Recipe for pasta casseroles for every taste

If you need to quickly, tasty and nutritionally feed the family, the recipe for pasta from pasta will help to cope with this . Despite the fact that different interpretations of this dish exists in a huge variety, its two components remain unchanged: directly the macaroni and eggs. Virtually every hostess recipe for pasta casserole at least something, but different. For example, a pasta with meat can have several variations.

The first difference will be in the cooking method - oven or hotplate. The second is which meat is taken. It can be cut into thin slices and fried with onions. For those who consider calories and seeks to lose weight, a recipe for pasta from pasta with boiled meat will do.

Principle of preparation

You will need boiled pasta, eggs and what you decided to diversify the usual recipe for pasta from pasta. It can be fried vegetables, meat, mushrooms, finely chopped greens, seafood, fish, sausage, smoked or boiled, cut sausages or sausages. It turns out that you can add almost any ingredients to your casserole.

It is simplest to follow such a rule. Each person has that pizza filler, which he likes the most. That's it and it's best to choose as an extra ingredient to your casserole.

Cooking this dish is very simple. You need to boil the pasta. But not so that they looked like porridge. They must remain elastic. Separately in the bowl whisk egg whites, you can use the harvester. Cut the foods that you will add to the casserole. And stop here. Now you have two options to prepare a dish. The first is to mix pasta with beaten eggs and other products, salt and pepper, then put in the oven or pour the mixture into a frying pan.

The second way is more time-consuming, but the dish will also get tastier. Mix boiled pasta with beaten eggs, salt with pepper. It is better to take a vermicelli. On the heated frying pan pour out the resulting mixture. The thickness of the cake should not exceed 2 cm. You will need to fry it from two sides to a golden crust. For further cooking, you will need an oven or grill.

The resulting cake is smeared with ketchup, and on top of it you pour out the ingredients you prepared, sprinkle with grated cheese. The dish becomes very similar to pizza, but unlike the Italian counterpart they can really eat the whole family. And if you use a pan with non-stick coating, instead of ketchup - circles of tomato, then you will get a tasty, healthy and low-calorie dish. It can be eaten even by those who are forced to follow a diet for medical reasons.

Many children really like curd casserole with pasta. It is prepared according to the same principle as the previous one. Add fresh or frozen berries, fruits, condensed milk and honey to it. It can both be fried in a frying pan, and brought to readiness in the oven. Just do not put it under the grill.

It does not have to be sweet. Instead of adding sugar to it, you can use salt. And then the additional products become exactly the same as in the first version of the casserole. It turns out that the casserole with cottage cheese and pasta is a dish that can be cooked both as a second and as a dessert. At this time, you will need only 15 - 20 minutes. In addition, you can use previously boiled pasta. It is not necessary to take only freshly prepared vermicelli.

The variety of possibilities for cooking pudding from vermicelli is really amazing. You can cook it every day, and each time it will be another dish.