How to drink "Bacardi" to get unearthly pleasure?

Times have changed, and rum from a pirate brew, which no gentleman respecting himself would drink, turned into an elite drink, produced under the trademark "Bacardi". How to drink "Bacardi" and how to enjoy his divine taste is the theme of our today's article. And our first tip: never add a cheap cola to it. If you do not know how to drink "Bacardi", then remember that it is best to dilute it with cranberry or cherry juice!

Let's go deep into history and figure out how rum became so popular. And it all began with the fact that the Catalan decided to emigrate to Santiago de Cuba. The name of this emigrant was Don Facundo Bacardi. With what to drink rum, in those days, no one really thought about, and he was not at all like today. The scalding and sharp drink was in use mainly from Caribbean pirates and was used by them as a universal disinfectant, and also helped in the fight against cold, hunger and bad weather. At secular receptions to use it was not accepted, but the emigrant winemaker from the Spanish colony was destined to change everything.

From the very beginning, Don Facundo set himself the goal of softening the drink, so when he arrived in Cuba, he began experimenting with cleaning the rum with filters, and then keeping it in an oak barrel in order to pick up the taste. In 1862, he acquired an alcohol distillery, and the news of a light and soft drink was spread all over the world. The question of how to drink "Bacardi" begins to worry not only friends and companions of Don Facundo, but also monarchs, who quickly became addicted to a new taste. Over time, the number of fans of the "civilized rum" has only increased.

In order for the product "Bacardi and company" to be easily identified, the entrepreneur begins to produce all of his products with a graphic symbol depicting a bat, because in Catalonia, where Don Finundo comes from, it is a symbol of success and harmony.

Perhaps it was the bat that brought success to the Bacardi plant. This is believed by the Cuban Indians. Today, this type of rum is considered a standard, and its production is established in Mexico and Puerto Rico, where it is exported all over the world.

To date, the company produces several types of this alcoholic beverage, which differ in taste and duration of aging. Sometimes rum "Bacardi" is white, golden, black and lemon, so you will definitely find something to your liking among the products of the company of an enterprising Catalan. Let's take a closer look at the types of this wonderful drink.

"Bacardi superior" is a rum as originally conceived by Don Facundo himself. Most often it is used in the preparation of cocktails, because it has a delicate taste and gives a soft aftertaste. "Bacardi gold", "Black", "Limon", "Adejo" are sorts with more endurance, but "Bacardi 151" is a rum for people with very strong nerves. The content of alcohol in it is 75.5%. So do not be afraid to experiment, and soon you will understand how to drink "Bacardi" and whether you like it more as a cocktail or just with ice. So be sure to try this drink!