How to clean avocado and how to eat it right

Not so long ago, on the shelves of shops appeared an exotic fruit - avocado. As a rule, it has a pear-shaped shape, and it is easy to distinguish by green or dark green color. Peel on the fruit can be smooth or have small tubercles - this is not an indicator of quality, but a feature of a particular variety. If you have never tried avocados before, or at least did not buy it yourself, you may have a lot of questions: "What kind of fruit to choose?",

"How to clean the avocado?" Etc. A few tips will help you not to make mistakes when buying, and also give an idea of how this overseas product is usually eaten.

How to choose the right avocado in the store

Wherever you buy avocados, the most important criterion in choosing should be its softness. Sour fruit will be hard, and their flesh - bitter or tasteless. The skin of a ripe fruit is easy to give under pressure, but the fruit of an avocado should not be too soft. If you bought an immature fruit, put it in a dark place until it stops being too dense. On the ripeness of the fruit may indicate a small black dots on the skin.

How to clean an avocado

Finally an interesting fruit was in your kitchen! Before you regale his flesh, you need to get rid of the skin and large bones. How to clean avocado fastest? Cut the fruit along without touching the seed.

If it is ripe, two parts will be easily separated from each other by the hands. In this avocado peel easily lagged behind the pulp, so the whole process will take a few minutes. If the fruit is hard and green, and the skin is not separated by light efforts, you have nothing left but to clean the avocado with a knife. Using a sharp blade, try not to damage the seed - the flesh in the places of contact with the bone will become bitter and tasteless.

As with what is avocado

There are many people who prefer to eat this interesting product in its pure form - the fruit has an oily and very greasy flesh with an almost palpable sweet taste. Often sliced avocados are used as part of salads. When buying a fruit at the store for this purpose, make sure that it is not too soft. Lovers of toast smear avocado flesh over the bread. Such a sandwich can be sprinkled with salt, sugar, cinnamon, nutmeg or any other seasoning to your taste.

Before you serve a dish with an avocado, be sure to taste it - sometimes very bitter fruit gets on the shelves of the shops.

Growing Avocados at Home

The stone that you extracted from the purchased fruit is not necessarily discarded. Plant it with the sharp part up, shallow, without moderately watering it. After 2-3 weeks, most of the seeds appear sprouts, and the plant itself is rapidly gaining height, which in six months can be 1.5 meters. Whether your tree will bear fruit depends on many factors - first of all, on the climate and timely irrigation. However, the results in the form of large and oily avocados should not be expected earlier than in 3-5 years.