How to make sauce from cucumbers?

Very tasty it turns out a sauce from cucumbers. You can cook it in different ways. In this article, we'll look at some good recipes.

Tartar sauce"

This sauce of fresh cucumbers is perfectly combined with meat and fish dishes, also suitable for salads.

To prepare you need:

• Clove of garlic;
• Two fresh cucumbers;
• Two st. Tablespoons of sour cream;
• a pinch of salt;
• A bunch of greenery;
• A spoonful of lemon juice;
• Two st. Spoons of mayonnaise;
• A tablespoon of olive oil.

Cooking process

1. First, rinse fresh cucumbers, peel. Cut it slim. You can use a blender for grinding.
2. Then put the cucumber in the bowl, add mayonnaise, sour cream. Choose products with a low fat content. Then add a pinch of salt.
3. Then peel and chop the garlic. You can simply cut it very finely. In a blender, too, can break up.
4. Then send the garlic to the cucumber.
5. Add the vegetable oil, lemon juice.
6. Wash greens, dry well, chop.
7. Then add to the other components.
8. Then whip the cucumber sauce with a blender. Speed should be minimal, in order to grind all the large pieces.

Cold sauce

This rather original cucumber sauce suits the second dishes, for example to fried fish or chicken thighs.

For preparation it is required:

• Three salted cucumbers;
• 200 grams of cottage cheese (medium fat content);
• 70 grams of dill;
• Three cloves of garlic;
• 150 ml of sour cream;
• 100 ml of mayonnaise.

Cooking sauce

1. Initially, prepare all the components. Grate three cucumbers.
2. Then mix the cottage cheese, mayonnaise, sour cream and greens (crushed).
3. Then add the garlic, cucumber (pre-drain liquid from them). Stir. Before serving, hold the sauce of cucumber in the refrigerator.

Greek

This sauce is a great addition to different snacks. It turns out to be gentle, a bit shallow.

For preparation it is required:

• One long cucumber;
• Four cloves of garlic;
• ½ tsp of salt;
• One tablespoon of lemon juice and olive oil;
• Four leaves of mint (finely chopped).

The process of preparing a Greek sauce

1. First, prepare the cucumber. Cut it in half, peel it from the seeds.
2. Then cut the cucumber into pieces. Then pour into a colander, fill with salt. Leave it for about thirty minutes. Then put the cucumber in gauze, squeeze out the liquid.
3. Then put a cucumber in the blender, add mint, lemon juice, fresh dill, garlic. All whisk thoroughly.
4. After the resulting mass put in a container, add yogurt. Then mix again well. Then send the mixture for thirty minutes in the fridge.

Sauce from tomato and cucumber

Now tell you how to make sauce from cucumbers for the winter. It is made simply, but it turns out very tasty, unshakable, does not cause heartburn. It can be added to pizza, to meat dishes. Also with it good get sandwiches.

For cooking, you will need:

• 2.5 kilograms of cucumbers;
• Three liters of twisted tomatoes;
• Whole garlic head;
• Sugar (about a half cup);
• On a tablespoon of salt, acetic essence;
• spice;
• greenery;
• 150 ml of vegetable oil.

Preparation

1. Slice the cucumber in small cubes. Remove the large seeds. In this sauce they will be superfluous.
2. Scroll the tomatoes until thick.
3. Then add salt, sugar and butter to the tomato mass. Bring to a boil.
4. Put the cucumber in the future sauce. Bring the mass back to the boil.
5. Let her leave for about fifteen minutes. Add spices, greens and chopped garlic. Cook the mass for another five minutes.
6. Then pour in the essence, stir the sauce, spread it over the jars (pre-sterilized). Then tighten the covers. Then wrap the blanket over the cans.