Turkey with zucchini: cook in the oven, multivark and pan

Turkey with zucchini - a dish with the perfect combination of ingredients. Want to please the family with a hearty and delicious lunch (dinner)? Then choose any of the recipes presented in the article and proceed to the culinary process.

Turkey fillet with courgettes: recipe for multivarka

Grocery list:

• Medium bulb;
• Champignons (preferably fresh) - 250-300 g;
• One carrot;
• 0,4-0,5 kg turkey fillet;
• Young courgettes - 2 pcs .;
• refined oil;
• Favorite spices.

detailed instructions

Step # 1. Where do we start? Squash is washed with tap water. We have young fruits with a soft skin. Therefore, you do not need to crop anything. The pulp is crushed in cubes.

Step # 2. Well washed mushrooms spread on a cutting board. Grind it with a sharp knife.

Step number 3. In the multi-cup pour a little oil. We send shredded champignons and onions cut into half rings. We set the mode "Baking" for 10 minutes. All this time, we stir the ingredients with a spatula so that they do not burn out.

Step # 4. Now in the multi-cup lay the slices of courgettes. Stirring. Leave the same cooking mode, but add 5 minutes.

Step # 5. The turkey fillet should be washed in water. Be sure to remove streaks. Cut the meat into cubes (medium). All this is soluble. Sprinkle with your favorite spices.

Step # 6. We translate the multivark into the "Quenching" mode. How much should a turkey and zucchini prepare? 40 minutes will be enough.

Step # 7. We distribute the dish on deep plates. If desired, you can add a spoonful of sour cream.

We cook turkey with zucchini in Samarkand (on a frying pan)

Necessary ingredients:

• Average carrot;
• Parsley - half of the beam;
• One bulb on the side;
• 45-50 ml of olive oil;
• Bulgarian pepper (medium-sized) - 1 piece;
• Zucchini - enough 300 g;
• Ripe tomatoes - 2 pcs .;
• Turkey meat - 0.5 kg;
• ½ tsp turmeric;
• 8-10 peas of black pepper;
• Garlic - enough pairs of teeth.

Practical part

1. We lay out on the table all the products that provide for a recipe for turkey with zucchini. First, we will deal with the processing of meat. Remove the bones and veins. The fillets are cut into pieces (the optimal thickness is 2 cm).
2. We send the meat to a hot pan. Fry by applying olive oil. Fire should be moderate. Once the pieces of turkey are covered with a crusty crust, immediately turn them over to the other side. Do not cover the frying pan with a lid. The process of roasting meat (from two sides) will take no more than 15 minutes.
3. We put the washed vegetables on the cutting board. Pepper and onion peel, peeled from the husks, shred by rings. And the carrot should be crushed with straws. Carefully remove the skin from tomatoes, and cut their flesh into cubes.
4. Crop the skin with zucchini, remove the seeds. Now cut the fruits in medium slices.
5. Fried meat is transferred to a plate. While we put aside.
6. Put the chopped onion into the empty frying pan. Fry for 5 minutes. We add carrots (straws) and pepper (rings). We continue to cook, stirring. After 3 minutes we lay tomatoes. The fire does not turn off. After another 5 minutes we send slices of courgettes into a frying pan.
7. Fill the vegetables with water (half a cup). Solim. Sprinkle with your favorite spices. We add previously roasted turkey slices. Cover the dish with a lid. The fire is reduced to a minimum. Turkey with zucchini will stew for 25 minutes.
8. We had to chop the greens finely and let the garlic cloves through the special press. These ingredients should be added to the frying pan 5 minutes before the end of the cooking process. We distribute the dish on the bowls. In each serving, add the sour cream of medium fat. It turns out satisfying and incredibly tasty. You can see for yourself.

Turkey with courgettes in the oven

Grocery set:

• One bulb on the side;
• Sour cream 15% fat - to taste;
• Young zucchini (small) - 1 piece;
• Hard cheese (the variety is not important) - enough 200 g;
• Favorite spices;
• 0,5 kg of turkey fillet.

Cooking process

1. We will deal with the processing of meat. Fillet is cut into plates, each of which is beaten with a kitchen hammer.
2. We are covering the foil with foil. We spread the chops from the turkey (in one layer). Solim. Sprinkle with spices.
3. On top of the meat we put half-rings of onion, and also a squash, cut into strips. We level the ingredients. Lubricated with sour cream.
4. It remains to sprinkle the dish with grated cheese. Put the pan with the contents in a heated pan. At 200 ° C meat with zucchini will be baked for 20-25 minutes. During this time it will get a nice ruddy brown. The finished dish is served with a side dish (pasta, boiled rice or mashed potatoes).

Finally

A turkey with zucchini is a dish that all members of your family will appreciate. The combination of juicy meat with tender vegetables is a win-win option.