Some tips on how to make pumpkin juice at home

Of course, it's not a secret for anyone that it is much safer and more useful to prepare juices and nectars with your own hands at home than to buy them in grocery stores and supermarkets. And there is no need to be surprised, because the quality of tomato or, for example, grape juice put on the counters of grocery stores often leaves much to be desired. It is better to make a frash yourself. The process is much simpler if you have a juicer in your culinary arsenal.

Many are interested in the question of how to make pumpkin juice at home. The following recommendations can be useful for those who want to try themselves in the preparation of pumpkin nectar.

The Benefits of Pumpkin Juice

It should be emphasized that this drink is incredibly useful for both children and adults.

Those who can not wait to learn how to make pumpkin juice at home should know that the nectar from this orange vegetable contains beta-carotene, which speeds up metabolic processes in the human body. Pumpkin juice is a well of microelements and vitamins B2, B6, C, E.

We make juice with the help of a juicer

As already emphasized, if you have a juicer, then the question of how to make pumpkin juice, is simplified. The procedure for the preparation of nectar can be carried out with or without pasteurization.

So, let's move on to the practical side of the question of how to make pumpkin juice at home.

First of all, if you planned to make a pasteurized drink, you should clean the pumpkin and squeeze out the juice from it. How to do this to get a pumpkin juice as a result? Through the juicer, naturally. Then you need to put it on the fire and bring to a boil. The next stage of the answer to the question "how to make pumpkin juice at home" is that you need to pour the juice into pre-sterilized glass containers and roll up.

What if the juicer does not?

Of course, if you do not have time to get a juicer, despair is not necessary. In the preparation of pumpkin nectar, you can do without this miracle of technology.

"How to make pumpkin juice without it?" - you ask. Everything is very simple. Here is one of the recipes.

Purified pumpkin should be cut into small pieces, put them in a pan and pour water. Preliminary need to get rid of the seeds, and the pumpkin flesh should also be added to the crushed pumpkin, it will make the juice even thicker. Next, pour the pot with the contents on the fire, bring the juice to a boil and cook for about 5 minutes. At the next stage, the resulting mass must be wiped through a sieve, then again transferred to a pan. It remains to add citric acid and sugar. The ratio of ingredients is 15 grams of citric acid, 250 grams of sugar and 6 liters of juice. Also, some cooks recommend adding freshly squeezed orange juice to the resulting mass , obtained from 2-3 orange fruits. After this, mix everything thoroughly and put the pumpkin nectar on the fire. Once it boils, you can start bottling the juice on glass jars, which then need to be rolled up.

Of course, this is not the only recipe for making pumpkin nectar, there are many. The choice is yours!