Homeliness, Gardening
Cherry: diseases and pests of wood
In Russia, half a century ago, cherry was one of the main fruit species. Her popularity was explained by the ease of reproduction and unpretentiousness. Cherry seedlings grew annually in large numbers. The most famous and popular at that time were such varieties as Lubsky and Vladimirsky. The latter, however, was of low-yielding quality and with small berries. But it was vigorous, and the fruits - dark and delicious. But Lyubskaya cherry belonged to slaboroslyh varieties, but it was distinguished by high yield and large berries.
Cherry: diseases and pests
Klyasterosporiasis (a holey spot) is a fungal disease. It affects flowers, buds, fruits, shoots, but most of all it is noticeable on the leaves. Affected flowers bloom, and the kidneys die.
Cherry blossom is a disease that manifests itself in late May. The leaves and fetuses with which black raids occur are affected. This is another of the fungal diseases that suffer from cherry. Diseases and pests mainly affect the leaves, and with scab, they begin to bore, curl up into a tube, then dry out and crumble. To fight at the first sign of the use of funds "Toxin-M", "Kuprozan", copper chlorooxide.
Pests of cherries
This includes: plum moth, cherry and bird cherry weevils, aphids, subcrustal leafworm, hawthorn.
If you are not a supporter of the application of chemistry, you need to attract birds and useful insects into your gardens that will destroy pests. To do this, plant dill, flowers, burdock, dandelions and so on. And birdhouses are hung up by birdhouses. In the autumn, birds can completely clear your garden of most pests. Also used infusions and decoctions, which are prepared from tomato and potato tops, burdock leaves, onion husks, yarrow, chamomile, dandelion and calendula. It is clear that if folk methods do not help, then only cherries are saved by chemical preparations. Diseases and pests should be destroyed at least 20 days before the harvest is harvested. But it is best to track the first signs of disease and dispense in more natural ways, without exposing the environment to a chemical attack.
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