Characteristics of devices for making donuts. Which donut machine is better

Donuts are not only a favorite treat for children and adults around the world. A donut or several with different fillings and a cup of coffee or tea is a delicious breakfast or a light snack in the afternoon. Preparing them can become an inexpensive and effective business. The device for making donuts is the basic equipment, both in a small commercial tent, and for an enterprise with a production line.

Donuts Business

The business of preparing and selling donuts attracts a small start-up capital and a high demand for this type of product.

There are quite large enterprises where the donut machine is part of a large complex of equipment, a serious production line. The final consumer gets packaged, maybe, beautiful and with a variety of stuffing, but already cooled donuts.

Lower costs require the production of delicious products in front of customers when a small room has a donut machine. Recipes for making delicacies may not be too diverse, but round with a hole in the middle, lush, hot, sprinkled with sugar powder always attract customers and disperse very quickly.

The process of preparation of donuts is simple and does not require special special preparation.

Recipes donuts for the device mainly affect a variety of fillings, and the dough itself is most often prepared from a dry mix, which you only need to dilute with water in a certain proportion.

How donuts are cooked

In addition to round in the form of small bagels, fried in deep fat, today there are donuts with a wide variety of fillings - chocolate, cream, caramel or berry.

Such pastries can be called and pyshkami, and berlinerami, dnikami, donatsami.
A donut is used for donuts. To make the products have the same shape and mass, the dough is poured into the molds through a special dispenser. You can spread the dough and manually if you do not need a high speed cooking and the cook has an accurate hand and a sharp eye, or the finished product is sold for weight, not for pieces.

Classic donuts are baked in an electric or gas fryer with a lot of preheated oil of about twenty pieces at a time. The process takes no more than two minutes. Then the finished donuts are laid out on a grate or plate to make the glass oil, and sprinkle with powdered sugar. In such donuts, the filling is not put, you can only add different ingredients to the dough. It can be spices and flavors. Can be different and powdering, for example, instead of powdered sugar you can use poppy or sesame.

Professional equipment for donuts

The main characteristics of donut machines are productivity, that is, the number of products manufactured, the functionality of the equipment, and its equipment. For large enterprises and donut cafes, the level of automation of the production process is also important, although in small retail outlets, where all functions, including the preparation of raw materials and sales, lie on the same person, this characteristic can also make a difference.

Manual machines require the participation of a person at all stages of production. The dough is put into the dispenser manually, and it is started by pressing the handle. Determine the availability and turn the donuts in the deep fryer, and also remove them from boiling oil, too, you need to manually.

The automatic donut machine produces baking automatically at all stages. The operator only pours the dough into the dispenser and fills the fryer. All other operations, including the control of the deep-frying temperature, are performed using special devices.

Donut machine for classic donuts

The simplest donut machine and, of course, the cheapest, with a minimal amount of automation includes a heating element, a dispenser, a fryer and a pallet. An example of such a device can be a Pimak D-001 (Turkey) with a capacity of two hundred donuts per hour.

More sophisticated apparatuses include a divider-and-circular device for forming products, and a device for sprinkling sugar powder.

Automatic fryers for a small amount of baking themselves perform all the functions, they only load the finished dough and butter, they can produce up to eight hundred donuts per hour. In addition to the functional characteristics, this device looks quite aesthetically pleasing, because it is made of stainless steel and ground aluminum, and waiting customers can watch the cooking process.

Apparatus for classic donuts can differ in price, performance, the presence of some devices (or lack thereof) and appearance. But all these indicators do not affect the taste of donuts.

Equipment for the production of donuts with a filling

Classic donuts are delicious, but always better when there is a choice. Such a choice is provided by apparatuses that allow the preparation of donuts from different types of dough (brewed or unleavened, for example), with different glazes, whether protein or sugar, colored or white, and stuffing from cream, chocolate, jam and jam.

Such equipment consists of several apparatuses. In addition to the deep fryer and the dough dispenser, it includes a filler dispenser, and a kneading and glazing unit.

It can also be manual or automatic. Hand-held devices are equipped with a special netspan for turning donuts. The smallest donut machine produces one hundred and sixty items per hour.

Automated lines

The bakery production line allows you to prepare dozens of types of products. The main equipment of the line includes devices for preparing dough and making billets, and for yeast donuts there is also a dispenser, an automatic deep fryer, a mechanical filler for filling, a cooling conveyor, and a machine for packing finished chilled baking.

The package may include additional devices. It is also possible to purchase separately sugar powder sprinklers, installations and attachments for decorating baking, glazing machines.

Manufacturers of donut machines

Today, there are many manufacturers of equipment for preparing donuts from the simplest devices to multifunctional lines of different capacities.

You can choose a budget option for a small outlet and a bakery.

If the business is just beginning, it is better to choose the products of domestic producers. In addition to the democratic price, the availability of service is very important. Having bought the most necessary things and started working, you can later purchase additional equipment.

Apparatus for classical donuts of Russian companies Sikom and Atesi includes manual or automatic dispensers. The productivity of such devices is from 200 to 600 donuts per hour.

Semi-automatic and automatic dividers-rounders Sinmag or Sigma are used for forming donuts with filling (donatsov and berlinerov).

And for filling donuts, you can use the equivalent machines: the Italian Dosiplus or the domestic one from the Sikom company of the BP-7.02 series. These machines work with fillers of different consistency, like creams, jellies and whipped cream, that is, practically with any products required by donut recipes for donut machines. Special replaceable nozzles allow filling with fillings and rings (donuts), and oval or round products (berlingery).

Apparatus for homemade donuts

If the device for the production of donuts is needed a little for home use, then you can buy a home mini-donut. You need to prepare the dough yourself according to the recipes that are enclosed in the instructions, load it into the device, fill the tank with oil and sit next to the vessel, in which ready-made round and hot products begin to drop out in just a few minutes, up to thirty pieces from a single test strip. These devices are manufactured by the American company Nostalgia Products Group under the brand Nostalgia Electrics.

You can also use a special device in which six or seven donuts are prepared at a time (this depends on the device model and the number of special cells for the test). To make donuts, you do not need oil at all, because the cells are made of stainless steel with non-stick coating. Thermally insulated handle and special protection of the outside, rubberized feet, indicators of device heating - the device looks very simple, easy to clean and safe to work with.

In this apparatus, you can prepare donuts with any filling, even meat.

Today, the market offers many options for donut machines. The choice depends on the tasks to be performed by the device, and the financial capabilities of the future owner.