How many times does rice increase when cooking in bulk?

In your kitchen, you can cook amazingly delicious rice without an electric rice cooker. The main thing is to know the rules of its preparation (how many times does rice increase during cooking, how long it should be cooked, and so on).

What is the ideal cooked cereal?

In a properly prepared form, the rice should be kept separate, but not be dry. Cooked rice should be soft, but not slippery. It should be clean and have a wonderful fragrance. Rice is an excellent base in which you can put other textures and flavors. It can be either an excellent separate dish or a side dish with many other additions.

You can enjoy a crumbly long rice that looks "fluffy" and soft, or you can prepare a sticky round cereal, popular in Japan and Korea. If a dry product is more preferable for you, basmati can be your best choice. However, for dishes of Vietnamese and other types of cuisine in the regions of South-East Asia, this variety is not very suitable.

Probably the most universal kind of this grain is Thai long-grain rice jasmine. From it you can prepare both European and Asian dishes.

Casserole for cooking

If you decide to cook rice on the stove, you should choose a container with a thick bottom, and also with a lid that tightly closes. Since the finished grain in volume exceeds the dimensions of raw, the pan should be large. How many times does rice increase during cooking? Depending on the variety, this indicator may vary, but on average it swells about three times. Therefore, the pot you have chosen should not be filled with raw rice by more than one-third. For example, you can use a 2-liter container for cooking 2 cups of cereals.

How to calculate the quantity?

When calculating the amount of grain, you need to consider how much rice increases during cooking. One glass of raw cereal will give you about three and a half glasses of the finished product. This means that an average of 200 grams of rice is enough for three people for one meal. This allows you to make approximate calculations. It is desirable to cook half a glass of cereals for 3-4 people and accordingly - 2 glasses for a company of 4-6 eaters.

How long does it take to cook rice?

Typically, it should take 30 minutes from the time the plate is turned on until the rice is ready. For this reason, it is advisable to put the groats in the first place, and then start preparing other dishes for lunch or dinner. The rice will retain heat for about 30 minutes. Therefore, if the preparation of other dishes takes you about 1 hour, a side dish will be ready for them. How many times does the rice increase after cooking? Usually the main volume change occurs during the cooking process, and after the pan is removed from the fire, the croup is just "preet". Some Asian varieties can still grow slightly in volume and at this time.

For a dinner party, it is better to start cooking rice right before or shortly after the arrival of guests. While the garnish is prepared, you can safely sip wine and offer snacks, your participation does not require the preparation of cereals. In addition, you can keep a container of boiled rice warm when it is cooked. Just put the pan in the oven, heated to a low temperature.

How to wash rice

If you wash rice before placing it in a pot or rice cooker, you need to take a considerable amount of water. In any case, start washing by stirring the cereal with your fingers in a circular motion. You can also gently rub it between your palms to remove excess starch. This component can influence how many times the rice increases during cooking.

Do not expect that one rinse will make the croup clean. As a rule, the first water becomes dirty and cloudy. Your goal is to repeatedly rinse the rice with clean water until it flows almost transparent. If you measure the exact ratio of water to rice, flip it over the sieve before putting it in a pan.

How to cook rice on a plate

As a rule, for the first time the rice is brought to a boil in a pan, not covered with a lid, and then reduce the heat and cover the container. During the initial boil, it is better to mix the croup several times to ensure even cooking and avoid sticking to the bottom. So, what should be the correct order of actions from beginning to end?

1. Bring water with rice to a boil over high heat.
2. Mix the cereals with a wooden spoon or Asian chopsticks to pick up the grains that have fallen to the bottom.
3. Reduce the heat to a small amount - water should be slightly boiling. Cook the rice, gently stir it for a few minutes, then cover and wait until the main part of the water is absorbed. Remember how many times the rice increases during cooking. The surface of the finished product should look glossy and dry. When piercing the top layer with a fork at the bottom, you should see a small layer of water
4. Make the fire minimal, cover again and heat on the stove for another 10 minutes.
5. Turn off the heat and allow the rice to "ripen" in a closed pan for 10 minutes to compact it and finish cooking.
6. Remove the lid, stir the finished product with chopsticks or a fork, and then cover again and leave for another 5 minutes before serving. The warm rice will remain for another 30 minutes. Before you start to lay out on portions, mix the cooked croup once more.

What else do you need to know?

Be sure to read the cooking instructions on the product packaging. Some rules may differ, depending on the type of cereal and the dish that you intend to cook. For example, if you want to make an Asian dish, be sure to ask how many times the rice increases when cooking pilaf. So, taking into account vegetables and oil, its size can grow a bit less than when making cereals in water.

How many times does rice increase during cooking?

The weight of the product changes in the prepared form 2-3 times. As already mentioned, the amount of water is very important to calculate correctly. If you add it inadequately, the grain will turn out to be half-moist and probably start burning from the bottom as soon as the liquid evaporates. If you add too much water, the rice will be wet, excessively soft and overcooked. That is why it is necessary to adjust the ratio of rice to water, especially when cooking in large containers. It is also necessary to know that if you cook cereals in milk, you need more liquid. How many times does rice increase when cooking milk porridge? Approximately 3.5 times, if we talk about most of the most common varieties of cereals. In addition, you need to remember that milk can start to burn, so you need to constantly monitor the process of cooking porridge.