Blanks for the winter - can I freeze apples?

The answer to the question whether it is possible to freeze apples is unambiguous - yes. Any fruit or vegetables can be frozen. In this form they lose a minimum of vitamins and trace elements, and, of course, much less than with any heat treatment.

When we make jam, jam or canned compote from apples, the fruit's nutrients are heavily destroyed. And sugar, which in excess is present in the "twists" for the winter, in general, makes their use doubtful.

But pondering whether it is possible to freeze apples, decide to start, do you need it? Apples are a fruit that on the shelves of stores lies almost year-round, and fresh apples, definitely, are more useful and tastier than frozen ones. But there is one "but". Fruits that we buy in supermarkets are often of questionable quality, because in January-February, apples can be beautiful and ruddy only with special chemical treatment. Therefore, if you have your own apples from the garden or bought from people you know who are responsible for their quality, but to keep them fresh you do not have the place and conditions, then freezing is the best option.

In addition, no matter how well you keep apples, by March-April they will still be almost nothing left. And at this time to cook compotes or just crunch frozen frozen slices of this fruit - a useful pleasure.

So, how to freeze apples for the winter? To begin with, they need to be washed thoroughly, cut into slices and dried. Then, putting the fruit on a tray, put it in the freezer. When apple slices "grab the frost," you should separate them from each other, and return them to the freezer. Let the fruit freeze well. Then they need to be spread out on plastic bags and - back, for storage in the cold.

Is it possible to freeze apples entirely? No, that's just not recommended. If the slices to taste after the frost resemble a crispy biscuit, which is just so delicious to eat, and on their basis it is convenient to cook compote, then whole apples will unfold after the defrosting, and they will be impossible to cut.

Is it possible to freeze apples of different varieties or for this purpose only certain ones are suitable? It is best to feel sour-sweet fruit varieties after freezing. Sour ones become even more sour, sweet ones have the property of losing structure. But theoretically to freeze, for example, on a compote any grades can be.

Recent research scientists have determined that the apple is a fruit that has all the necessary nutrients necessary for normal functioning of the body. No, this does not mean that you can only eat them. Just enough to eat one apple a day to provide yourself with a minimum set of vitamins and trace elements. And much of the difference from whether apples are frozen, or eaten fresh, no. Just like strawberries do not become poorer with vitamin C during frost, this fruit does not lose its valuable substances.

By the way, in the season of apples, any vitamins contain in many times more than after a long storage. Therefore, freezing the fruit on time, you provide him with a hundred percent safety of all useful substances.