How to fry a chestnut, using a frying pan, oven or microwave

This delicacy in many European countries is traditionally added to meat, and in France it is simply sold on the streets, like popcorn. Of course, we are talking about chestnuts. Their fruits (more precisely, nuts) are much more useful than other dishes realized in fast food mode. And while they are incredibly tasty. However, in the domestic diet, despite its relative availability, this product has not caught on. The main reason for this rejection is the lack of a culture of their preparation and use. That is, people simply do not even know how to fry a chestnut so that it becomes edible, not to mention more complex dishes, which may include this ingredient. To eliminate this gap and enjoy a great taste, you can resort to one of the following recipes.

How to Fry Chestnuts in a Frying Pan

Those who have never tasted this delicacy in their lives, start better with the simplest recipe. For example, with this. So, before frying a chestnut, it must be cut. So do with each individually. Otherwise they will explode on the principle of popcorn, and to no good it will not. Then they are laid out on a hot frying pan, cover and fry for 10-15 minutes over medium heat, periodically shaking to turn them over. The fact that the chestnuts are ready, will convey a characteristic aroma, escaping from under the lid. After the dish has cooled slightly, it will be ready for use. Chestnuts in place of the incision will burst and open, which will facilitate the cleaning process. If desired, you can add a little vegetable oil and salt to the pan.

How to fry the chestnut in the oven

Another way of cooking is baking. The disadvantage of this method is that the whole process takes about half an hour. But at this time you can do other things, because the chestnuts will be baked themselves. Do this at a temperature of about 240 degrees, laying them in one layer on a greased baking sheet and not forgetting to make cuts.

How to Fry Chestnuts in a Microwave

Those who are accustomed to saving their own time, this recipe will suit perfectly. Prepared and cut chestnuts are laid in 1 layer in a microwave oven or directly on a dish that was attached to it in the kit. Fry them at maximum power from 1 to 3 minutes, depending on the capabilities of the device and the amount of the product. To accurately choose the time to use a particular unit, you should experiment several times.

What can I do with the ready chestnuts?

The simplest option is just to eat. They are tasty and useful without any additives and supplements. But if the task is not how to fry the chestnut, but how to use it in some interesting dish, you can, for example, add it to the meat. This can be done on the principle of prunes, putting the finished and peeled nuts in a stew or sauce, as well as stuffing them with rolls before baking it. From chestnuts, you can also prepare mashed potatoes, they are stewed or served as a side dish.

Some useful tips

When purchasing chestnuts in a supermarket, you should pay attention to the period of their implementation. Unlike most nuts, they are recommended for use for 10 days. In the future they can be bitter. Before frying, they should be filled with cold water. Firstly, the soaked chestnuts will be easier to cut, and secondly, all the spoiled ones will surface, so that they can be easily disposed of.