Oatmeal: recipes for cooking a tasty and healthy dish

We all know oats porridge from childhood . Not everyone likes her taste, but no one can challenge a lot of useful properties inherent in this dish. So, due to the large content of protein and fiber in the porridge, it improves the metabolic processes of the body, and also promotes the growth and strengthening of muscles. Oatmeal helps to cleanse the intestines, stimulates the proper operation of the gastrointestinal tract, reduces the likelihood of gastritis and ulcers. In addition, this product is rich in dermatitis-preventing biotin. In this regard, oatmeal is a very desirable product in our diet. We will tell you about the options for preparing this most useful dish today.

Simple oatmeal: a recipe with a photo

This dish can be cooked very easily and quickly. Therefore, you can easily feed your family a delicious and useful cereal for breakfast. To prepare this dish, we need to take care of the availability of the following products: a glass of oatmeal, 600 grams of water, butter, sugar and salt to taste. Also, instead of butter, you can use fruit to choose from.

Cooking process

One of the fastest in cooking is oatmeal on the water. The recipe for this porridge is very simple and does not require the availability of expensive or rare ingredients. You can boil the porridge immediately. But it's best to pour the rump with water over the evening. In this case, it is necessary to mix it well so that lumps do not form. In the morning, put the oatmeal on the fire, add sugar, salt and cook for a quarter of an hour. After the kashka is ready, we spread it on plates and add butter, fruit or berries depending on preferences. Thanks to this method of preparation, we get a very tasty and economical oatmeal on the water. The recipe for this porridge will certainly help you if you need to feed the children or husband urgently, and there is no time to run to the store.

Preparing oatmeal on milk

As a rule, most housewives cook this dish in the same way as in the previous recipe. In this case, not only water, but also milk is used, so that the cat turns out to be tastier and more satisfying. In order to prepare this dish, we will need the following products: two-thirds of a glass of oatmeal, milk and water - half a glass, two teaspoons of sugar, a pinch of salt and a small slice of butter.

Cooking Instructions

It's very easy and quick to prepare oatmeal with milk. The recipe for this goblet will be in the hands of even the inexperienced mistress. First you need to pour milk and water in a saucepan, put on medium heat and wait for boiling. After that, fall asleep oatmeal, sugar, salt and cook until done. At the same time, it is necessary to stir the gruel constantly so that it does not stick to the bottom of the pan. If the consistency seems too thick, you can add a little water. However, it must be done carefully, so as not to overdo it. Remove the pan from the fire, add the oil and mix. The kashka is ready for serving. Oatmeal, the recipe of which we just told, is very delicious and nutritious. You can serve it both in pure form, and with the addition of various berries or fruits (you can also frozen, in this case the porridge will cool down more quickly). Bon Appetit!

Oatmeal in the Multivariate: recipe

If you have a kitchen assistant in the form of a multivark, you probably know that it can be used to prepare a mass of dishes, including cereals. In this case, there is no need to constantly monitor the process, but you can safely deal with their own affairs and wait for the signal of the miracle device. Today we offer you a way of preparing oatmeal porridge in a multivariate. First of all, you need to stock up with the following ingredients: oat flakes - 1 multistane, milk - 5 multistans, butter - 50 grams, two tablespoons of sugar, salt - half a teaspoon.

Preparing oatmeal

A piece of butter is smeared on the inside of the multivark pot and leave it on the bottom. We fall asleep oat flakes. Add sugar, salt and milk. Then close the cover of the multivark and turn on the "Milk porridge" mode. After a beep sound signal, it is recommended to hold the dish for about a quarter of an hour in the "Heating" mode. So our oatmeal is ready. The recipe allows us to enjoy not only a very healthy and satisfying, but also a very tasty and fragrant gruel. And thanks to the multivarquet with its preparation, you will not have any problems. Bon Appetit!

A recipe for oatmeal with cinnamon and apples

If you decide to please yourself and your family not only with a tasty but also very useful dish, then make sure you use this method. First of all, we will need the following ingredients: a glass of oatmeal, five grams of butter, one apple, a tablespoon of sugar, salt and ground cinnamon - one teaspoonful, a handful of raisins and two glasses of cold water. From this number of products, two portions of the dish are obtained.

Let's go to the cooking process

In the saucepan pour oat flakes, pour them cold water and bring to a boil. Add salt and sugar and cook for about five minutes. In doing so, do not forget to constantly stir the gruel. Apple washed, peeled, remove the core and cut into small pieces. Then add it, as well as cinnamon, raisins and butter in porridge, mix, remove from the plate and leave to infuse under the closed lid for a few minutes. Delicious oatmeal, the recipe of which is extremely simple and affordable, ready to serve! Bon Appetit!