Convection in the oven - what is it and what is it for?

To date, most modern ovens are equipped with such a wide range of additional functions that sometimes you get lost when choosing. And after all, each function plays its role in the price, and it is pointless to overpay for what you will not use at all. This is true for most functions, but the convection mode should be in each oven, especially if the hostess is addicted to homemade cakes.

Convection in the oven - what is it?

This word indicates a special way of heating the oven, which uses a special built-in fan. It ensures free movement of hot air throughout the entire area of the device. As a result of its action, the temperature at the far walls and the door stabilizes to the same values. If you have a table oven with convection, you will no longer worry that suddenly your baking will burn or not completely fried. Thanks to a special fan, the dough is equally processed around the perimeter. Thus, the convection mode in the oven (the designation "=" on the regulator) excludes Possibility of burning baking from below and its dampness from above. Many housewives note the usefulness of this function and advise to purchase devices with such a possibility of roasting.

Is convection in the oven mandatory?

What kind of regime have we already dismantled, and now about whether it is worth overpaying for its presence in the device. Of course, this function positively affects the baking quality of the dough and there are no shortcomings (of course, except for the increased price), but if you only use the oven once or twice a year, then this mode is not needed for you. But how can you do without it? It is quite realistic, but you will have to suffer a little. In order to make the baking not raw and not burnt, during the roasting you need to constantly change the position of the pan so that the dough is processed in the chamber evenly. However, here there is a problem not only in time control. It is unlikely that everyone in the house has 4 baking trays for the oven, so you only need to use two devices, constantly changing their places. And this, in turn, significantly slows down the preparation of the test (at least twice).

For those who like to experiment and every weekend spoils seven new recipes for cakes, eclairs and other sweets, convection in the oven is indispensable. What kind of baking is this, if its edges are burnt and the top is moist? That's why the air circulation in the oven chamber is just necessary for making such dishes. Plus, your pies will have a nice crispy crust, which can also be sprinkled with powdered sugar or poured with sweet jam.

Price

Ironically, a gas oven with this convection mode costs much more than an electric oven with the same function. The difference in the price category is considerable: 25,000 rubles for gas versus 15,000 rubles for electric.

Therefore, when buying, pay special attention to how expensive the plate costs convection in the oven. What kind of regime is it and how does it work, we have already found out, it remains to wish you a successful purchase and delicious baking!