Dietary banana bread: a recipe

Banana bread, the recipe of which we describe in this article, is a variant of a sweet dessert that can be served for breakfast or for evening tea. The ready-made dish resembles a soft fragrant cake with a crispy crust, it is prepared very quickly and from the simplest products.

Banana bread. Recipe from Julia Vysotskaya

A popular TV presenter and author of many delicious dishes recommends his fans to prepare a sweet dessert as follows:

• To begin with, dry the glass of Brazil nuts in the oven (if desired, you can replace them with any others) for 20 minutes. After this, transfer them to the bowl of the blender and chop it.
• Prepare the dough from two ripe bananas, two glasses of flour, a glass of sugar, two chicken eggs, a quarter of a spoonful of salt, 100 grams of melted butter and a teaspoon of vanilla extract.
• Add the nuts to the dough and mix it again.
• Rectangular form a parchment for baking, which should be pre-lubricated with butter or vegetable oil. Put the dough, smooth it and send it to the preheated oven for 15 minutes.
• For sprinkling, mix 50 grams of large granulated sugar and a slice of grated ginger. Take out the dessert from the oven, grease it with the resulting mass and send it back to the oven.

After a quarter of an hour turn off the oven and allow the bread to cool. After this, wrap the dessert in a food film and leave it alone for one hour. Serve banana bread on a table with hot tea or milk.

Dietary banana bread. Recipe

If you strive to always be in shape, then, most likely, try not to eat flour and sweet. To please yourself with a delicious dessert, you do not need to depart from your principles. Read and cook with us dietary banana bread. The recipe for its preparation is quite simple:

• Half a glass of oatmeal flakes with a blender and mix the resulting flour with half a glass of whole horn flakes.
• Separately, mix two and a half bananas with half a glass of water, five dates (without pits), honey (to taste), salt, vanilla extract and two spoons of cinnamon.
• Combine both mixtures and add to them half a teaspoon of soda, which is quenched with lemon juice.
• Half a banana, cut into a cube and put into the resulting dough together with frozen berries of blueberries, currants or cherries. If desired, you can add a little bit of any shredded nuts or seeds.

Bake banana bread in a cake pan for 40 minutes.

Japanese banana bread

The peculiarity of this dessert is that it is prepared with the help of rice flour. Thanks to this, the dough turns out to be unlike the usual biscuit or dough for us. The finished product has a dense consistency, elastic and viscous, as well as a bright banana flavor. If you are interested in this dessert, then read how to cook banana bread.

Recipe with rice flour :

• Clean one ripe banana, put it in a suitable bowl and mash with a fork.
• Add 60 grams of sugar, a chicken egg and three tablespoons of milk to the bowl. Stir the products until smooth.
• Sift in a bowl of 100 grams of rice flour and add to it a bag of baking powder.
• Ready the dough pour over the rectangular shapes for the cupcakes and send them to the preheated oven for half an hour.

Finished bread cool to room temperature, cut, and then served to the table with tea or soft drinks.

Banana bread in a breadmaker

This sweet dessert is suitable for both the children's menu and the festive table for adults. How to cook the original banana bread in a bread maker? The recipe for the dish read below:

• 15 grind walnuts with a knife or with a blender. Note that they do not need to be ground in dust, but rather left in large pieces.
• Two ripe and soft banana peel and peel with a fork.
• Place three tablespoons of butter in a bowl and melt in a microwave until soft.
• Two glasses of wheat flour, sift directly into the breadmaker's container, add to them prepared foods, as well as salt, half a glass of sugar, a teaspoon of yeast, two eggs, half a spoonful of vanilla and cinnamon.
• Turn on the appliance and knead the dough for ten minutes.
• Give the finished product the desired shape, set the "Cupcake" or "Baking" mode to the time specified in the instruction.

When the alarm sounds, remove the bread, cool it on the grate, and then serve it. The finished dessert can be cut into slices, spread butter or berry jam on them.

Banana bread in a multivariate

The finished dessert has a rich taste and aroma, as well as a high nutritional value. If desired, you can use this bread as a basis for cake or sandwiches. If you are a happy owner of a multivarka, then try together with us to make banana bread. Recipe:

• Peel six or seven ripe bananas in a large bowl and mash them with a fork.
• Melt 200 grams of butter in a saucepan, then mix it with two cups of white sugar.
• When the sugar is completely dissolved, add to the resulting mass four chicken eggs, bananas, a glass of milk, four glasses of sifted flour and two spoons of baking powder.
• Pour a cup of multivark oil, pour half of the dough into it, and set the device to "Baking" mode for one hour.

When the buzzer sounds, check the bread availability with a toothpick, then leave it to cool under the lid for half an hour. After that, cook the remaining dough in the same way. Banana bread is served on the table with jam, butter or jam. The remaining dessert is wrapped in food film and placed in the refrigerator. You can store it in the refrigerator for a whole week.

Conclusion

We hope that you will like banana bread, the recipe of which we described in our article. Prepare it with the help of any kitchen appliances and please your relatives with new delicious desserts.