Chicken with pineapple and cheese in the oven. Recipes from chicken

Chicken with pineapple and cheese in the oven is a wonderful dish for any solemn event. Ingredients for it will require a minimum, you will not have to mess around for a long time, but the taste will turn out delicate and spicy. And outwardly such a dish looks very festive and elegant.

Cooking fillets

Recipes from chicken are very diverse, but the addition of pineapple to this tender meat always gives a certain exotic and piquant. Chicken with pineapple and cheese in the oven is cooked quickly enough, and it takes quite a bit of time to prepare all the products beforehand.

First, let's take a chicken fillet weighing about 700-800 grams. We thoroughly rinse it, dry it with a paper towel or let it drain, and then cut the carcass across the not very wide strata, removing the films and veins.

Then we pick up the kitchen hammer and beat off the meat from both sides. Salt, pepper, add the spices and send to the refrigerator for 20 minutes for pickling. Then the meat will be perfectly saturated and will be juicy.

Fresh or canned?

The question of what is tastier - a chicken with canned pineapple or fresh, does not have an unambiguous answer. After all, there is no dispute about tastes. If you cook a dish with fresh fruit, it will give more sourness, and the pineapple can be cut both along and across, as soon as your imagination tells you.

But if there is no fresh pineapple at hand, conservation will come to the rescue. Now in the shops there is a rather large selection of this fruit: cut in rings, semicircles and slices. If for cooking you take canned pineapple, then it is necessary to throw it into a colander, to stack the juice, which you can then safely drink.

Two variants of one dish

Chicken with pineapple and cheese in the oven can be prepared in two ways. The first is when we lay out all the ingredients at once. So, pickled chicken meat is carefully placed on a baking tray, which is pre-greased with vegetable oil. On top of each piece of meat - a piece of pineapple. All this beauty sprinkled with grated cheese (for 700 grams of chicken fillet enough will be 200 grams of hard cheese). Those who love a dish fattier, can put on top a couple of spoons of mayonnaise. However, even without this sauce the dish will turn out to be quite soft and juicy. Bake in the oven for about half an hour. Cheese will spread, and you will have a single meat pie with pineapple.

If you cook in the second way, then at first you need to bake the chicken in the oven separately - 15 minutes on one side and 10 on the other. Then, each piece is transferred to another baking tray, we cover the meat with a pineapple ring, sprinkle with cheese and send it to the oven for another 7 minutes. The second method's advantages are that with such cooking each piece lies separately, portioned, it is more convenient to remove it from the pan and , Respectively, to serve to the table. And since pineapple very little time was subjected to heat treatment, it will be almost as fresh.

This dish can be prepared on a so-called onion substrate. 3-4 medium bulbs cut into rings and put them on a baking tray. Top - the main ingredients. If you are afraid that the dish will burn, you can put aluminum foil or oiled paper on the baking tray.

In the food sleeve

But just amazingly juicy chicken with pineapple and cheese in the oven, which is prepared with food sleeve. We need about 900 grams of chicken fillet, which we pre-cut into large pieces. But for this recipe you can take wings and a shin. Meat salt, pepper, add dry spices. Pineapple is better to take fresh - enough for such a volume of gram 500-600 grams of exotic fruit. Also cut it into pieces, mix it with chicken. Add grated cheese.

All this mixture is put in a sleeve, we seal it on both sides, leaving enough room for air, and we send it to the oven for 30-40 minutes. Meat is perfectly impregnated with juice and melted cheese, will acquire a golden crust and extraordinary juiciness!

We put on the big dish lettuce leaves, and on them - the ready dish. For decoration you can use cherry tomatoes, olives or olives, greens. For a side dish, you can boil potatoes or rice, pasta or buckwheat.

How long does it take to bake?

How quickly is the chicken prepared, how much in the oven does it bake? It all depends on the size of the pieces of meat and on your desire to get a crispy crust on the platter or, on the contrary, to stoke the chicken so that it is thoroughly blotted out. The larger the chicken pieces, the longer it will take to bake. If you do not beat the chicken fillet, but put it on the baking tray as a whole, then the cooking time will take about 40-50 minutes at a temperature of 200 degrees.

If the meat is cut into thinner layers and well repulsed, half an hour will be enough. If you want to get a crisp, then immediately turn on a large fire, 250 degrees, and put the pan in the preheated oven. After 10 minutes, the fire should be reduced to 180 degrees and even for 20-30 minutes bring the food to readiness. Then let the dish cool down - it is enough to stand for 10 minutes in the kitchen. And then you can immediately submit to the table.

Spicy salad

Recipes from chicken suggest not only a hot serve, but also cold appetizers in the form of salads. If you want to make an acute dish, you will need the following ingredients: chicken, pineapple, cheese, garlic and mayonnaise. Chicken fillet (we take 500 grams) boil in salt water (hereinafter this broth can be used for cooking the first dishes). Let the meat cool down and cut it into small pieces (about 3 by 3 centimeters in size). Add the cut pineapples (200 grams) to the meat. The same amount of hard cheese rubbed on the grater and add to it 3-4 cloves of finely chopped garlic. Mix all the ingredients and season the salad with mayonnaise. Spread this beauty in a deep vase and put it for half an hour in the fridge.

Before serving on the table on top of the salad, you can put a few pineapple rings - this will decorate the dish. You can also sprinkle the salad with pine nuts or grated walnuts. The leaves of basil, coriander, parsley will perfectly serve as an ornament.