How correctly to prepare pasta in multivark "Polaris"?

Pasta in the multivarquet "Polaris" is prepared literally in a matter of minutes. That is why this garnish is very popular among those who do not like to stand at the stove for a long time. It is also worth noting that this dish can not simply be boiled in a modern kitchen appliance, but also fried in butter with the addition of any sauces.

Recipes for multivariki "Polaris": pasta in a Fleet way

To prepare such a popular and very tasty lunch, you can buy pasta of any shape. We decided to take "feathers". To prepare the dish, the following components must be prepared:

• Drinking water - 450 ml;
• Butter - 70 g;
• Macaroni "feathers" from durum wheat - 1-1.5 cup;
• Salt cooked small, fragrant pepper - add to taste;
• Pork without fat - 200 g;
• Onion bulbs - 2 heads;
• The cheese is hard - 120 g.

The process of welding products

Macaroni in the multivarquet "Polaris" are as delicious as they are on a gas stove. However, in a modern kitchen appliance, cooking them is much easier. To do this, pour the usual drinking water into the bowl of the device and add salt to taste. Next, the multivark needs to be closed and immediately set to Pasta mode for 8 minutes. After this time, the device must signal the boiling of water. After that, put the pasta in a hot liquid, mix them thoroughly and repeat the heat treatment, but within 10 minutes. After cooking, garnish should be discarded in a colander, rinsed under a cold running water and wait until it drains completely.

How to make sauce for garnish?

Pasta in the multivarquet "Polaris" is much more tasty and satisfying if you make them with minced meat and cheese. For this, it is required to take the low-fat pulp of pork, wash it well and grind it in a meat grinder. Then the prepared mince should be put in the bowl of the device together with the chopped onion, salt, butter, pepper and fry in the appropriate program ("Frying") for 16-20 minutes.

The final stage of preparation of this dish

As you can see, cooking macaroni in the multivar "Polaris" does not take much time. After all the components of the dish are prepared, to roast meat minced, you need to pour boiled products, carefully mix them, and from the top generously sprinkle with grated cheese. In this composition, it is desirable to leave the lunch in the "Frying" mode for another 4-7 minutes.

How to submit to the table?

Cooked pasta in the multivarquet "Polaris" should be served to the table in a hot state, along with ketchup and fresh salad. And you can make the sauce according to the original recipe and pour it on this dish.

How to cook a delicious casserole?

You can cook macaroni in the multivarquet "Polaris" not only to serve a hearty side dish to a fried chicken or goulash. It would be good to cook for your loved ones such a delicious dish as a casserole. It should be noted that children especially like her. That's why, once again thinking about what to do quickly and delicious for your beloved, be sure to remember this recipe.

So, for a pasta casserole we will need:

• Drinking water - 500 ml;
• Butter - 40 g;
• Macaroni of any shape (from durum wheat) - 1-1.5 cups;
• Salt cooked small, fragrant pepper - add to taste;
• Eggs large chicken - 3 pcs .;
• Cream 20% - 100 ml;
• Cheese hard - 50 g.

We base the

Macaroni in the multivarquet "Polaris-0517AD" are prepared almost the same way as in the previous recipe. To do this, it is necessary to add salt to taste in the bowl of the device and pour in the usual drinking water. After setting the mode "Pasta", you must wait for the liquid to boil, and then pour in the pasta (preferably purchased such that they are made of durum wheat). Having renewed the same program (for 5-6 minutes), the products should be cooked to their partial softness. Further macaroni it is required to throw back in a colander and carefully to rinse in cold water.

Preparation of egg filling

In order for the casserole in the multivarker to seize well, the pasta must be filled with a self-made dressing. To do this, it is required to whip 20% of the cream, and then add to them chicken eggs, table salt, sweet pepper and other favorite condiments. Stir - you should get a liquid egg mass with a pleasant aroma of spices.

The process of forming and baking

After the pouring and pasta are prepared, you should proceed to the direct formation of the dish. To do this, you need to put a piece of butter in the bowl of the device and melt it in the "Zharka" program. Further into the bowl you need to place boiled pasta and, without mixing, level their surface with a spoon. After that, garnish should be completely poured creamy-egg dressing, sprinkle a small amount of grated cheese, close tightly and set the baking mode for 20 minutes. During this time, the dish must fully grasp.

How correctly to submit to the table?

After the casserole is ready, it needs to cool a little, and then cut into portions and put them on a plate. Serve this dish preferably with tomato or cream sauce.

Helpful Tips

As you can see, there is nothing difficult in making pasta in a multivariate. If your kitchen device does not have a special program called "Pasta", then you can cook the garnish in plov or quenching mode. But in this case, the cooking time should be increased by a few minutes.