Flour "Sokolnicheskaya": description, composition, types, producer and reviews

Home-made pastries - what can be more delicious? And it is this criterion that depends on flour - the main ingredient of a favorite and delicious muffin. Its quality directly affects the ready-made dish, it will be simple pancakes or complex, fancy cakes.

A little about the manufacturer

Flour "Sokolnicheskaya" produced at OAO "Mill mill in Sokolniki" in the city of Moscow. This institution was established after the transformation in 1993 of the state enterprise "Moscow mill mill No. 1 named after AD Tsyurupa", which was founded in 1881.

To date, OAO "Melkombinat in Sokolniki" has a powerful production and scientific base and is a highly mechanized, modernized, automated producer of high-quality flour from rye and wheat.

The combine developed three trademarks of flour products, including TM "Sokolnicheskaya".

Types of flour TM "Sokolnicheskaya"

Such a flour "Sokolnicheskaya" is produced at the mill:

1. Wheat baking special grade.
2. Wheat is a traditional premium.
3. Wheat baking, the highest grade.
4. Wheat, the highest grade.
5. Rye stripped and sown.
6. Flour for pancakes.
7. Corn.

Flour composition

Flour wheat products of the mill in Sokolniki are made in accordance with GOST R 52189-2003 and meet the general specifications. So, the main component of traditional wheat and bakery products is wheat, corn, rye stripping, soybean flour of the corresponding variety.

Flour pancake "Sokolnicheskaya" in its composition in addition to wheat flour of the highest grade contains skimmed milk powder, powdered sugar, baking powder - sodium bicarbonate, table salt, food egg powder and acidity regulator - citric acid. In fact, this is a full-fledged preparation for the preparation of pancakes, which remains only diluted with water in the right proportion.

Flour "Sokolnicheskaya" is mainly the products of the highest grade, which means that according to GOST it should contain no more than 0.55% of the mass fraction of ash in dry form and not less than 28% of the mass fraction of raw gluten. Moisture may be present in the flour. Its percentage of the mass fraction should not exceed 15, otherwise the flour will quickly deteriorate. In addition, the products can be enriched within the established norm with mineral substances, vitamins and bakery improvers, for example dry gluten. It is she who imparts porosity to baking, the more gluten, the more magnificent the muffin. If the manufacturer has really enriched its products, then it will be indicated on its packaging.

Description

Flour "Sokolnicheskaya" wheat is sold in paper packaging by packing in 2 kg and 1 kg. Also on the shelves you can see this flour in a cylindrical jar weighing 800 g with an adjacent plastic lid. Such a package is practical and convenient in the household. Rye peeled flour is sold only in a paper bag weighing 900 g.

Wheat baking flour in the jar is made from soft wheat varieties, has a snowy color, fine grinding and reduced fat content. On 100 g of it is 69 grams of carbohydrates, 10.3 g of proteins, 1.1 g of fat and 334 kcal. It is good for cooking pastries - pancakes, cakes, pies. The year is stored in a cool and dry place.

Flour rye peeled is made from high quality grain in accordance with GOST R 52809-2007, taking into account modern technologies and using modern equipment. From it bake cakes, bread, cookies, original baking and make rye kvass. It is stored for six months at a temperature of no higher than +20 degrees and relative humidity not more than 70%. 100 g of the product contains 298 kcal, 8.9 g of proteins, 1.7 g of fats and 61.4 g of carbohydrates. Rye sown - this is the highest grade, which, in addition to the rye flour sown, contains a lot of fiber, vitamins, amino acids and minerals.

Flour "Sokolnicheskaya" (2 kg) - wheat, traditional, special and bakery - is made without impurities, well-purified, has a snow-white color. It has no foreign smells and tastes. It is suitable for baking bread and other bakery, confectionery. It can be used not only in private economy, but also in mass baking production. Products made from this flour, are voluminous, lush, elastic, form-stable and correct appearance.

Flour for pancakes "Sokolnicheskaya" is realized in a paper package weighing 1 kg, made of high-grade wheat. It is yellowish in color and has a loose consistency. 100 g of the product contains 10 g of proteins, 2 g of fats, 65 g of carbohydrates, 330 kcal and vitamins B1, B2, PP. The product is stored for not more than 10 months at a temperature of no higher than 25 degrees and humidity is not more than 70%. The recipe for the preparation of pancakes from this flour is described in detail, all that is needed besides it is water or milk for breeding.

Flour "Sokolnicheskaya" corn is made of fine grinding according to GOST 14176-69. It is realized in a paper package weighing 1 kg. The product contains vitamins, a minimum of fats - 1.5 grams per 100 g of flour, 71 g carbohydrates, 7 g proteins and 330 kcal. It is stored 3 months in a dry cool room.

Price

The price of flour "Sokolnicheskaya" is quite acceptable, depends on its type and volume of packaging. For example, a baking wheat with a weight of 2 kg will cost between 70 and 80 rubles, respectively, 1 kg - about 40 rubles. A pair of kilograms of baking special flour of the highest grade will cost 100-130 rubles. Packing of rye flour costs within 45 rubles. One kilogram pack of pancake flour is sold for 60-70 rubles. The price of a two-kilogram package of wheat flour of the highest grade fluctuates within 70 rubles. The wheat bakery in a can of 0.8 kg costs about 80 rubles.

Customer Reviews

Reviews about the flour "Sokolnicheskaya wheaten" are mostly positive. Consumers like its price and good quality - snow-white color, loose texture, no impurities, dry, light, clean, normal level of gluten. Any pastry and dishes from it turn out excellent, beginning from bread and finishing pelmeni. The dough fits perfectly, there is no unpleasant taste, a smell.

Corn flour is popular with fans of porridge from it, it also produces tasty tortillas, pancakes and bread, it is used as a thickener for gravy and sauces, breading. It is dietary, useful, since it contains minerals and vitamins. The rye flour is appreciated by lovers of useful and easy food, it gives a piquant flavor. It bakes bread, various bakery products and pastries.

Reviews of the flour "Sokolnicheskaya" for pancakes

From pancake flour prepare thin, porous, gentle pancakes without lumps, which are easily and quickly kneaded by the prepared composition. Convenience is that the mixture of the pack should be filled with water in the correct proportion (the recipe is indicated on the package) and, without waiting, as usual, dissolving lumps, proceed to the frying of pancakes. Consumers note that flour for pancakes is crumbly, small and clean.

Evaluation of Roscontrol and Rockiness

In 2016, the flour "Sokolnicheskaya wheat bakery" was tested by Roskontrol and Roskaschest. Roskontrol put it on the black list, because the indicator of the number of falls and the mass fraction of gluten did not meet the standard. It was found that the sample does not have good baking properties. Another reason for blacklisting was the presence of a potato stick in the sample, which is unacceptable for baking flour.

In the same year, the flour was tested in Roskach. According to their tests, it is safe, well-cleaned, has normal, microbiological performance and baking properties.