How to store honey - tips and little secrets

Honey is a natural and very useful product. It is widely used in cosmetology, and in medicine, and just as a sweet treat. It is an indispensable product in every home, but often we do not know how to store honey so that it does not lose its useful properties. After all, the content of vitamins and trace elements in it depends on how well we treat it. Although honey does not lose its nutritional value for a very long time, its medicinal properties are lost if treated lightly. Therefore, it is very important to know some simple rules on how to store honey at home.

Choose dishes

Earlier, honey was stored in wooden barrels, they are so often depicted in the drawings. This method is still the leader. The only thing you need to be sure is that the moisture content of the wood is no more than 16% (the less, the better), its surface is paraffined from inside and made of hardwood - birch, cedar, aspen, linden or others. Only for this purpose oak will not do - in this case honey will quickly darken. And in a barrel of coniferous trees honey will get a taste of resin.

In the second place - ceramic dishes. It is also made of natural material and does not let in light, like a tree. With prolonged storage of honey, this factor is very important, because with a constant exposure to light, it quickly loses its useful properties.

The third place is occupied by glass containers. This is the most popular way, as it is much easier to get. The main conditions - on the glassware should not be chips, cracks, it should be perfectly clean and dry. It is also undesirable to use a container where products with a strong odor were previously stored - cheese, fish, sauerkraut. Even if it is properly laundered, the smell will still remain inside, and honey will have an unpleasant aftertaste. Since glass transmits light, it is necessary to place such containers in a dark place.

For storage of honey, enameled dishes are also suitable without damage. The surface should be perfect, otherwise honey from contact with the metal will quickly deteriorate. It is also possible to use stainless steel cookware. In no case for these purposes is not suitable for copper, galvanized, iron, as well as dishes made of synthetic materials. Plastic containers can only be used for a short time, with prolonged storage, honey in such a container will deteriorate.

How to store honey in any bowl?

The container in which the honey will be stored should be tightly closed, and ideally be sealed. For long storage, you can choose the option of glass jars with roll-up lids covered with food varnish. In this case, the humidity level in the room will not matter. If the dishes are not sealed, but simply closed, the place where honey is stored should be well ventilated. This delicacy has the property of "absorb" moisture, and it can quickly sour. In some containers, rubber covers are provided on the covers - use them safely. The more tightly the delicacy is closed, the better it will remain.

How to store honey - necessary conditions

For this purpose, you need to choose a sufficiently dark place (locker or pantry), away from any products with a strong flavor. Otherwise, you risk getting honey with a spicy taste of fish. It should be fairly dry and cool, but not cold. Honey is not recommended to store at minus temperature, as well as in the refrigerator - there is too humid for him. Just stored and honeycomb.

If you keep the honey long enough, you will see a white coating on its surface. This is fructose, this "sugaring" is a natural process. Also, over time, honey will darken slightly.

Here is the basic information on how to store honey. If you do it right, it will remain tasty and useful for a long time.