How to choose a donut machine with a filling. Reviews about the machine for the production of donuts

Donuts today can be called a cult food. There are decorations in the form of donuts, interior items in the form of donuts, clothes decorated with a print depicting donuts. Even Iron Man is a fan of donuts! On such popularity, if desired, you can make good money, having previously selected the right equipment.

Justification

To start with a little materiel. Donuts are dough products (on yeast or baking powder) fried in a lot of oil. The most popular species are Donatys (in the form of a ring) and berliners (round solid ones). Further their commercial variation: dough products covered with glaze, decorated with toppings and stuffed with all kinds of mixtures, have an excellent taste and attractive appearance. Donuts also existed in the Union, but then they were really just fried pieces of dough, maybe a little sprinkled on top of the powdered sugar. Yes, it is delicious, nostalgia, and so on, but today the sophisticated consumer needs a spectacular appearance and variety (with powdered sugar and without powdered sugar - this is not diversity). It is profitable to make donuts with fillings, since any, even the most successful dough, is boring, while the internal content is able to diversify the taste quite well.

How to cook

The principle of preparation of donuts on an industrial scale is as follows:

• Dough kneading according to the technological map;
• Molding of products (apparatus used to produce donuts);
• Roasting products (in the same apparatus);
• Disposal of finished donuts from excess fat;
• filling;
• Glaze coating.

Below we will tell you what equipment is needed for this.

List of equipment for donuts with filling

So, the technique. Let's consider in detail each item stated above:

• Kneading test. In order to make the finished products lush, with a large number of pores, which will become a place for filling, the dough should be quite liquid (thickly drained from the spoon). For this purpose, both dough mixers and mixers are suitable. Yes, in the latter it is not recommended to knead the dough on a permanent basis, but the donut is liquid enough to not spoil this "preliminary" apparatus for donuts.
• Molding products. It all depends on the recipe, but in most cases the apparatus for producing donuts can handle, since it includes a dispenser (mechanical or automatic). If the dough is steep enough, the molding should be done separately using a dough press and a press.
• Roasting products directly in the device for the production of donuts. This part of the equipment is a deep-fryer, where the volume is distributed as follows - a shallow depth and an impressive base area. Thanks to this, donuts are fried in one layer, which provides them with a uniform golden crust.
• Deliver ready-made donuts from excess fat. To do this , the products from the donut machine are transferred to a net with a pallet.
• Filling. For this purpose, special devices are used, which are an analog of a confectionery syringe, only with a large number of dispensers. This measure allows you to evenly stuff donuts.
• Coating with glaze. Depending on the scale of production, this can be done manually or using special apparatus for glazing.

Apparatus for donuts from Russia

Most of the entrepreneurs whose activities are related to the production of donuts are patriots, since they use equipment from Russia. Firms, permanently providing the necessary positions, two:

• "Atesi". A well-known brand that provides its customers with a variety of thermal and neutral industrial equipment. In the range there is also an apparatus for baking donuts - the Gulf Stream. The only thing is, this device is semi-automatic, that is, it is necessary to place the workpieces for donuts manually. It is a symbiosis of a fryer and a bunker for dough with a manual control. Those who worked with this equipment note that it is good at producing donuts with a small amount of stuffing. Also complained that the employee must be constantly with the apparatus for dough lashing and turning donuts in the process of roasting. But the price is attractive - 27,000 rubles on average.
• "Sicom". This firm is purposefully engaged in equipment for fast food. The production of automatic donut machines has been put on a high footing - the work of a technologist is only in following the level of the test in the bunker. He does everything himself - and plants, and turns over during roasting, and takes out the finished products from boiling oil. Owners praise the device for donuts from the brand "Sikom" - yes, the models in something could be better, but their task is performed well, and a set of plungers for choosing the diameter of finished products allows you to adjust the consumption of the filling. The average price for the Russian Federation is 130,000 rubles.

Apparatus for donuts from the USA

Indeed, where else to look for equipment for donuts, how not in the country that spread them around the world? One of the most well-known brands that provide their customers with professional equipment for making donuts is Belshsaw. On the territory of the Russian Federation, the Donut Robot Mark 2 model is most popular. Yes, it will have to pay about 750,000 rubles for it, but it is a wonderful example of profitable investments. The equipment is characterized by impeccable assembly and includes the following elements:

• Regulator of the duration of the roasting cycle, which depends on the density of the dough;
• Temperature regulator;
• Fully automated jig bunker;
• thermostat;
• Toggle switch adjusting the speed of jigging.

And yes, this is a machine for donuts with a filling, since the nozzles provide a product with a diameter of 10-11 cm at the outlet. In an hour, the apparatus is able to cook up to 600 donuts.

The equipment of the Belshaw brand is mainly used by those who have already put the production of products on a broad foot, as few people are able to invest so much in the device. All specimens donuts do not differ in size and appearance, they have a uniform rosy frying. According to the owners and technologists, depending on the test formulation, several test cycles will have to be run, selecting the time and temperature of the roasting, but these inconveniences are of a short duration. Thus, this device for donuts (reviews will be confirmed) is an excellent option for those who plan a stable and long business building.

Dietary donuts

There are also machines for baking, and not roasting donuts. They are ordinary ovens of the type of tartalnits. Donuts are more dense and homogeneous than those prepared in deep frying. Yes, they have less oil and they are less harmful, but they are more difficult to fill with stuffing, since there are fewer pores in the baked test. Nevertheless, this can be achieved using a manual dispenser with 6 nozzles for the filling - thanks to this the mass is distributed more evenly into the donut cavity. Apparatus for donuts with a filling that bakes, but does not fry, is most popular among children's confectioneries, since such products are less harmful.