Cake with minced meat - cooking recipes

In this article, you will learn how to make a delicious meat pie. For this you can use minced meat from any meat. The most important thing is to pre-fry it before it is ready so that it does not turn out to be raw.

Potato pie with minced meat

To prepare you need:

Bulb;

Minced meat - 320 g;

Potatoes - 3-4 pieces;

Flour - 2 tablespoons;

Butter - 110 g;

Sour cream and kefir - 2 spoons;

Baking powder - 1 spoon;

Salt pepper;

Garlic - 2-3 wedges;

Eggs - 3 pieces

First you need to add minced salt, minced onion, pepper and mix well. Then squeeze out the garlic and add it there. Now mix the eggs, sour cream, kefir, baking powder and flour. Then replace the dough. Cut potatoes in circles. Then take the form and oil it with oil, then sprinkle with breadcrumbs. Pour half of the prepared dough into the mold, and top half of the potatoes. Then put the stuffing, and on top again potatoes. Pour the pie from the forcemeat with the dough and put into the oven for 50 minutes at 195 degrees. Done!

Yeast pie with minced meat and rice

Ingredients:

Egg - 4-5 pieces;

Rice 280 g;

Minced meat - 470 g;

Bulb;

Salt pepper;

Dry yeast - 1 pack;

Sugar;

Milk - 1 glass;

Flour - 470 g;

Margarine - half-packs

Before preparing the dough, you need to fill it. To do this, fry the minced meat with a small cubes onion. Then boil the rice until half cooked. Eggs boil hard, chop finely, then mix together with rice and minced meat. All salt and pepper.

Next, you need to make a dough. To do this, mix the sugar (spoon of the dining room) with yeast, warm water (a couple of spoons of canteens) and place in a warm place for half an hour. In the meantime, you should melt the margarine, add warm milk, flour and yeast to it when they come up. All sprinkle a little salt and knead the dough, after which you need to pour into it two tablespoons of vegetable oil. Now it remains to mold the pies and bake at 200 grams for 25 minutes. Bon Appetit!

Pie with minced meat, onions, eggs and cheese

You will need:

For the test:

Margarine or oil - 210 g;

Beer - 140 ml;

Salt;

Flour - 430 g

For the first filling:

Onion - 160 g;

Salt pepper;

Minced chicken - 380 g;

Vegetable oil

For the second filling:

Cheese - 120 g;

Eggs - 2-3 pieces;

Green onion;

Salt

First consider the preparation of the first filling. For this, it is necessary to crush the onion and fry it on vegetable oil. Then add minced salt, pepper and fry until ready.

Now you need to prepare the second stuffing. To do this, boil the eggs, chop them finely, and chop the onions finely. Cheese grate, after which all the products are mixed, adding a little salt.

Next, you need to make a dough. First mix the beer, butter, salt. Then add flour and knead. Prepared dough is divided into three parts, each of which roll out in circles. Now lubricate the mold with a little oil and lay out the first layer of dough. Top with the first filling and cover with a second layer of dough. Then put the second stuffing and also cover with the dough. On top of the pie you can grease the yolks and sprinkle with cheese. Place in the oven for 45 minutes and bake at 175 degrees.

Cake with minced meat

Products:

To prepare the dough:

Mayonnaise - half a cup;

Sour cream - polstakana;

Eggs - 2-3 pieces;

Flour - 5-6 spoons

For filling:

Onion - a pair of pieces;

Carrots - 3 pieces;

Garlic - 3-4 slices;

Salt, pepper, herbs;

Minced meat - 460 g;

Vegetable oil

First you need to make a dough. To do this, mix in a bowl of sour cream, mayonnaise, eggs. Then add the flour and knead the dough. After that, prepare the filling. Peel the onions and crumble it finely. Then fry in a frying pan with vegetable oil. Then add to it carrots cut into cubes and chopped garlic. After that, put in the frying pan, sprinkle with salt, pepper, herbs and mix. Now you need to put the cake in shape. First a third of the dough, then minced with vegetables roasted, then the remaining dough. All put into the oven and bake at 195 degrees 45 minutes. Then it should be removed from the oven and allowed to cool slightly. It turns out a very tasty and satisfying pie with minced meat!

Bon Appetit!