Amber apple jam

If your apple garden grows an apple tree, or even a few, you can provide your family with delicious preparations. Aromatic apple jam of amber color, jam, compotes and jam. The list can be continued very long. But today we will tell you how to prepare a delicious jam from apples, which will become an excellent treat to tea or can be used as a filling for pies.

There are a lot of options for this preparation. Its taste, color and consistency will depend on the main ingredients and various additives.

Apple jam made from small fruits.

For ten cans of the finished product (with a capacity of one liter), we need five kilograms of granulated sugar, about two hundred grams of water and six or seven kilograms of apples. To begin with, you will need to thoroughly wash and clean the fruit from the stems, damaged areas, rot and core. The raw materials to be ground with a mincer or blender, turning into a gruel.

The resulting mass is mixed with sugar and water. Leave to insist for half an hour. We spread the sweet mashed potatoes in the enameled basin and put on a slow fire. We cook our jam for at least one hour. If you want to get a thicker product, you need to increase the cooking time to one and a half hours, during which you need to slowly stir the mixture to evenly distribute and heat it.

Ready-made jam has an even consistency and amber color. To give a delicate taste note ten minutes before the end of cooking, add a little ground cinnamon and mix well. Prepack the finished product according to previously prepared sterilized jars, roll them up with metal covers and put them under the blanket.

How to cook apple jam with oranges

Special taste of such a product as jam, give oranges, peaches, apricots or pears. We take additional fruits in the same amount as the main product. We need to prepare one kilogram of ripe apples, one kilogram of oranges, one and a half kilos of granulated sugar and two glasses of water.

First of all, we clean apples from the stems and damaged areas. Grind them on a grater, pour water and set to cook. At this time, peel off the oranges. We gently rub zest. We carefully remove the lobules from the white peel and veins, leaving only the middle.

Boiled apples are kneaded to a puree consistency. In the pan, add grated zest, sugar, orange pulp and mix well. We cook about thirty minutes, until we get apple jam of beautiful orange color with a pleasant smell of citrus. The finished product is packed in pre-prepared banks, which are rolled up with lids.

How to cook apple jam in a breadmaker

This method is the easiest. With the preparation of delicious jam will cope even the beginner mistress. Containers of different types of breadmakers are very different. Therefore, the number of the most downloaded products will need to be found in the attached instructions. For a small amount of jam, take five hundred grams of apples and sugar and twenty grams of citric acid or squeezed juice from fresh lemon.

Fruits are cleaned and cut into small pieces. After that, we load all the components into the container. Tightly close the lid and set the mode "Jam", if necessary adjusting the cooking time. We wait for a conditional signal and put the prepared fragrant jam in a vase. Apple dessert for evening tea drinking is ready.

Any jam, spread out in jars, should be cooled by placing the container upside down and covered with a towel or blanket to distribute the heat evenly. After the jars with blanks have completely cooled down, hold them in the room for several days. During this time you need to watch them. When properly done, the canned food will not change its appearance. In case of bloating, it is necessary to discard these cans. The rest of the jam can be transferred to the storage room for winter storage.