How to cook meat with plums

The mistress always wants to cook something original, to impress her family and friends with her culinary skills. But how to be the one who has not enough experience yet, and the products are available only the most usual ones? The desired result is easily achieved if you cook meat with plums. And you can do this in many ways, using any kitchen equipment.

Beef stew

The fruits of plum tree have long been used in cooking. Besides jams, jams, compotes and various desserts, this fruit has found its application as an original flavor additive to meat dishes. The most common method of preparation in this case is quenching. The finished product turns out juicy, fragrant and very tasty. How can you make meat at home with plums? In practice, everything turns out to be very simple. For work, you need 0.5 kg of beef, 1 carrot, 2 onions, a tablespoon of tomato paste, salt, 100 grams of black plums, a celery stalk, pepper, a glass of water (or broth) and 35 grams of vegetable oil.

Cooking meat with plums is easy:

1. First, all the products must be crushed. To do this, beef should be cut into large cubes, carrots - semicircles, and onions and celery - randomly crumble.
2. Fry the meat in a pan with the addition of pepper and salt. The processed product should be transferred to a pan for extinguishing.
3. In the same frying pan fry the vegetables.
4. Add tomato to them and wait a couple of more minutes. After that, fried vegetables should be laid over the meat.
5. Products pour water (broth) and simmer under the lid for about half an hour.
6. Pour plums. Then cut the flesh into quarters, add to the pan with boiling foods and simmer for another 30 minutes.

The best side dish for such a fragrant beef will be fried potatoes.

Pork in the oven

No less original will be meat with plums baked in the oven. For example, you can consider an interesting recipe of Chinese cuisine, which uses the following components:

800 grams of fresh plums and as much pork loin, 35 grams of vegetable oil, a bunch of green onions, 220 grams of canned water chestnuts, 2 cloves of garlic, 4 sweet potatoes, a pair of small plates of ginger root, 8 grams of sugar, chili pepper and 2 tablespoons of rice wine .

The preparation of a meal usually takes no more than an hour:

1. First of all, the oven should be heated to 190 degrees.
2. Washed meat cut into large enough pieces, and then fry them lightly on both sides. Inside the product should remain moist.
3. Prepared pork folded into a mold.
4. There also add halves of plums, slices of chestnuts, sweet potatoes and chopped onions.
5. Separately in a bowl you need to prepare a sauce. For him, you need to mix grated ginger with sugar, chili, garlic and rice wine.
6. Prepare the sauce and put meat into the oven for 45 minutes.

By tradition, a dish of Chinese cuisine is served with rice.

Chicken with plums

How else can you cook meat with plums? Recipes are very different. It all depends on which product will act as the main ingredient. Take, for example, an option for which you need an unusual set of products: 4 chicken fillets (you can take and legs), salt, 6 large plums, 35 grams of lime honey, 1 head of red onion, pepper, one teaspoon of rosemary , Curry and turmeric.

Prepare this dish you can without much difficulty:

1. Chicken breasts need to be washed, dried and cut lengthways for better roasting.
2. Cut pieces of meat into a bowl. Add spices, honey and leave for 2 hours to marinate.
3. Chop the onions into half rings and lay them on the bottom of the baking dish.
4. The second layer will be halves of plums, peeled.
5. Place chicken on top and pepper it a little.
6. The form is covered with foil and sent to the oven for 30 minutes at 180 degrees. Baking is gradual.
7. After the end, the foil can be removed to allow the chicken meat to slightly blush. Leave the product in the oven for another 15 minutes.

Thanks to this recipe at home, it is always possible to prepare an original juicy chicken in oriental style.

Georgian traditions

Among the peoples of Transcaucasia meat, prepared with the addition of plums, is also very popular. Fruits can be used both fresh and in the form of a tkemali sauce. How do local chefs prepare meat with plum? Georgian cuisine is rich in various recipes. By tradition in this country the most favorite meat is lamb. If you use special methods and culinary tricks, after cooking, it turns out no worse than pork, chicken or beef. One of the most popular dishes in Georgia is chakapuli. To make it, you need meat of young sheep, greens (dill, basil, parsley, tarhun and tsitsmat), as well as fresh plums and some cold water.

Cooking chakapuly is very simple:

1. Meat cut into small pieces, and greens randomly crumble.
2. Paste the layers in a deep saucepan.
3. Top with a few plums.
4. Pour all with two glasses of water to prevent the products from burning.
5. Put the pan on the fire.

Literally in 40 minutes a fragrant and very tasty dish will be completely ready.