Recipes for noodles in the Navy

Preparing noodles in Navy takes a little time. However, the result is a very tasty and satisfying dish, which will appeal not only to adults, but also to children. According to the most common version, pasta in the Navy is a kind of Russian analogue of the Italian Bolognese. Everyone can cook this dish. In addition, there is a huge number of variations, which allows you to choose a recipe for your taste.

What should be stuffing

To prepare noodles in the Navy you can use almost any stuffing: from turkey, chicken, pork, beef or mixed. If necessary, you can prepare a vegetarian dish. In this case, meat can be replaced with soy.

Do stuffing for noodles better yourself, and not buy in the store. This will prepare a delicious dish. In this case, meat is not necessarily passed through a meat grinder. You can chop it finely with a knife. This will make noodles in the Navy more original.

Classic Recipe

To prepare classic noodles in the Navy, you will need:

1. 200 grams of pasta.
2. 200 grams of any minced meat.
3. Head of onions.
4. Pepper and salt to taste.
5. Vegetable oil.

Getting Started

Preparation of noodles in the Navy should begin with the preparation of products. To start, you should boil the pasta, while observing the rules and requirements specified on the package. Onion is worth peeling off the husk, and then finely chopped into cubes. Prepared product must be fried until golden in vegetable oil. Add minced meat to the onions. Products must be fried. In this case, minced should be constantly stirred, so that it is broken into smaller pieces.

In the sauce, add the spices and salt, and then the finished pasta. Stew the dish for about five minutes on a small fire. Ready-made noodles in Navy with minced meat are usually served with tomato sauce and grated cheese.

Recipe with tomatoes

To prepare the dish you will need:

1. 400 grams of minced meat, prepared from beef and pork.
2. 300 grams of pasta.
3. 2 chicken eggs.
4. 2 heads of onions.
5. 30 milliliters of vegetable oil.
6. 4 tablespoons tomato sauce.
7. Spices and, of course, salt.

How to cook noodles in the Navy with tomatoes

To begin with, you should pass a minced meat and one head of onions. Ready-made ingredients should be put in a frying pan heated up in a frying pan and lightly fried. After this, a little warm water should be poured into the container and mixed thoroughly. To extinguish forcemeat it is necessary within five minutes under a cover. At the same time, you do not need to mix the products. This should be done after the water boils.

In the frying pan you need to put another head of onions, previously cleaned and cut. It should also be sprinkled with salt and spices. Ingredients should be well mixed and stewed under the lid until the onion is ready. When stuffing becomes rosy, it should be driven into raw eggs. Products need to mix very quickly. Otherwise, the eggs will not have time to mix with minced meat and take a lump.

In the frying, add tomatoes and simmer for another minute. Pasta must be boiled, and then add to the stuffing. In order for the products to mix well, cover the container with a lid and shake well.

Finally

Navy noodles are a unique dish that can be varied with vegetables, for example, tomatoes, bell peppers. Of course, which recipe is a classic option is a controversial issue. Many believe that this is pasta, cooked with stew, and for someone - with minced meat. The process of preparation does not change in both cases. But the taste of the dishes turns out different.