasta at home? The recipe for this dish is very simple. But for its implementation you will need many different products, including:

• Macaroni of any shape (from durum wheat) - 300 g;
• Forcemeat ready pork - about 400 g;
• Onions large - 1 head;
• Carrot sweet big - 1 tuber;
• Garlic teeth - 4 lobules;
• Bulgarian red or yellow pepper - 1 pc .;
• Ripe and fleshy tomatoes - not less than 5 pcs .;
• Fresh herbs - 1 bunch (including basil, dill and parsley);
• Oil without olive flavor - apply to your liking;
• White granulated sugar - about 10 g;
• Salt, sweet pepper - apply to your liking;
• Light flour from wheat - about 50 g;
• Milk fat - 2 cups;
• Fresh creamy oil - 2 large spoons;
• Cheese of hard varieties - not less than 200 g.

Process of preparation of a meat stuffing from pork forcemeat

Home lasagna from pasta turns out especially tasty, if for its preparation to use independently made forcemeat. If you do not have time to grind the meat product, you can buy it in the finished form in the store.

So, to make a meat filling, pork minced should be put in a deep saucepan, and then lightly fry over medium heat. Next, you need to add finely chopped onions and squeeze out garlic cloves with a special device.

Having sprinkled and peppery ingredients, they should be fried for about 10 minutes. In this case the forcemeat should acquire a slightly golden hue.

After the described actions to the meat product, add the grated carrots and crushed fresh tomatoes. The last component can be scrolled in a meat grinder or chopped with a blender.

Add to the minced shredded herbs, it is tightly closed with a lid and stewed in its own juice for about 15-25 minutes. During this time, the meat filling should be fully prepared. It is removed from the plate and completely cooled.

We make cream sauce "Beshamel"

Most often, pasta lasagna is made using the aforementioned sauce. It gives the dish a special creamy taste and high nutritional value.

What to cook the sauce "Béchamel" yourself, put in the pan all the pre-prepared butter and slowly melt it. Next, they pour in wheat flour and sugar, and then get in the way. At the same time, make sure that there are no lumps in the sauce.

Adding to the ingredients of fatty milk, they are salted and pepper to taste. In such a composition, the Béchamel sauce is cooked on low heat for about 10 minutes.

Also, separately rub the hard cheese on a fine grater. This product will be required for us to sprinkle the semi-finished product.

Boil the pasta

Lasagna from macaroni will turn out more tasty and useful if for its preparation to use products from firm grades of wheat. They are poured into boiling salted water and cook until completely soft. It should be noted that different forms and types of pasta can be cooked different amounts of time (about 7-15 minutes).

As soon as the flour product becomes soft, it is discarded in a colander and immediately washed with cold water. After that, it is strongly shaken.

The process of forming lasagna

How correctly formed lasagna with pasta and minced meat? The recipe for this Italian dish requires the use of deep dishes designed for the oven. It is smeared with a small amount of sunflower oil, and then add ½ part of the pre-cooked "Bemachelle" sauce. After this, 1/3 of cooked pasta is spread into the dishes and gently spooned with a spoon. Further into the deep form add one half of the forcemeat fried with vegetables.

After ramming the products with a tablespoon, they are again alternately covered with pasta and minced meat. At the very end, the whole semi-finished product is poured with the remnants of the "Bemachelet" sauce.

To make lasagna from pasta turned out more appetizing and tasty, it must be covered with a thick layer of finely grated cheese. By the way, some housewives add this product and between other products. In this case, the Italian dish is more caloric and flavorful.

Heat treatment in oven

Lasagne at home from macaroni is cooked in the oven for a very long time. After it is completely sprinkled with cheese, it is sent to a preheated oven and baked at a temperature of 205 degrees for 20 minutes. This small amount of time should be enough to ensure that the Italian dish is well grasped.

After a lapse of time, lasagna should be evenly covered with a ruddy cap of melted cheese.

How to present for dinner?

Preparing the lasagna from pasta, minced meat and "Bemachelet" sauce in the oven, it is taken out and left to cool in the dishes. This is necessary to ensure that the Italian dish does not fall apart as it is laid out on a plate.

As soon as the lasagne becomes warm, it is cut into square pieces, and then carefully laid out on flat plates using a culinary spatula.

You can eat such a dish without bread, as well as other additional ingredients. Guests should only serve a fork and knife.

Let's sum up the results

As you can see, in the independent preparation of such an Italian dish, like lasagna, there is nothing complicated. But until the lunch is served to the table, you will have to try very hard and apply all your culinary knowledge and skills.

If you want to make a classic lasagna, then for its preparation we recommend to buy the same name pasta in the form of rectangular or square layers. By the way, they can be made at home, using the usual egg dough (as for pelmeni).