How to dilute the yeast for the dough: dry and lively. How to dissolve dry yeast: features and recipes

Bakery yeast is used in cooking. Thanks to them improves baking bread, rolls, pies. To make products of high quality, you need to know how to dissolve yeast. It all depends on what product is used - dry or fresh.

About yeast

Bakery yeast is sold everywhere. They can be purchased at a supermarket and a regular store. For convenience, dry yeast is sold. It is desirable to use a conventional molded product. A dry substance is convenient to store, but the dough with it can take a long time.

Quick-acting yeast shortens the cooking time of the dough. The instruction for their use is indicated on the package. Now various kinds of yeast are sold, but the best are raw, sold in briquettes. But as an alternative, dry ones are also suitable.

Benefit and harm

Yeasts are beneficial for the body. The pressed product is valued for its unique composition. It eliminates pain in the stomach, intestines, normalizes digestion, relieves the symptoms of heartburn. In addition, the substance is added to creams, masks to improve the condition of the skin, hair. It is enough to find a recipe suitable for yourself, and then you can perform cosmetology procedures without leaving home.

Harm is noticeable in women. With the excessive use of yeast test, multiplication of fungi is detected, which causes candidiasis. Therefore, with the occurrence of such an ailment it is necessary to consult a doctor. Yeast dough negatively affects people who have ailments of kidney and endocrine system. To observe the technology of its preparation, it is necessary to know how to properly grow yeast.

Breeding

How to dissolve yeast? It all depends on the type of product. How to dissolve dry yeast? The product should be mixed with a small amount of sugar and warm water. To make the dough good, you need to pour the milk. Then put the mass in a warm place for 15 minutes. If it has risen, but in the milk there are undissolved particles, then it should be filtered.

For the test, yeast is suitable, which stood in warm milk, and also increased 2-fold. First you need to prepare the spoon: yeast is poured into the dough mass, and everything is thoroughly mixed. Get the consistency of thick sour cream. This product should be put in a warm place for 1 hour.

After increasing the test 2 times, you must add flour until a homogeneous, elastic and non-tacky dough is obtained. Then it is put in a warm place to increase 2 times. Then the dough is kneaded and laid out in molds, after 20 minutes it is put in the oven. This sequence of work is performed if you are interested in how to dilute dry yeast.

Pressed product

Now this product is one of the most popular. It is sold in briquettes. Due to lack of moisture, it is inactive. How to grow live yeast? To do this, you need to create suitable conditions for this.

Use of live yeast

How to grow live yeast? For 1 kg of flour, about 50 g of product is required. Yeast pounded in 1-2 tbsp. L. Water, add 1 tsp. Sugar and the whole mass put in a warm place. If bubbles are formed, then such a product is ideal for the test. This is the answer to the question of how to dilute raw yeast.

Active dry yeast

How to grow yeast for the test, if they are active? In the dishes you need to pour warm water or milk (how much liquid is required, indicated on the package). Since a living product is used, it is necessary to "wake" it. Therefore, the temperature of milk or water should be about 35-42 degrees. It is necessary to add sugar and wait for its dissolution.

Then dry yeast should be sprinkled with warm milk and after a few seconds, split the liquid with yeast. This is necessary to fill the granules with liquid until a paste is formed. If the kitchen is warm, then the dishes should be covered with polyethylene. Yeast must foam, only in this form they are ideal for baking. If this does not happen, then the product should not be used. Corruption may occur due to expiration of the shelf life, violation of storage conditions.

Instant yeast

This product has the name of instant. In appearance, it is similar to finely ground powder. The substance does not need to be brought into an active state, it is mixed with the rest of the components. How to dilute the yeast of this species is indicated on the package.

Activation

The best properties of the product are manifested at a positive temperature, a moderate level of humidity and the necessary amount of sugar. Then you will get excellent pastries. Suitable temperature is 35-40 degrees. It should be borne in mind that the substance does not tolerate drafts and cold. In the cool, the dough is difficult to climb.

Dry and live yeast needs a lot of water and sugar. Only the second product should be added moderately, its large amount poorly affects the reproduction of yeast. They produce alcohol and carbon dioxide, because of which the dough rises. And alcohol impairs the properties of the product.

If the fermentation process is prolonged, the dough deteriorates: its taste deteriorates, an unpleasant smell appears. Such properties are applicable in winemaking, brewing. During the preparation period, you need to control the time to not over-rest the yeast product.

After kneading the dough should be held in a warm place for about 2 hours. It should increase by a factor of 2-3. Then it must be kneaded and can be put into shape. The dough is stuffed with different fillings - both sweet and unsweetened.

Storage of yeast

It is important to know not only how to grow yeast for a test, but also the rules for storing it. They need a temperature of no more than 6-8 degrees. The following method of preserving the product is effective: the yeast stick is crushed into small parts and dried. Before use, the slice should be diluted with water.

A fresh wand should be placed in a bag of flour. The crust, which appears on yeast, before use, is scraped with a knife. Flour allows you to keep the baking substance.

There is another option for efficient preservation of yeast: crush them, put them in a clean bottle, pour cold water, and close the neck with cotton. Keep the bottle in a dark place, changing the water every day (in a warm period) and after 3-4 days (in the cold). This should be done carefully, so as not to remove the yeast residue. The product is stored in the refrigerator for no longer than 1.5 weeks. If it is not used for a long period, it is better to freeze it.

Selection

It is because of the appearance of carbon dioxide that the dough rises. The product contains carbohydrates, fats, vitamins, proteins and microelements. For the dough, a pressed version is more suitable, since it produces delicious and aromatic pastries.

The integrity of the package should not be disturbed, otherwise there will be microorganisms inside the product, and the dough will not be able to rise. The presence of unnecessary bacteria indicates an unpleasant odor. The color of the yeast product is creamy, light gray in color, homogeneous.

If the yeast is broken, then they crumble without leaving traces on their hands. For the test is suitable only baking substance. In dry form it is stored longer. It is necessary to use only a fresh and high-quality product, with which you get delicious pastries.

Benefits of yeast fertilizing for plants

Such a substance serves for the preparation of fertilizing. With him, stamina increases and the vegetative system is strengthened. There will not be thin, long stalks in spring, cultures easily transfer the transplant into the ground and a larger capacity. The product helps to accelerate growth, is a source of beneficial bacteria.

Yeast solutions are needed to form roots. They will appear 1.5 weeks earlier, and the number of vegetative organs increases. This is observed due to the rapid processing of organic components, which is accompanied by the formation of phosphorus and nitrogen.

Preparation

The product is great for different cultures. It can be used for indoor plants and garden flowers. Effective action of top dressing is for peppers, tomatoes, cucumbers.

How to grow yeast for feeding? It will take a dry product. In the jar (1 liter) sugar is dissolved (1 tbsp.). Then it is necessary to pour in a bag of dry matter. Everything is left for fermentation. Infusion should be diluted in 50 liters of water.

How to dissolve yeast in another way? It will take 100 g of dry matter per 1 bucket of water. During the day the mixture should be infused. Then she can feed the plants, you should pour them on 0,5 liters under the bush. Such variants allow improving the growth of fruit and leaf cultures. Plants will develop in accordance with the norms.

Yeast cultivation is simple, often this information is indicated on the packaging of the product. Using these simple recommendations, you can create a quality dough, from which you create a great bakery. In addition, dry matter is also used for other purposes.