How to make sweet puff cake from cottage cheese in the oven?

Pie with cottage cheese, the recipe of which will be considered below, is well obtained from the basis of yeast, kefir and milk. However, it is easiest to make such a dish from the purchased puff pastry. After all, for this there is no need to stand for a long time at the table and knead the gum base.

How to make a cake from cottage cheese in the oven

Necessary ingredients:

• Raisins, brown or black pitted - 300 g;
• Ready-made puff pastry - 2 packs;
• Cottage cheese fatty coarse - 500 g;
• Eggs medium chicken - 3 pieces;
• Powdered sugar - 1 full glass;
• Cinnamon - 1/3 of a small spoon;
• Butter - 30 gr. (For coating the sheet).

Process of preparation of a stuffing

Pie from cottage cheese in the oven is very easy. After all, you just need to prepare the filling and put it into the dough. To do this, take a deep dish, pour in there fatty coarse-grained cottage cheese, cinnamon and powdered sugar. After this, it is required to whip 3 eggs separately, and then add them to a sweet dairy product and mix everything well with a mixer.

In order to make the cake from the cottage cheese in the oven more delicious and sweet, it is recommended to add any dried fruits to the filling. In this recipe, we use brown or black raisins without pits. It must be carefully sorted, cleaned of the pedicels, and then put in a metal container and scalded with steep boiling water. In this condition, dried fruit must be kept for at least 35 minutes. After that raisins should be moved to a colander and well washed in hot water.

Processed and peeled dried fruits should be completely rid of the liquid, and then pour into the curd-egg mass and mix everything well.

Forming a sweet dish

Before you make a cake with cottage cheese, the puff pastry should be completely unfrozen. After that, the layers should be rolled in length and put one part on the baking sheet. It is desirable to lubricate the ovens with a soft butter before this. Next on the dough should be placed all the sweet curd filling with raisins, which must be covered with another base layer.

The edges of the formed pie is desirable beautifully plaited in the "braid," and the extra corners can be cut with culinary scissors and, making cuts, use them as decoration for the dish.

Heat treatment

The cottage cheese cake in the oven is baked in about 60 minutes. After an hour, sweet dessert should be obtained and cooled right in the container in which it was prepared. It is worth mentioning that if you cut this curd dish directly in hot form, then the unheated stuffing will simply flow out of the dough, and the beautiful appearance of the cake will be completely spoiled.

Correct dessert feeding to the table

Curd cake from puff pastry should be served to the table in separate serving saucers. Also, this sweet dish requires brewing strong tea and put in jam cream, jam, jelly and other sweet products.

Helpful advice

If you are not very fond of raisins, then it is not necessary to add it to the pie filling. Instead, you can use dried apricots, prunes, nuts, fresh berries and other ingredients.