Baked chicken legs in dough

Baked chicken legs are a favorite dish of many people. Some prefer to cook chicken with vegetables, others in batter or in dough pouches.

Perhaps you have already read a huge number of articles with recipes for cooking the dish "Chicken legs in the test," but if you paid attention to this - then you are not quite satisfied with previous culinary tips.

In the article that you read, there are a few secrets that allow the dish to turn out delicious. This secret is cooking dough and marinade for chicken.

Chicken legs before they bake, you can marinate or season with spices.

Recipes for chicken marinades (seasonings)

Option number 1

Composition:

• Pickled cucumbers - three pieces;
• Pepper (ground) black - half a teaspoon (can be less);
• Curry - half teaspoonful;
• Walnuts - handful (peeled).

Cucumbers are rubbed on a grater (large), nuts are also ground on a grater, only on a fine grater. Prepares a marinade of cucumbers, curry, nuts and peppers. Chicken legs are placed in it, they should lie down for half an hour. After that, they can be cooked.

Option number 2

Composition:

• Curry and salt - to taste;
• Greens (different) - bunch;
• Vegetable oil - three tablespoons;
• Vinegar - a little more than a teaspoon.

Greens need to be ground and mixed with the rest of the ingredients. In such a mixture, the chicken should lie down for a few minutes.

Now we are talking about the dish "Chicken legs in batter".

Preparation of batter

Recipe # 1

A simple claret:

• Water-glass;
• Flour - about two glasses;
• Salt - half a teaspoon;
• Curry - half a teaspoon.

In warm water, salt and curry are added, then flour is gradually introduced. This batter is smeared with chicken legs, which can be fried in a skillet or cooked in a wind or microwave oven.

Recipe # 2

Potato starter:

• Flour - two tablespoons (may be needed more);
• Potatoes - four pieces;
• Pepper, and also salt - according to your taste;
• The egg is one.

Potatoes should be grated. Add all the other ingredients to it and mix it thoroughly. Ready-made can be smeared with chicken legs. This dish is cooked in the oven at one hundred and eighty-five degrees for about half an hour.

Chicken legs in the dough, recipes

Recipe # 1:

• Flour - two thirds of the glass;
• Water - one third of the glass;
• Eggs - two pieces;
• Salt - at will;
• Soda (slaked) - on the tip of the knife.

Chicken legs in the dough, cooking "bags":

Eggs are beaten with salt, then soda (slaked) and water are added to them. Everything mixes well. After that, the flour is added gently. Ready dough is rolled and cut into circles. The center of each mug is placed a chicken leg, from the dough a "bag" is formed.

Bake a dish for about forty minutes in the oven at a temperature of one hundred and ninety - one hundred and ninety-five degrees.

Recipe # 2:

• Flour - two glasses;
• Sugar - one teaspoon;
• Water - slightly less than a glass;
• Butter (cream) - one spoon (dining room);
• Salt is little.

Flour, sugar and salt are mixed together. After that, this mixture is combined with oil and warm water.

The finished dough is rolled out, divided into parts into which the chicken legs are wrapped.

Bake the dish in a microwave (thirty minutes) or fry in a pan.

Chicken legs in puff pastry

• Margarine - one hundred and twenty-five grams;
• Kefir - one glass;
• Eggs - one piece;
• Soda - half teaspoon;
• Flour - two glasses;
• salt.

Chicken legs in the dough are prepared this way:

Margarine should melt and cool a little.

Eggs beat up with salt and combine with margarine. Add kefir, soda into the egg-margarine mass and mix well. Introduce the flour.

From the test to form "bags", in which the chicken is put. Preparing the dish in the oven at a temperature of one hundred and seventy-five degrees, just over half an hour.

Finished chicken legs in the dough can be served with any sauce and with any side dish, but it is best for a vegetable.