Dumplings homemade recipe

One of the most favorite dishes of many people is pelmeni. And it's not strange, it's not only nutritious, but also very tasty food. Therefore, no one can deny themselves the pleasure of trying them, even despite the high calorie content. There are a lot of ravioli. Any store can boast a huge selection of this product. But homemade dumplings, the recipe of which was passed down from generation to generation, will always be valued higher than purchased ones.

Dumplings Russian, Chinese, Italian ...

In our country dumplings are very popular. And not only in ours. Almost every people has a national dish, very similar to the recipe for dumplings. What is most amusing: in every country they believe that such a dish has happened to them.

They love dumplings in the West. For example, in Italy. Only there they are called ravioli. There are homemade dumplings, the recipe of which in each part of the country will be different. But the best one is the one whose filling consists of chicken, parmesan and spinach.

For example, in China dumplings have existed for a very long time. Only there they are more like pies. Prepare this dish only for a couple and add such fillings as finely chopped zucchini, salad cabbage. The Chinese almost never just use minced meat, most often they combine it with onion, mushrooms and shrimp.

In Russia, there are a lot of different options for cooking ravioli. The easiest way to cook homemade dumplings, the recipe of which will be given below.

Dumplings are loved by both students and pensioners

In the course of a special study, it was revealed that pelmeni are most popular with middle-income customers. The biggest fans of dumplings were pensioners and students.

For students this dish is generally salvation. After all, most often young people prefer not to cook some complicated dishes, and they often do not have time for this. Therefore, the easiest way to go to the supermarket is to choose the dumplings that are most to your liking.

In retirees, on the contrary - often enough time. But they also do not want to trouble themselves and mold the pelmeni by hand. They, following the examples of students, also acquire purchased pelmeni. And in vain. After all, it would be nice for their children and grandchildren to eat this dish, prepared with careful grandmother's hands. The taste of pelmeni has a wonderful property to return us to childhood.

Three delicious and light meals

Pelmeni are homemade. Recipe

First you should take flour, eggs, salt and knead the dough. It must necessarily be cool. With the help of a glass we cut out mugs with a diameter of 5 centimeters from the dough. Stuff the filling on each circle in the middle and pinch the edges of the ravioli.

For the filling it is better to take pork (you can beef, or both, in equal parts) and onions. All this is scrolled in the meat grinder. In the resulting stuffing, you need to add a little water, salt and pepper.

Fill the filling on the center of the circles and splinter the edges. It remains only to send pelmeni to boiling water and you can enjoy.

Siberian pelmeni. Recipe

The water for kneading dough should be cold. The dough itself is kneaded very steep, thinly rolled and a glass is cut out. Thus, the dumplings will turn out to be small.

For meat minced meat and onions, you can add a little water (so stuffing will be juicier), salt and pepper. Then dumplings are stuck and cooked in salt water, until they float to the surface. Everything is extremely simple!

Pelmeni with mushrooms. Recipe

First you need to boil fresh mushrooms in salt water, finely chop and fry with onions in a pan. Then, flour and butter are added to it. Everything is also fried. In parallel, you need to boil eggs, cut them, add them to a skillet and mix well. For the test is taken: eggs, salt, half a glass of cold water and flour. From the resulting test, cut out a glass of mug, put the prepared stuffing on them and splint the edges. Dumplings are ready. It remains only to boil them